Smile Pocha

A stew made by simmering aged kimchi and chicken in a spicy broth. It features a deep savory and spicy flavor. It's great to enjoy with rice.

A spicy and thick stew made with gochujang. It usually contains pork, tofu, and vegetables and is a familiar taste on the Korean table. It goes well with hot rice.

A stew made with ham, sausage, ramen noodles, rice cakes, and kimchi in a spicy broth. The generous and diverse ingredients create a deep flavor. It's a great menu item to enjoy with others.

A hot pot dish made by stir-frying squid and pork belly in a spicy gochujang sauce. The harmonious taste of chewy squid and tender pork belly is excellent. It's good as a side dish for alcoholic beverages or a meal.

A clear soup with handmade sujebi (hand-pulled dough) and refreshing clams. It's characterized by its mild and clean taste. It's also good for hangovers and soothes the stomach.

A spicy stew made with pollack roe and intestines. The soft and savory roe and chewy intestines have a great texture, and the refreshing and spicy broth is excellent. It's a popular choice for an alcoholic beverage accompaniment.

A refreshing soup made with 'Ddonghap' clams. It features a clear and clean broth with the savory taste of seafood. It's good to enjoy with alcohol.

A kimchi stew made with canned mackerel. The savory flavor of the mackerel blends well with the spiciness of the kimchi stew, creating a deep flavor. It's a popular, everyday menu item to enjoy with rice.

A representative Korean stew made by simmering well-fermented kimchi and pork in a spicy broth. It's characterized by its sour and spicy taste, with tender pork adding to the flavor. It's Korean soul food eaten with rice.

A stew made with soft tofu as the main ingredient, simmered with seafood, pork, and egg in a spicy broth. The savory tofu and spicy broth are well-balanced. It's best enjoyed hot with rice.

A soup made by simmering various fish cakes in a clear broth. It features a refreshing and savory broth with chewy fish cakes. It's a comforting taste that warms you up.

A dish of steamed egg with fresh seafood. It features a warm, moist texture and the subtle aroma of seafood. It's a menu item that can be enjoyed without feeling heavy.

A spicy soup made with silkworm pupae. It's characterized by its unique savory taste and aroma and is enjoyed as Korean street food or a side dish for alcoholic beverages. It can be polarizing.

A dish of eel, known as a nourishing food, stir-fried in a spicy sauce. The combination of tender and chewy eel and gochujang sauce is excellent. It's good for recovering energy and popular as a side dish for alcoholic beverages.

A dish where chewy baby octopus and savory pork belly are stir-fried in a spicy sauce. The smoky flavor enhances the rich taste, and it's fun to chew. It's perfect as a side dish for alcoholic beverages and also good with rice.

A dish of chewy hagfish stir-fried in a spicy sauce. The smoky, spicy flavor is excellent, and it's usually enjoyed as a side dish for alcoholic beverages. Recommended for those who prefer unique flavors.

A dish where chewy rice cakes and various seafood are stir-fried in a sweet and spicy gochujang sauce. The refreshing taste of seafood enhances the savory flavor of the tteokbokki, making it a hearty and delicious snack or meal.

A fusion dish of squid, Spam, and tteokbokki stir-fried in a spicy sauce. The diverse textures and flavors of chewy squid, salty Spam, and soft rice cakes blend together. It's good as a side dish for alcoholic beverages or a simple meal.

A dish of warm, steamed tofu served with stir-fried kimchi. The combination of soft tofu and sweet and sour stir-fried pork kimchi is excellent. It's popular as a side dish for makgeolli and other alcoholic beverages.

A dish of pork marinated in gochujang sauce and stir-fried spicy. It's characterized by tender pork and a smoky, spicy sauce. It's good as a side dish for rice and also enjoyed as a side dish for alcoholic beverages.

A dish of chewy pork cartilage stir-fried in a spicy sauce. It's characterized by its addictive spicy flavor and is even more delicious when eaten with rice balls. It's a very popular side dish for alcoholic beverages.

A dish of boiled pork belly, thinly sliced and chilled. It's characterized by its mild and tender texture and is eaten with salted shrimp or ssamjang. It's good as a side dish for alcoholic beverages or a light snack.

A dish of chicken gizzards stir-fried with whole garlic until savory. The combination of chewy chicken gizzards and fragrant garlic is good, and it's fun to chew. It's particularly popular as a side dish for soju.

A dish of boneless chicken feet stir-fried in a spicy sauce. It's characterized by its chewy texture and intense spiciness, and it's easy to eat. It's a fiery side dish for alcoholic beverages to blow away stress.

A dish of spicy grilled chicken feet with bones. It has an addictive spicy flavor and the fun of eating around the bones. It's a highly recommended side dish for alcoholic beverages for those who love spicy food.

