Sizzler Major Ekkamai

A combo featuring a breaded fish fillet and a grilled spicy chicken steak. Served with your choice of side. Includes access to the unlimited salad bar.

Grilled chicken steak seasoned with Laab spices, a Northeastern Thai mix of toasted rice powder, lime, and chili. Spicy and tangy. Includes access to the unlimited salad bar.

Grilled pork collar steak seasoned with aromatic black pepper and Thai spices. Tender and savory. Includes access to the unlimited salad bar.

A classic burger made with an Australian beef patty and melted cheese. Served in a bun with fresh vegetables. Includes access to the unlimited salad bar.

A plant-based burger patty that mimics the taste and texture of beef. Served with burger fixings. Includes access to the unlimited salad bar.

A hearty brunch plate with creamy scrambled eggs, crispy bacon, and savory smoked pork sausage. Includes access to the unlimited salad bar.

Grilled chicken skewers marinated in spices, served with peanut sauce. savory and slightly sweet.

Fried chicken coated in a sticky honey soy garlic sauce. Sweet, savory, and crispy.

Thick-cut potato wedges, fried until golden and crispy outside, fluffy inside.

French fries tossed with truffle oil or seasoning. Earthy and aromatic.

Spinach baked in a creamy sauce topped with melted cheese. Rich and savory.

Shrimp coated in sesame seeds and fried. Crispy and nutty.

Chicken wings glazed with barbecue sauce. Smoky, sweet, and tangy.

A seafood combo with grilled salmon steak and tiger prawn, served with Asian style sauce. Includes access to the unlimited salad bar.

Grilled squid steak glazed with sweet and savory teriyaki sauce. Includes access to the unlimited salad bar.

Grilled sea bass fillet topped with a creamy seafood mayonnaise sauce. Mild and tender. Includes access to the unlimited salad bar.

Grilled mackerel (saba) steak with teriyaki sauce. Rich and oily fish with sweet glaze. Includes access to the unlimited salad bar.

Classic battered and deep-fried fish served with french fries. Crispy and satisfying. Includes access to the unlimited salad bar.

Salmon steak cooked sous vide for perfect tenderness, served Nordic style. Includes access to the unlimited salad bar.

Grilled chicken steak prepared Hibachi style, likely with soy-based seasoning. Includes access to the unlimited salad bar.

Grilled chicken steak served with Jaew sauce, a spicy and sour Thai dipping sauce made with dried chili and tamarind. Includes access to the unlimited salad bar.

Grilled chicken steak with Southwest-style seasonings or toppings. Savory and spiced. Includes access to the unlimited salad bar.

Grilled chicken steak with a hot and spicy barbecue sauce. Includes access to the unlimited salad bar.

Grilled chicken steak with a spicy marinade. Includes access to the unlimited salad bar.

A premium combo of beef loin steak and western-style pork loin steak. Hearty and meat-focused. Includes access to the unlimited salad bar.

A combination of BBQ pork ribs and Hibachi grilled chicken. Sweet, smoky, and savory. Includes access to the unlimited salad bar.

A large sharing platter featuring crispy deep-fried pork knuckle and smoked pork sausage. Served with sides. Suitable for 2 people. Includes access to the unlimited salad bar.

A generous platter designed for three people, featuring a variety of grilled meats and sides. Includes access to the unlimited salad bar.

A premium sharing platter for three people with an assortment of steaks and sides. Includes access to the unlimited salad bar.

A kid-sized portion of scrambled eggs and bacon.

Unlimited access to the salad bar for children. Includes soups, pasta, vegetables, and desserts.

A kid-sized meal with a fried egg and sausages.

Thick toast topped with cheese and honey, served with a tart mixed berry compote. Sweet and savory.

Zesty lemon custard topped with crunchy crumble.

A warm chocolate cookie with a molten center, topped with almonds. Rich and decadent.