Son-Son, traiteur asiatique

An economical option including a starter (spring rolls or skewers), a side dish (rice or noodles), and a drink or coffee.

A quick meal option, including a main dish (chicken or beef), a side dish, and a drink.

A complete traditional menu including spring rolls as a starter, a main dish of your choice, and a side dish.

Cold Vietnamese salad made with rice vermicelli, sautéed beef with lemongrass, crispy spring rolls, fresh vegetables, and herbs. Served with nuoc-mâm sauce and peanuts.

Noodle soup served in a flavorful broth, garnished with shrimp dumplings (suikao). A light and comforting dish.

The traditional Vietnamese soup made with an aromatic beef broth, flat rice noodles, slices of beef, and meatballs.

Noodle soup served with tender pieces of beef in a rich broth.

Rice dish sautéed with tomato sauce accompanied by marinated beef cubes quickly seared in a wok, tender and caramelized.