Som Tum Pen Tor

Pork Larb. Delicious Isaan dish made from stir-fried minced pork, seasoned with chili powder, fish sauce, lime, and roasted rice. Fragrant with herbs like spring onion, culantro, and mint. Intense flavor.

Squid Larb. Blanched fresh squid seasoned as Isaan larb, with roasted rice and herbs. Sour, spicy, and salty flavor.

Mixed Mushroom Larb. Various types of mushrooms blanched and seasoned as larb. Suitable for those who enjoy vegetables or are vegetarian. Spicy flavor, not inferior to meat larb.

Minced Pork Instant Noodle Larb. Instant noodles seasoned as larb with minced pork. An adapted dish with a well-matched flavor.

Minced Pork Glass Noodle Larb. Chewy glass noodles seasoned as larb with minced pork. Intense flavor, fragrant with roasted rice.

Mixed Mushroom Glass Noodle Larb. Seasoned intensely in Isaan style.

Glass noodle larb with minced pork and squid, complete with both meat and seafood.

Minced Pork and Mixed Seafood Glass Noodle Larb. Intensely flavorful.

Minced Pork and Fresh Shrimp Glass Noodle Larb

Minced Pork and Mixed Mushroom Glass Noodle Larb

Pork Sausage Larb. Sliced pork sausage seasoned as larb. The bouncy texture of the pork sausage complements the larb dressing.

Catfish Larb. Grilled catfish meat chopped and seasoned as larb. Fragrant with fish and herbs.

Liver Salad. Lightly blanched pork liver, soft and bouncy, seasoned in a "Larb" style with a moist consistency. Sweetness from fresh liver and spicy-sourness from the seasoning.

Grilled Pork Neck "Nam Tok". Sliced grilled pork neck seasoned similarly to larb but with a moist consistency. Fragrant with grilled pork and roasted rice.

Grilled Chicken "Nam Tok". Grilled chicken pieces seasoned in "Nam Tok" style. Rich and intense flavor.

Bamboo Shoot Salad. Shredded young bamboo shoots seasoned with Yanang leaf water, roasted rice, chili powder, and herbs. A popular Isaan dish.

Spicy Pork Rib Soup. Clear soup with intense sour and spicy flavor from dried chilies and herbs. Crunchy pork ribs.

Spicy Mixed Mushroom Soup. Sour and spicy flavor, easy to drink.

Clear Tom Yum Seafood Soup. With shrimp, squid, and seafood. Seasoned sour and spicy, fragrant with lemongrass and kaffir lime leaves.

Creamy Tom Yum Seafood Soup. With coconut milk or evaporated milk. Rich, well-balanced, creamy, and smooth flavor.

Tom Yum Goong. A famous Thai dish, a spicy soup with fresh shrimp and herbs.

Mushroom Tom Yum. Primarily mushrooms, with a hot and sour taste.

Clear Pork Rib Tom Yum Soup. Easy to drink, intense spicy and sour flavor.

Creamy Pork Rib Soup. Rich and creamy flavor, fragrant and smooth.

Traditional Isaan curry. Dark colored curry from Yanang leaves, with mushrooms and sweet leaves. Mild flavor, fragrant with fermented fish sauce.

Pork "Om" Curry. An Isaan curry dish with various vegetables, especially dill, with a unique aroma. Thick gravy.

Spicy Pork Bone Soup. Large pork spine bones stewed until tender in a spicy and sour broth, topped with bird's eye chilies.

Super Chicken Feet Soup. Chicken feet stewed until meltingly tender, seasoned with chili and lime. Intense flavor.

Instant Noodle Salad. Blanched instant noodles mixed with various ingredients. Sour, sweet, spicy, and salty flavor.

Instant Noodle Salad with Minced Pork

Instant Noodle Salad with Seafood, Shrimp, and Squid

Instant Noodle Salad with Water Mimosa for extra crunch.

Glass Noodle Salad. A popular spicy salad using chewy glass noodles with various ingredients.

Minced Pork Glass Noodle Salad

Glass Noodle Salad with Seafood

Spicy glass noodle salad with water mimosa

Traditional Glass Noodle Salad. Often includes peanuts, dried shrimp, and minced pork. Well-balanced flavor.

Water Mimosa Salad. Lightly blanched water mimosa, mixed with a zesty dressing.

Pork Sausage Salad. Sliced pork sausage mixed with a full-flavored salad dressing.

Cockle Salad. Perfectly boiled cockles mixed with a delicious dressing and herbs.

Squid Salad. Blanched fresh squid mixed with a spicy dressing.

Oyster Salad. Fresh oysters mixed with a zesty dressing, topped with fried shallots.

Mixed Salad. Assorted meats and meatballs, without glass noodles or noodles.

