Homemade Fish Fillet with Lemon Butter Sauce
自家製魚排佐檸檬奶油醬
Homemade Seabass Fillet with Chef's Special Sauce, Sweet and Sour
Pan-seared seabass fillet with a golden crispy skin and tender, juicy flesh. Served with chef's special lemon butter sauce, the sweet and sour flavor enhances the fish's freshness. Suitable for seafood lovers and those who prefer light flavors.
TWD570~
≈ $18.00