A simple dish of thinly sliced, golden-brown fried Spam. It has a familiar and popular taste that everyone loves. It's a good side dish for alcoholic beverages or a simple meal.

A dish of soft rolled omelet filled with savory cheese. It's even softer and more flavorful when eaten warm as the cheese melts. It's a popular menu item that even children enjoy.

A rolled omelet made with finely chopped vegetables. It's mild and savory, with the texture of various vegetables. It's a taste that everyone can enjoy.

A rolled omelet made with finely chopped kimchi, giving it a spicy and sour flavor. The combination of the soft egg and the crunchy kimchi with its spicy taste offers a unique charm. It's popular as a side dish for alcoholic beverages.

Dried mackerel (horse mackerel or saury) that has been repeatedly frozen and thawed, characterized by its chewy texture and savory flavor. It's a winter delicacy enjoyed wrapped in seaweed, garlic, chili, and seaweed.

A dish made by steaming fresh scallops. It's characterized by its soft and chewy texture and sweet savory flavor. It's eaten dipped in spicy red pepper paste or enjoyed for the natural taste of the scallops.

A dish of fresh, wild sea snails boiled to a chewy texture and savory flavor. You can enjoy the deep sea aroma. It tastes even better with spicy red pepper paste.

A dish where boiled whole whelks are enjoyed for their chewy texture and savory flavor. They are usually mixed with a spicy sauce or eaten boiled and dipped in spicy red pepper paste. It's popular as a side dish for alcoholic beverages.

A dish of cleaned eel eaten as sashimi. It's characterized by its tender texture and mild flavor and is enjoyed with savory dipping sauce or wrapped in vegetables. It's one of the high-end seafood dishes.

Sashimi of thinly sliced fresh squid. It's characterized by its chewy yet tender texture and clean sweetness. It's enjoyed with spicy red pepper paste or soy sauce and is a good light side dish for alcoholic beverages.

Sashimi of fresh squid, baby octopus, and octopus, thinly sliced. You can experience the different chewy textures and unique savory flavors of each seafood. It's usually eaten with spicy red pepper paste.

A dish where autumn delicacy, gizzard shad, is enjoyed in a sweet and sour salad, as sashimi, or grilled with salt. It's characterized by its savory flavor and tender flesh, allowing you to enjoy gizzard shad in various ways.

A salad dish of fresh gizzard shad mixed with a sweet and sour sauce. The combination of tender gizzard shad and crisp vegetables is good, and it's a flavor that stimulates the appetite. It's good as a side dish for rice or a side dish for alcoholic beverages.

A dish of boiled cockles, known for their chewy and savory taste. They are usually served with a dipping sauce and have a unique sea aroma and savory flavor. They are popular as a side dish for alcoholic beverages.

A dish of fresh oysters, a winter delicacy, enjoyed raw. Known as the 'milk of the sea,' it is highly nutritious and characterized by its soft and refreshing taste. It's good with a squeeze of lemon.

A dish of sea cucumber, known as 'the ginseng of the sea,' prepared and eaten raw. It has a unique crunchy texture and a mild flavor, and it's considered a high-quality seafood.

A dish of sea squirts, known for their unique aroma and taste, prepared and eaten raw. The fresh sea aroma fills your mouth, and you can enjoy a slightly bitter yet sweet taste. It pairs well with spicy red pepper paste.

A dish of grilled mackerel. It's characterized by its savory and mild taste, boasting a crispy exterior and moist interior. It's the best side dish for rice and also good as a side dish for alcoholic beverages.

A dish of boiled whelks mixed with fresh vegetables in a sweet and sour sauce. The harmonious texture and taste of chewy whelks and crisp vegetables stimulate the appetite. It's popular as a side dish for alcoholic beverages.

A salad dish of chewy squid mixed with fresh vegetables in a spicy and sour sauce. It's characterized by its savory spicy flavor and the crunchy texture of the vegetables. It's good as a side dish for alcoholic beverages or a meal.

A dish of chewy whelks and crisp vegetables mixed with a sweet, sour, and spicy sauce, served with boiled ramen noodles. It's particularly popular as a side dish for alcoholic beverages and can be enjoyed heartily with noodles.

A dish of acorn jelly mixed with fresh vegetables and soy sauce dressing. It's characterized by the soft and bouncy texture of the acorn jelly and the savory and mild dressing. It's a light side dish for alcoholic beverages.

A crispy pancake made from grated potatoes. It's characterized by its golden-brown exterior and chewy interior, and it's eaten dipped in soy sauce. It pairs especially well with makgeolli on a rainy day.

A crispy pancake made with flour batter, green onions, squid, shrimp, and other seafood. The savory flavor of the seafood and the crispy texture are excellent. It's a representative side dish to enjoy with makgeolli.

