Som Tum P. Tum Nua Zab E-Lee Der

Papaya salad with crispy green papaya, seasoned with cooked fermented fish sauce and salted crab. Salty, spicy, and mellow flavor with a unique aroma.

Chopped cucumber used instead of green papaya, pounded with papaya salad ingredients. Crispy, juicy, and refreshing.

Fresh long beans pounded until slightly broken, seasoned with fermented fish sauce. Crispy, rich, and intense flavor.

Sweet and sour Thai papaya salad with salted crab for a mellow saltiness. Contains peanuts and dried shrimp. No fermented fish sauce.

Sweet and sour Thai papaya salad, served with salted egg. Rich and mellow flavor, pairs well with the dressing.

Thin rice noodles mixed with papaya salad dressing. Chewy noodles that absorb the flavor well.

Cooked instant noodles used instead of green papaya. Seasoned with intense papaya salad flavors.

Cooked glass noodles used instead of green papaya. Smooth and soft noodles, easy to eat, flavor penetrates well.

Richly flavored papaya salad with various vegetables and herbs such as Leucaena seeds, culantro, bamboo shoots, and snails. Intense and mellow flavor.

Fresh lotus stem (water mimosa stem) cut into sections, pounded with papaya salad ingredients. Very crispy texture, the dressing seeps into the stem's holes.

Boiled sweet corn kernels used instead of green papaya. Sweet and crispy flavor, balanced by the sour and spicy dressing.

Papaya salad with pickled mussels. Primarily sour and salty, with a unique sweetness from the mussel brine.

Papaya salad with sliced chicken sausage. Bouncy and soft texture, enjoyable to chew.

Papaya salad with tender braised chicken feet. Intense flavor, meat easily slides off the bone.

Papaya salad with mixed seafood such as shrimp and squid. Refreshing taste from the sea.

Papaya salad with fresh horse crab. Sweet and juicy meat. Often eaten raw to enjoy the natural sweetness of the crab.

Papaya salad with blanched squid. Bouncy and crisp texture, not chewy.

Papaya salad with fresh shrimp, served raw. The shrimp is translucent, crisp, bouncy, and sweet.

Fusion papaya salad with raw salmon. The richness of the fish balances the spicy and sour dressing.

Blanched and sliced fish sausage or chicken sausage. Firm, bouncy texture, mellow flavor. Enjoy as a snack or with papaya salad.

Boiled duck or chicken egg, peeled and ready to eat. Helps reduce the spiciness of the papaya salad.

Steamed sticky rice served in a bamboo container, shaped by hand and dipped in papaya salad dressing.

Fresh, white, soft, and smooth rice vermicelli noodles. Popularly mixed with papaya salad.

Crispy fried pork skin with fat. Salty and savory, enjoyable to chew. Eaten as a side with papaya salad.