Solsot (솔솥) - Central Eastville

Korean-style pot rice with tender, grilled pork steak. Served in a hot stone pot that retains heat for a long time. Savory flavor from the marinated sauce. The pork is juicy and pairs well with the slightly crispy rice at the bottom of the pot. Recommended to mix everything together and enjoy with side dishes.

Diced thick-cut beef steak pot rice, grilled to a perfect medium. Tender and juicy beef with a rich flavor from high-quality beef, served with raw egg yolk and a special sauce. Mix with hot rice in a stone pot for an excellent texture.

Pot rice with sea bream (Jaan fish) and bouncy scallops. Natural sweetness from fresh seafood, lightly seasoned to emphasize the freshness of the ingredients. The fish is tender and melts in your mouth, pairing perfectly with hot pot rice.

Korean-style spicy stir-fried chicken (Dakgalbi) pot rice topped with stretchy cheese. Bold flavor, perfectly spicy and sweet, with a rich and savory taste from the melted cheese coating the chicken. The stretchy cheese is very appealing when served hot.

Pot rice topped with a generous piece of salmon, grilled until the skin is crispy but the flesh remains tender and juicy. Rich flavor from the salmon fat that seeps into the rice. The rice is fragrant, rich, and savory, perfect for salmon lovers.

Special soy-glazed grilled eel pot rice. Fragrant charcoal-grilled aroma, with a perfectly sweet and savory flavor. The eel is soft and melts in your mouth. Served with pickled ginger to cut through the richness. A popular and energizing dish.

Whole abalone slices pot rice. Tender and chewy texture, seasoned with a special sauce that fully brings out the fresh abalone flavor. A premium dish with a luxurious and healthy taste.