Somboon Pochana Samyan

Tender pork ribs, braised until infused with flavor, served with vegetables in a rich gravy. Mellow, fragrant with spices, easy to eat, suitable for all ages.

Chewy glass noodles mixed with minced pork and fresh shrimp, seasoned with a spicy dressing. Sour, salty, spicy, fragrant with lime and fish sauce. A popular Thai appetizer.

A mixed stir-fry dish with various ingredients such as pork offal and vegetables, stir-fried over high heat until fragrant with wok hei. Mellow flavor.

A platter of mixed fried items, including prawn balls, hakeen, and crab jor. Fried until golden brown and non-greasy, served with a sweet and sour plum sauce.

A mixed Chinese-style appetizer, served cold. Consists of various selected ingredients. Suitable for snacking before the main meal.

Shark fin stir-fried dry in a pan with eggs and bean sprouts with heads and tails removed. Savory and mellow flavor, crispy shark fin strands, a rare delicacy.

High-quality abalone braised in a rich red sauce. Tender and bouncy texture, absorbs the sauce well. Lightly fragrant with Chinese medicinal herbs.

Abalone stir-fried with ginger and chili peppers, seasoned with a special sauce. Rich, slightly spicy flavor, fragrant with herbs.

A popular dish where abalone and goose web are braised together in a clay pot. The goose web is melt-in-your-mouth tender, complementing the bouncy texture of the abalone.

Goose web braised in a clay pot until tender. Rich flavor, fragrant with five-spice powder and Chinese herbs. A dish that requires meticulous preparation time.

Braised sea cucumber in red sauce until tender and smooth. Chewy and bouncy texture, mellow flavor, good for health.

Fried tofu topped with red sauce rich in minced pork and seafood. Mellow flavor, not spicy, suitable for children.

Stir-fried 5 auspicious fruits such as Ginkgo nuts, Chinese dates, Cashew nuts, stir-fried with meat, seasoned sweet and savory, a popular auspicious dish.