Som Tum Soi 3

A papaya salad combining Thai and Lao styles. Contains peanuts, dried shrimp, and fermented fish sauce. Intense and mellow flavor.

Papaya salad with tender pork sausage. Sour and spicy flavor as preferred, pairs well with shredded papaya.

Spicy papaya salad with fragrant grilled pork neck, tender with a little fat, adding texture.

Papaya salad with fragrant grilled beef. The dressing soaks into the beef, making it enjoyable to eat.

Sweet and sour Thai papaya salad, enhanced with salted egg for a salty richness. Mellow flavor, not too spicy.

Sweet and sour papaya salad, no fermented fish sauce. Contains peanuts and dried shrimp. A popular dish for those who don't eat fermented fish sauce.

Thai papaya salad with salted crab, adding a mellow salty taste that balances the sweet and sour dressing.

Richly prepared papaya salad with various vegetables and herbs like bamboo shoots, pickled mustard greens, and snails. Intensely flavorful.

Uses sweet corn instead of shredded papaya. The sweet and crispy flavor of corn complements the intense dressing.

Crispy sweet corn salad, balanced with the salty richness of salted egg. A mellow and harmonious flavor.

Corn salad with fresh seafood like shrimp and squid, adding flavor and texture.

Corn salad with fresh, sweet, and bouncy shrimp. Flavors blend well with the dressing.

Corn salad with pork sausage. Easy to eat, with a balanced sweet, salty, and spicy flavor.

Cucumber salad using chopped cucumber instead of papaya. Crispy, juicy, and refreshing. Choose Thai style or with crab.

Cucumber salad with fermented fish sauce and salted crab. Fragrant with fermented fish sauce, spicy and mellow flavor.

Long bean salad, lightly crushed. Seasoned with fermented fish sauce and salted crab. Crispy and intensely flavored.

Authentic Lao Papaya Salad. Contains cooked fermented fish sauce and salted crab. Salty, spicy, and mellow flavor with a unique aroma.

Crab and fermented fish sauce papaya salad with fresh shrimp. Intensely spicy for seafood lovers.

Boiled duck or chicken eggs. Eating with papaya salad helps reduce spiciness.

Hot steamed sticky rice, soft and fragrant, served in a bamboo container. Perfect with papaya salad and larb.

Cooked jasmine rice, with separate grains.

Soft fresh rice noodles. Eat with papaya salad instead of sticky rice, or mix with dressing for a delicious dish.

Spicy and sour soup with grilled fish. Fragrant with grilled fish aroma and roasted herbs. Contains large pieces of catfish, easy to drink.

Clear Tom Yum Soup with Seafood. Sour and spicy flavor, with fresh seafood like shrimp and squid, fragrant with dried chili and lime.

Spicy soup with beef tendon. Chewy texture, intense broth flavor.

Spicy and sour soup with soft pork ribs. Easy to chew, fragrant with herbs.

Spicy soup with beef shank containing tendon. Good texture, intense flavor.

Isaan style spicy soup. Choose your preferred meat. Broth seasoned with chili powder and fragrant roasted rice.

Spicy Beef Soup. Rich broth, fragrant with spices and herbs.

Traditional Isaan curry. Thick gravy, contains dill and various vegetables. Uniquely fragrant.

Beef "Aom" Curry. Mellow flavor, fragrant with fermented fish sauce and dill.

"Aom" Curry with Beef Shank. Chewy and enjoyable, complements the rich curry.

"Aom" Curry with Pork Ribs. Sweet broth from boiling ribs, fragrant with herbal vegetables.

Marinated beef, fried until fragrant. Delicious as a snack or with sticky rice.

Marinated fried pork. Crispy outside, tender inside. Salty and rich flavor.

Fried pork sausage slices, served with chili sauce. A popular appetizer.

Fried chicken cartilage, crispy and chewy.

Marinated chicken wings fried until crispy skin, tender and juicy inside.

Hot, fluffy, and soft fried omelet. A simple dish that everyone loves.

Fried omelet with minced pork, adding flavor and nutrition. Eat with hot jasmine rice.

