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Crab and Fermented Fish Sauce Papaya Salad
ตำปูปลาร้า
Papaya salad with crispy green papaya, seasoned with cooked fermented fish sauce and salted crab. Salty, spicy, and mellow flavor with a unique aroma.
Cucumber Papaya Salad
ตำแตง
Chopped cucumber used instead of green papaya, pounded with papaya salad ingredients. Crispy, juicy, and refreshing.
Long Bean Papaya Salad
ตำถั่ว
Fresh long beans pounded until slightly broken, seasoned with fermented fish sauce. Crispy, rich, and intense flavor.
Crab Thai Papaya Salad
ตำไทยปู
Sweet and sour Thai papaya salad with salted crab for a mellow saltiness. Contains peanuts and dried shrimp. No fermented fish sauce.
Salted Egg Thai Papaya Salad
ตำไทยไข่เค็ม
Sweet and sour Thai papaya salad, served with salted egg. Rich and mellow flavor, pairs well with the dressing.
Thin Noodle Papaya Salad
ตำเส้นเล็ก
Thin rice noodles mixed with papaya salad dressing. Chewy noodles that absorb the flavor well.
Instant Noodle Papaya Salad
ตำมาม่า
Cooked instant noodles used instead of green papaya. Seasoned with intense papaya salad flavors.
Glass Noodle Papaya Salad
ตำวุ้นเส้น
Cooked glass noodles used instead of green papaya. Smooth and soft noodles, easy to eat, flavor penetrates well.
Jungle Papaya Salad
ตำป่า
Richly flavored papaya salad with various vegetables and herbs such as Leucaena seeds, culantro, bamboo shoots, and snails. Intense and mellow flavor.
Lotus Stem Papaya Salad
ตำไหลบัว
Fresh lotus stem (water mimosa stem) cut into sections, pounded with papaya salad ingredients. Very crispy texture, the dressing seeps into the stem's holes.
Corn Papaya Salad
ตำข้าวโพด
Boiled sweet corn kernels used instead of green papaya. Sweet and crispy flavor, balanced by the sour and spicy dressing.
Pickled Mussel Papaya Salad
ตำหอยดอง
Papaya salad with pickled mussels. Primarily sour and salty, with a unique sweetness from the mussel brine.
Chicken Sausage Papaya Salad
ตำไก่ยอ
Papaya salad with sliced chicken sausage. Bouncy and soft texture, enjoyable to chew.
Super Chicken Feet Papaya Salad
ตำซุปเปอร์ตีนไก่
Papaya salad with tender braised chicken feet. Intense flavor, meat easily slides off the bone.
Seafood Papaya Salad
ตำทะเล
Papaya salad with mixed seafood such as shrimp and squid. Refreshing taste from the sea.
Horse Crab Papaya Salad
ตำปูม้า
Papaya salad with fresh horse crab. Sweet and juicy meat. Often eaten raw to enjoy the natural sweetness of the crab.
Squid Papaya Salad
ตำปลาหมึก
Papaya salad with blanched squid. Bouncy and crisp texture, not chewy.
Fresh Shrimp Papaya Salad
ตำกุ้งสด
Papaya salad with fresh shrimp, served raw. The shrimp is translucent, crisp, bouncy, and sweet.
Salmon Papaya Salad
ตำแซลมอน
Fusion papaya salad with raw salmon. The richness of the fish balances the spicy and sour dressing.
Chicken Sausage / Pork Sausage
ไก่ยอ/หมูยอ
Blanched and sliced fish sausage or chicken sausage. Firm, bouncy texture, mellow flavor. Enjoy as a snack or with papaya salad.
Boiled Egg
ไข่ต้ม
Boiled duck or chicken egg, peeled and ready to eat. Helps reduce the spiciness of the papaya salad.
Sticky Rice
ข้าวเหนียว
Steamed sticky rice served in a bamboo container, shaped by hand and dipped in papaya salad dressing.
Rice Vermicelli
ขนมจีน
Fresh, white, soft, and smooth rice vermicelli noodles. Popularly mixed with papaya salad.
Pork Cracklings
แคบหมู
Crispy fried pork skin with fat. Salty and savory, enjoyable to chew. Eaten as a side with papaya salad.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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