A spicy and sour pancake made with finely chopped kimchi. It has a good balance of crispy edges and a soft interior, and the savory flavor of kimchi is prominent. It's a perfect match with makgeolli.

A pancake made with sweet pumpkin and fresh seafood. The subtle sweetness of the pumpkin and the savory flavor of the seafood are harmoniously blended. Recommended for those looking for a unique taste.

A dish of grilled fresh squid. It's characterized by its chewy yet tender texture and mild flavor. It's often enjoyed with mayonnaise and soy sauce as a side dish for alcoholic beverages.

A dried snack made by drying and grilling dried young croaker (a type of small fish). It's characterized by its chewy and savory taste and is eaten dipped in mayonnaise and soy sauce. It's a representative snack for beer.

A dried snack made by grilling flat dried filefish until golden brown. It's characterized by its sweet and salty taste and chewy texture, and it's a snack or side dish that everyone loves. It pairs well with beer.

A dish of ginkgo nuts stir-fried or grilled with salt. It's characterized by its savory and slightly bitter taste and chewy texture. It's usually enjoyed as a side dish for alcoholic beverages, and moderate consumption is recommended.

A mixed grilled dish where you can enjoy three types of dried snacks: squid, dried young croaker, and dried filefish at once. You can taste various chewy, savory, and nutty flavors and textures. It's perfect with beer.

A representative Korean distilled spirit made from rice, barley, etc. It has a clear and clean taste and comes in various alcohol percentages (typically 16-20% ABV). It's the national drink that pairs well with Korean food.

A fermented alcoholic beverage made primarily from barley. It has a cool and refreshing taste and comes in various types. In Korea, it's enjoyed with chicken or dried snacks.

A traditional Korean makgeolli (rice wine) made from fermented rice and barley. It's characterized by its smooth, sweet taste with a slight carbonation. It pairs well with pancakes and spicy food.

A clear Korean rice wine made from fermented rice. It's characterized by its clear, clean taste and subtle aroma, with a smooth finish. It pairs particularly well with seafood dishes.

A Korean fruit wine made primarily from plums. It's characterized by its sweet and refreshing plum aroma and has a low alcohol content, making it easy to enjoy. It's popular among women.

A traditional Korean liquor made primarily from dandelion roots. It's characterized by its unique aroma and clean, smooth taste. It is known for its health benefits.

A Korean medicinal liquor made with 산사 (hawthorn berries). It's characterized by its sweet yet slightly bitter taste and boasts a smooth finish. It's good to accompany meals.

A traditional Korean medicinal liquor made with glutinous rice as the base and various medicinal herbs. It's characterized by its subtle herbal aroma and smooth taste and is popular as a health-conscious drink.

A cocktail soju with a refreshing lemon twist. It reduces the bitterness of soju and is perfect for a light and refreshing, sweet taste. It's even more delicious when served chilled.

A premium Korean plum wine made from well-ripened plums. It is characterized by its deep, rich plum aroma and smooth sweetness, with a richer flavor as it ages. It's also good as a gift.

A Korean fruit wine made primarily from bokbunja (black raspberry). It's characterized by its deep red color and a sweet yet slightly tart taste. It's popular as a health drink.

Ilpoom Jinro, a premium distilled soju, is characterized by its clean taste and smooth finish. It has a deep, aged flavor and boasts a much more luxurious taste than regular soju. It's ideal for special occasions or entertaining distinguished guests.

A variety of soft drinks. Choose from Coke, Sprite, Zero drinks, Tonic Water, Orange/Pineapple Juice, and Sparkling Water. It quenches your thirst and enhances your meal.

A Korean-style ramen with a spicy broth and chewy noodles. It's good for hangovers or as a finishing meal.

Rice balls made with popping flying fish roe, seaweed flakes, and mayonnaise. It's fun for customers to make themselves and tastes even better with spicy food.

A post-meal fried rice made by stir-frying rice with seaweed flakes, sesame oil, etc., in the leftover sauce from the main dish. It's a perfect savory and flavorful finish to your meal.

Freshly cooked hot white rice. It's good to eat with stews or stir-fries and is an essential basic menu item on the Korean table.

Ramen noodles to add to stews or hot pots. The chewy noodles absorb the broth, allowing you to enjoy a richer flavor.

Plump udon noodles to add to stews or hot pots. Their soft and chewy texture enhances the flavor of the soup dishes.

Chewy rice cake slices to add to stews or stir-fries. They absorb the sauce well, adding to the savory flavor and making the dish more filling.

Salty ham slices to add to stews or stir-fries. They add the flavor of meat broth and are particularly well-suited for dishes like Budae Jjigae.

Simply fried eggs. You can add them to rice or other dishes for added protein and a savory taste.