Sonam (Tibetan Family Restaurant)

A fresh salad made with seasonal vegetables. Light and crisp, ideal to start the meal.

Young soybeans served in their pods and lightly salted. A healthy and addictive appetizer.

Spicy cold noodle dish made from mung bean starch. Gelatinous texture and spicy flavors.

Cooked chickpeas seasoned with paprika. A simple and tasty dish.

Tibetan beef dumplings, fried. Crispy on the outside and juicy on the inside.

Stir-fried noodles in a wok with beef and vegetables. An Asian cuisine classic.

Stir-fried noodles with tender chicken pieces.

Vegetarian version of stir-fried noodles, rich in crunchy vegetables.

Tibetan soup containing small dumplings (momo). A warming and complete dish.

Traditional Tibetan noodle soup, garnished with vegetables and your choice of meat.

Tibetan soup with hand-pulled flat noodles, offering a unique texture.

A complete assortment including a salad, fried momos, rice, chickpeas, and a house sauce.

Children's menu including rice, breaded chicken, fries, and a dessert.

Traditional Tibetan dessert made from roasted barley flour, enriched with dried fruits, nuts, and butter.

Tibetan sweet rice mixed with butter, dried fruits, and nuts. A sweet and rich dessert.

Brioche French toast, served generously with coulis and ice cream.

Chocolate cake with a molten center, served with ice cream and coulis.

Italian Vermouth, served chilled.

Classic French cocktail made with white wine and cassis cream.

Whisky (likely Jack Daniel's or J&B).

Rosé wine served by the pitcher.

Sauvignon white wine served by the pitcher.

Red wine served by the pitcher.

Bottle of Saint-Émilion red wine.

Bottle of Bordeaux Médoc red wine.

Cola soda.

Iced tea.

Orange soda with pulp.

Citrus soda.

Still fruit drink.

Lemonade flavored with syrup.

Assorted fruit juices.

Short and strong coffee.

Decaffeinated coffee.

Espresso coffee diluted with hot water.

Organic tea, green or black.

Natural mineral water.

Sparkling mineral water.

Fruit drink with chewy nata de coco.

Traditional Japanese lemonade (Ramune).

Light and refreshing Japanese lager beer.

Thai lager beer.

Classic French lager beer.

Korean lager beer.