Mixed Mushroom Salad. Various types of mushrooms lightly blanched and mixed. A healthy dish.

Grilled Pork Neck Salad. Sliced grilled pork neck mixed with a spicy dressing to cut through the richness of the pork.

Spicy Shrimp Salad. Cooked shrimp mixed with finely chopped herbs and chili paste. Intense flavor, fragrant with herbs.

Shrimp in Fish Sauce. Fresh shrimp marinated in seasoned fish sauce, served with a spicy seafood dipping sauce, garlic, and bitter melon.

Fermented rice noodle salad with mackerel, pork sausage, and vegetables.

Water Mimosa Salad with Seafood, Shrimp, and Squid

Glass Noodle Salad with Water Mimosa and Shrimp

Instant Noodle Salad with Water Mimosa and Shrimp

Salted Egg Salad. Sliced salted eggs mixed with a spicy and sour dressing, contrasting with the salty and creamy eggs.

Papaya Salad with Salty Crab and Fermented Fish Sauce. Salty, spicy, and "Nua" flavor, with a characteristic fermented fish sauce aroma.

Crab and Fermented Fish Sauce Papaya Salad with cooked river snails, crunchy and enjoyable.

Papaya Salad with Salty Crab (no fermented fish sauce). Sour, salty, and spicy flavor.

Thai Papaya Salad with peanuts and dried shrimp. Sweet and sour flavor, no fermented fish sauce.

Thai Papaya Salad with Salty Crab. Sweet and sour Thai salad flavor mixed with the saltiness of crab.

Thai Papaya Salad with Salted Egg. Well-balanced flavor, sweet, creamy, and salty.

Long Bean Salad. Long beans used instead of papaya, pounded until well-integrated. Crispy and delicious.

Cucumber Salad. Chopped cucumber salad, spicy, refreshing, and juicy.

Papaya Salad with Grilled Pork Neck. The papaya salad dressing soaks into the grilled pork.

Papaya Salad with generous slices of pork sausage.

Papaya Salad topped with crispy pork rinds.

Papaya Salad with Fresh Shrimp. Sweet and bouncy shrimp complements the papaya salad dressing.

"Tam Pa" Salad. Papaya salad with various ingredients such as fermented rice noodles, bamboo shoots, shellfish, pickled vegetables, bean sprouts, and Leucaena seeds. Intense and "Nua" flavor.

"Tam Pa" Salad with Pickled Mussels. Unique sour and salty flavor.

Seafood "Tam Pa" Salad

"Tam Sua" Salad. Papaya salad mixed with fermented rice noodles in a mortar.

"Tam Sua" salad seasoned in Thai style, sweet and sour.

"Tam Sua" Salad with Crispy Pork Rinds

"Tam Sua" Salad with Pork Sausage

Corn Salad. Sweet and crisp boiled corn pounded and seasoned. Sweet flavor.

Corn Salad with Salted Egg. The sweetness of corn complements the creamy saltiness of the egg.

Corn Salad with Fresh Shrimp

Papaya Salad with large pickled mussels.

Mixed Seafood Papaya Salad with Shrimp and Squid

Korat Papaya Salad is Thai papaya salad with fermented fish sauce. Sweet, sour, salty, spicy, and "Nua" flavor.

Papaya salad using glass noodles instead of papaya, with mixed ingredients.

Instant Noodle Papaya Salad with mixed ingredients.

Seafood Glass Noodle Papaya Salad

Instant Noodle Papaya Salad with Seafood

"Gaeng Lao" Papaya Salad (no papaya noodles) primarily with pork sausage.

"Gaeng Lao" Papaya Salad with plenty of fresh shrimp

Mixed Seafood "Gaeng Lao" Papaya Salad. Includes shrimp, squid, and cockles.

"Gaeng Lao" Papaya Salad with Cockles

Corn Salad with Crispy Fish. Added crunch and salty-savory flavor.

Crispy Lotus Stem Salad with Cockles

Lotus Stem Salad. Crispy and delicious, absorbs salad dressing well.

Lotus Stem Salad with Fresh Shrimp

Lotus Stem Salad with Seafood

Lotus Stem Salad with Pork Sausage

Lotus Stem Salad with Crispy Pork Rinds

Papaya salad using shredded boiled bamboo shoots instead of papaya.

Green Papaya Salad. Extremely sour and appetizing, fragrant with green papaya.

Crab and Fermented Fish Sauce Papaya Salad served on a large platter with various side dishes such as fermented rice noodles, crispy pork rinds, boiled eggs, and fresh vegetables.

Thai Papaya Salad served on a large platter with side dishes.

Platter Salad featuring fresh shrimp as the highlight, with side dishes.

Crab and Fermented Fish Sauce Platter Salad with Seafood

Squid Platter Salad

Cockle Platter Salad