Sodsri

Crispy fried cashews with salt, or spicy and sour salad. A popular appetizer.

Salty and savory fried peanuts, or spicy herbal peanut salad. Deliciously crunchy.

Crispy battered chicken tendons. Chewy and crunchy, served with chili sauce or chicken dipping sauce.

A mixed appetizer platter with 3 styles of chicken in one dish. Suitable for starting a meal.

Fresh fermented pork with a sour taste. Eaten with side dishes like shredded ginger, chili, peanuts, and fresh vegetables.

Meat marinated with seasonings, sun-dried until slightly dry, then fried until fragrant. Served with chili sauce.

Fried chicken with herbs, topped with crispy fried lemongrass. Fragrant with spices.

Sun-dried squid, fried. Chewy texture with a perfectly salty and savory flavor.

Crispy fried potato sticks, a popular appetizer.

Deep-fried marinated chicken wings, crispy skin, golden yellow, tender and juicy inside.

Curry powder fried rice with pineapple. Sweet and sour, mellow flavor, fragrant with spices. Often includes cashews and shredded pork.

Fried rice with egg and your choice of meat, seasoned with soy sauce. Mild flavor, easy to eat.

Spicy stir-fried basil with fragrant holy basil, chili, and garlic, served over hot steamed rice.

Fried rice with fragrant shrimp paste, served with various side dishes such as sweet pork, dried shrimp, shredded omelet, shallots, and sour mango.

Meat stir-fried with red curry paste and long beans. Spicy flavor, served over steamed rice.

Stir-fried Chinese broccoli with red chili, crispy and delicious. Choose to add crispy pork or salted fish for extra flavor.

Meat fried with garlic and pepper, savory and salty taste, fragrant with fried garlic, served over rice.

Fried rice with fermented pork, having a unique sour taste. Eaten with chopped chili and lime.

Fried rice with a full-flavored chili paste, sour, sweet, salty, spicy. Served with sweet pork and salted egg.

Fried rice with spicy chili paste and fresh, bouncy shrimp.

Fried rice with sun-dried salted beef, fried or shredded, giving a savory and aromatic beef flavor.

Fried rice with shredded mackerel and various Thai herbs. Fragrant with herbs and fish.

A coconut milk-based dip. Sweet, rich, and salty flavor, with salted crab or river crab. Eaten with fresh vegetables.

Stir-fried shrimp paste chili dip with sweet, sour, and salty flavors. Served with fresh vegetables and side dishes.

Shrimp paste chili dip mixed with grilled mackerel, giving a thick texture and a rich, fishy aroma.

Spicy, sour, and salty shrimp paste chili dip, served with fried mackerel and a vegetable set.

Omelet with climbing wattle leaves, fried thick and soft. Popularly eaten with shrimp paste chili dip.

Large fried mackerel, fried until golden brown. Dense and oily, delicious.

Assorted vegetable set, including fresh and boiled vegetables, for dipping with various chili pastes.

Mild and savory clear soup with soft silken tofu, seasoned minced pork, and seaweed. Refreshing to drink.

Clear soup with canned pickled cabbage and minced pork. The broth has a mild sour and salty taste from the pickled cabbage.

Clear soup with omelet pieces and minced pork. Sweet and fragrant broth.

Clear soup with glass noodles and Chinese cabbage. Light flavor, suitable for vegetable lovers.

Smooth and soft steamed egg with plenty of seafood, served in a hot pot.

Fish maw braised in a thick, savory red gravy. Flavored with blood, bamboo shoots, and shiitake mushrooms.

Dry-fried fish maw with egg and bean sprouts. Fragrant with wok aroma.