Isaan Seafood Hot Pot Set with herbal soup, fresh vegetables, and spicy dipping sauce.

Isaan Mixed Hot Pot Set. Includes pork, beef, and seafood, all in one set.

Isaan Beef Lover's Hot Pot Set. Includes various cuts of beef in one set.

Isaan Hot Pot Set. Choose your preferred meat, dip into hot herbal soup, served with Jaew dipping sauce.

Nam Tok style salad with beef tendon. Intense flavor, fragrant with roasted rice powder.

Blanched squid seasoned as larb/nam tok. Sour, spicy, and zesty.

Grilled catfish, meat shredded and seasoned as larb/nam tok. Fragrant with herbs.

Sliced grilled pork neck, seasoned as larb/nam tok. Sour, salty, spicy flavor, fragrant with roasted rice powder.

Fatty grilled beef, intensely seasoned Isaan style. Eat with hot sticky rice.

Cooked minced pork, seasoned with chili powder, lime, fish sauce, and roasted rice powder. Fragrant with mint.

Minced beef seasoned as larb. Intense flavor, fragrant with spices and herbs.

Cooked minced duck, seasoned as larb, with galangal and herbs to remove gaminess. Mellow flavor.

Cooked minced chicken, seasoned Isaan style larb. Easy to eat, low calorie.

Blanched tripe, seasoned as larb. Crispy and chewy.

Crispy fried catfish made into larb, with a crispy texture that complements the larb dressing.

Grilled catfish, minced and seasoned as larb. Fragrant with grilled fish aroma and herbal ingredients.

Blanched glass noodles seasoned as larb, with minced pork. Can be eaten as a snack or with rice.

Isaan style blood larb. Choose cooked or raw. Intensely flavorful.

Raw or cooked beef "Koi". Seasoned with bitter bile and larb ingredients. For those who enjoy a bitter taste.

Blanched pork liver, tender and sweet, seasoned as larb/nam tok.

Tender blanched beef liver, intensely seasoned, fragrant with roasted rice powder.

Blanched pork slices topped with intense seafood dipping sauce. Sour and spicy, satisfyingly zesty. Served with crispy kale stems.

Blanched Sliced Beef Shank, served with spicy Jaew dipping sauce.

Blanched pork salad, similar to Nam Tok but with a unique flavor, fragrant with herbal ingredients.

Blanched Beef Salad. Intensely seasoned, fragrant with fresh herbs.

Perfectly blanched pork slices, dipped in Jaew sauce, easy to eat.

Tender blanched beef, served with spicy Jaew dipping sauce.

Charcoal-grilled catfish, firm texture. Eat with Jaew dipping sauce or add to papaya salad.

Lightly grilled marinated pork neck, tender and juicy, with a smoky aroma.

Marinated grilled beef, fragrant and delicious, not tough. For snacking or as an appetizer.

Grilled pork mixed with roasted rice powder and chili flakes. Fragrant with roasted rice, intense flavor.

Grilled catfish, flaked and fried crispy. Topped with a sweet and sour dressing. Served with shredded green mango.

Mixed Seafood Salad. Contains fresh shrimp and squid, with an intense dressing.

Grilled pork neck made into a salad. Sour and spicy flavor, complements the richness of the pork neck.

Spicy Grilled Beef Salad. Contains cucumber, tomato, onion for added freshness.

Beef Tripe Salad. Crispy texture, delicious dressing.

Fresh Fermented Pork Salad. Contains sliced ginger, peanuts, and chili. Sour, salty, and spicy flavor.

Mixed glass noodle salad with minced pork and other ingredients. Chewy noodles, mellow dressing.

Pork sausage salad, intensely seasoned with herbs.

Rice noodle salad with fermented fish sauce. Spicy and mellow flavor, mixed with ingredients and flaked mackerel.

Fresh shrimp marinated in premium fish sauce, served with fresh garlic, chili, and spicy seafood dipping sauce.

Plain ice for drinks.

Bottled drinking water. Clean and refreshing.

Cold, fizzy carbonated drink to quench thirst and relieve spiciness.

Sparkling soda water. Used to mix drinks or drunk plain for refreshment.