Snap Food Pizza Sandwich Burger

The quintessential Neapolitan pizza. A simple tomato sauce base topped with melting fresh mozzarella and flavored with oregano. A crispy and flavorful crust.

A pizza rich in meats with minced meat and spicy merguez. Peppers and olives add a Mediterranean and crunchy touch.

A pizza with the flavors of the sea with flaked tuna. Enhanced with an egg and olives for more substance.

A fresh vegetarian option garnished with fresh tomatoes, button mushrooms, olives, and peppers. Light and colorful.

Pizza garnished with grilled kebab meat strips. Olives add a salty note that complements the spicy meat.

A spicy pizza with merguez, peppers, and an egg. Flavors inspired by North African cuisine.

A simple and effective pizza with minced beef and an egg. Rich and satisfying.

A white pizza based on creamy fresh cream. Garnished with smoked salmon slices for a delicate taste.

The classic sweet and savory combination. Melting goat cheese drizzled with sweet honey on a creamy base.

Gourmet pizza combining minced meat and the characteristic garlic and herb flavor of Boursin cheese.

A hearty pizza with chicken and mushrooms. Generously gratinated with emmental.

Inspired by the mountains, this pizza contains potatoes, ham, and onions. Comforting and rustic.

Similar to the Savoyard but with smoked lardons instead of ham for a more pronounced flavor.

An original pizza mixing curry chicken, mushrooms, and lardons. A blend of spicy and smoky flavors.

Pizza with curry-marinated chicken and olives. Mild and spicy flavor.

A traditional pizza with intense marine flavors with salty anchovies and capers.

Garnished with a cocktail of various seafood (mussels, shrimp, calamari). Iodine-rich and flavorful.

The dream of cheese lovers. A rich and melting blend of mozzarella, brie, emmental, and goat cheese.

A generous winter pizza with melting raclette cheese and mozzarella.

A rustic pizza with smoked lardons and garnished with an egg.

For big appetites, a very generously topped pizza with chicken, merguez, and potatoes.