Som Tum Jay So

Intensely flavored papaya salad with fresh seafood like shrimp and squid, mixed with crisp papaya shreds. Seasoned with chili, lime, and fish sauce, with a prominent sour and spicy taste.

Papaya salad with fresh blue crab. The natural sweetness of the crab meat is mixed with Som Tum ingredients. A zesty and intense flavor that pairs well with the sweetness of the crab.

Papaya salad with fresh, bouncy shrimp. Intensely flavored in the Thai or fermented fish sauce style, as preferred. Perfectly spicy and sour.

Papaya salad with bite-sized pieces of grilled pork neck, adding a tender and fragrant texture to the zesty papaya salad.

Uses crisp lotus stems instead of papaya shreds. Pounded and mixed with Som Tum dressing. A crispy and delicious texture that absorbs the dressing well.

Spicy lotus stem salad with added fresh shrimp. The crispness of the lotus stem complements the bouncy shrimp and the zesty salad dressing.

Thai Papaya Salad with Salted Egg. A mellow sweet and sour taste, complemented by the salty richness of the salted egg yolk.

Sweet and sour Thai papaya salad with salted crab added for a unique aroma and salty flavor.

Papaya salad with tender boiled chicken feet. The chicken feet absorb the dressing, creating a spicy and savory flavor, perfect for those who enjoy gnawing.

Mixed fruit salad with sweet corn. A refreshing sweet and sour taste from various fruits. An easy-to-eat and refreshing Som Tum dish.

Papaya salad topped with small crispy fish, adding crunchiness and a salty, savory flavor to the salad.

Intensely flavored papaya salad with various ingredients such as khanom jeen noodles, bamboo shoots, snails, pickled mustard greens, and leucaena seeds. A rich and spicy flavor.

Shredded unripe mango is used instead of papaya shreds, providing a very sour and zesty taste. Fragrant with crispy fish or roasted peanuts sprinkled on top.

Thai papaya salad mixed with fermented fish sauce. A flavor between Thai and Lao papaya salad, with sweetness, sourness, and the aroma of fermented fish sauce.

Papaya salad with salted crab and fermented fish sauce, mixed with khanom jeen noodles. The dressing soaks into the noodles, creating a rich and intense flavor.

Sweet and sour papaya salad, no fermented fish sauce. With roasted peanuts and dried shrimp. A popular and easy-to-eat flavor.

Papaya salad with bite-sized pieces of pork sausage. The soft, bouncy pork sausage complements the zesty papaya salad dressing very well.

Papaya salad with pickled mussels. A predominantly sour and salty taste with the unique aroma of pickled mussels.

Shredded carrot strands are used instead of papaya, providing a crisp texture and natural sweetness. Beautiful and appetizing color.

Yardlong beans are pounded until slightly broken instead of papaya shreds. The beans absorb the dressing well, providing a sweet, crisp, and savory taste.

Papaya salad with a salty flavor from pickled crab, no peanuts or dried shrimp. Traditional taste.

Uses chopped cucumber instead of papaya. The cucumber is crisp and juicy, pairing well with the fragrant fermented fish sauce.

Authentic Isaan papaya salad with both salted crab and cooked fermented fish sauce. A rich, intense flavor with a fragrant fermented fish sauce aroma.

Shredded bamboo shoots pounded with Som Tum ingredients. Similar to bamboo shoot soup but with the intense flavor of Som Tum.

Cooked minced duck, seasoned with roasted rice powder, chili powder, fish sauce, and lime. With herbs like shallots and mint leaves. Intense flavor.

Minced beef seasoned as Isaan Laab. Intense flavor, fragrant with roasted rice powder and herbs.

Grilled beef slices seasoned as Laab but with a bit of sauce. Spicy, sour, and salty flavors, fragrant with grilled beef.

Tender grilled pork neck with streaks of fat, seasoned as Nam Tok. Zesty and intense flavor, pairs well with hot sticky rice.

Spicy Tom Yum Chicken Feet Soup. The chicken feet are stewed until tender. The soup is intensely sour and spicy, with a fragrant aroma of bird's eye chilies.

Grilled pork slices seasoned as Nam Tok Laab. A full-flavored dish with Thai herbs and Isaan seasonings.

Grilled chicken slices seasoned as Nam Tok. Sour, spicy, and salty flavors, fragrant with roasted rice powder.

Perfectly boiled pork liver, seasoned as Laab. The sweet, tender taste of the liver is cut by the spicy and sour dressing.

Pork neck, marinated and grilled to a fragrant finish. Tender and juicy with streaks of fat, served with Jaew dipping sauce.

Cooked minced pork, seasoned with a complete Laab spice mix. Fragrant with roasted rice powder and chili powder. A mellow flavor.

Uses chewy glass noodles seasoned as Laab, with minced pork and herbs. An easy-to-eat Laab dish.

Blanched squid slices, seasoned as spicy Laab. The chewy squid texture pairs well with the sour and spicy flavors.

An intensely flavored Isaan soup with meat and offal, seasoned with dried chilies and lime. A warming soup that is easy to drink.

Grilled catfish, meat shredded and stir-fried until fragrant. Seasoned as Laab. Intense flavor, fragrant with grilled fish aroma.

Cooked river snails, sliced and seasoned as Laab. The snails are chewy and bouncy, complementing the Laab herbs.

Cooked minced chicken, seasoned with Isaan Laab spices. Perfectly sour, spicy, and salty.

Shredded bamboo shoots boiled with Yanang leaves, seasoned with roasted rice powder, chili powder, and fermented fish sauce. A mellow flavor, fragrant with Yanang and white sesame.

Intensely flavored salad with tender pieces of grilled pork neck, seasoned with a three-flavor dressing (sour, sweet, spicy), served with fresh, crisp vegetables.

Spicy blanched fresh squid salad. Zesty with fresh chili dressing, with celery and onions.

Spicy deboned chicken feet salad ("Hand of the Lady"). Crispy and chewy, tossed with a zesty dressing.

Spicy glass noodle salad with various ingredients including minced pork, shrimp, squid, and pork sausage. A dish with a full range of flavors.

Chewy glass noodles tossed with minced pork and seafood. Primarily sour and spicy, refreshed with celery.

Spicy pork sausage salad with a bouncy texture, tossed in a zesty dressing with onions and tomatoes.

Instant noodles tossed with various ingredients like minced pork and sausage. An intensely zesty and spicy flavor.