Smile Food

A hot sandwich served in homemade bread with a base of vegetables (breaded eggplant, lettuce, tomatoes, onions) and a meat of your choice. Hearty and tasty.

Classic cold sandwich made with slices of turkey ham and butter. Simple and effective for a quick lunch.

Cold sandwich filled with tuna and fresh vegetables (raw). Fresh and light.

Cold sandwich with chicken and crunchy raw vegetables. A balanced choice.

Simple vegetarian sandwich with Gruyere cheese and tangy pickles.

Layered Italian pasta dish with tomato sauce, meat, and cheese baked until golden. Rich and comforting.

Baked dish, usually based on potatoes or pasta, covered with golden, melted cheese.

Indian flatbread baked in the oven, filled with melted cheese. Served hot, soft, and tasty.

Fresh composed salad with tuna, cherry tomatoes, olives, onions, and a hard-boiled egg.

Gourmet salad with chicken pieces, mushrooms, cherry tomatoes, and egg.

Smoked salmon salad with croutons, lemon, and olives. Tasty and refined.

Classic pastry, likely with fruit or cream.

French pastry made of layers of puff pastry and pastry cream, glazed on top.

Creamy Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa.

Sweet tart incorporating pieces of Daim (crunchy caramel chocolate).

Classic pizza with tomato base, topped with ham, Paris mushrooms, and cheese.

Pizza with intense flavors featuring anchovies, capers, and olives. Slightly spicy with green pepper.

Pizza rich in flavor, inspired by mountain dishes, with potatoes, cheeses, and fresh cream.

Pizza topped with spicy merguez, peppers, and egg. Tasty and slightly spicy.

Pizza with minced meat and potatoes. A classic revisited.

Creamy pizza highlighting Boursin garlic and herb cheese, with minced meat.

Pizza for cheese lovers, combining mozzarella, emmental, blue cheese, and goat cheese.

Pizza with ingredients from the Savoyard tartiflette: potatoes, bacon, and reblochon cheese.

Pizza with various seafood (seafood mix).

Very generously topped pizza for meat lovers: merguez, minced meat, and chicken.

Smoked salmon pizza, often served with a cream base, enhanced with a touch of lemon.

Pizza without meat, topped with various vegetables such as mushrooms and peppers.

Rustic pizza with chicken and bacon, enriched with melting reblochon cheese.

Folded pizza (often), topped with ham, egg, and potatoes.

Pizza topped with various ingredients representing the four seasons, including artichokes and peppers.

Gourmet pizza with a creamy cheese sauce, chicken, and potatoes.

Popular sweet and savory pizza combining goat cheese and honey.

Hybrid specialty between a French taco and a calzone, generously filled with fries, cheese sauce, and meats, all gratinated or enclosed in dough.

Grilled and pressed panini with crispy white bread, filled with chicken and melted mozzarella.

Hot pressed sandwich filled with salmon and melted cheese.

Melting vegetarian panini with a blend of three cheeses.

The simplest pizza, with cheese and sauce. Junior size.

Simple tuna and olive pizza. Junior size.

Marinated chicken pizza. Junior size.

Popular Algerian specialty. A chickpea flour flan with cumin and egg, served hot in a sandwich with bread.

A portion of Garantita, a tasty chickpea flour flan. Soft texture and slightly garlicky/cumin flavor.

Stuffed puff pastry turnover (similar to an empanada or an Algerian coca), often filled with a mixture of tomatoes, onions, and peppers.

Canned sodas and refreshing drinks.