Siya Pochana

Stir-fried pork or chicken with holy basil, served over jasmine rice. Spicy and flavorful, fragrant with holy basil leaves. Seasoned with chili and garlic.

Shrimp or squid stir-fried with holy basil, served over rice. Fresh seafood stir-fried with spicy holy basil, served with hot jasmine rice.

Fish fillet stir-fried with spicy holy basil sauce, served over hot jasmine rice. Fragrant with herbal ingredients.

Rich stir-fried beef with holy basil, spicy and flavorful, served over jasmine rice.

Crispy pork stir-fried with holy basil. Crispy pork skin, enjoyable to chew, stir-fried with a flavorful sauce.

Pork or chicken stir-fried with chili paste sauce. Savory and sweet, mellow flavor. Not too spicy, fragrant with chili paste.

Shrimp or squid stir-fried with chili paste. Rich flavor, perfectly sweet, creamy, and salty. Easy to eat.

Beef stir-fried with fresh chili. Spicy and hot flavor, fragrant with chili and seasonings.

Spicy red curry paste stir-fry with pork or chicken. Rich flavor, fragrant with curry paste and Thai herbs.

Seafood stir-fried with curry paste. Spicy flavor, full of curry paste. Served with jasmine rice.

Beef stir-fried with red curry paste. Spicy and rich flavor, fragrant with spices.

Stir-fried pork or chicken with fresh chili. Spicy and fragrant flavor, seasoned with sauce for a mellow taste.

Beef stir-fried with fresh chili and onions. Perfectly spicy and salty.

Pork or chicken fried with garlic and pepper. Fragrant with fried garlic, savory. Easy to eat.

Beef stir-fried with garlic and pepper. Rich flavor, fragrant with pepper.

Shrimp or squid stir-fried with garlic and pepper. Mellow flavor, fragrant with garlic.

Fried rice with egg, pork or chicken. Stir-fried over high heat until fragrant with wok aroma. Mellow flavor. Squeeze lime for extra flavor.

Seafood fried rice with shrimp or squid. Loose and soft rice, fragrant with soy sauce and egg.

Fried rice with salted fish and Chinese broccoli. Salty and creamy flavor, fragrant with salted fish. Balanced with chopped bird's eye chilies.

Fried rice with Chinese herbs and preserved olives, minced pork. Uniquely salty and creamy, fragrant with wok aroma.

Fried rice with crab meat. Naturally sweet from the crab meat. Loose and beautiful rice grains, fragrant and delicious.

Jasmine rice topped with a thick chicken gravy. Savory and sweet, mellow flavor. With Chinese broccoli and chicken.

Clear congee with minced pork or chicken. Good broth flavor, topped with fried garlic and Chinese celery.

Seafood congee. Sweet and fragrant broth with fresh shrimp or squid.

Fish congee. Clear and mellow broth, fresh and sweet fish. Hot and soothing to drink.

Wide rice noodles stir-fried with wok aroma, topped with a thick soup with pork or chicken and Chinese broccoli. Mellow flavor.

Special Rad Na recipe with various toppings. Thick and flavorful broth.

Wide noodles stir-fried with chicken and egg until dry and fragrant. Crispy outside, soft inside. Served with chili sauce.

Kway Teow Kua Kai (stir-fried noodles) with fresh shrimp, adding bouncy shrimp for extra deliciousness.

Crispy fried or boiled egg noodles, topped with a mushroom soup with pork or chicken. Chinese style.

Goy See Mee with seafood, shrimp or squid in a bamboo shoot gravy.

Egg noodles stir-fried with chili paste and chicken. Slightly sweet and spicy.

Wide rice noodles stir-fried with dark soy sauce, pork or chicken, and Chinese broccoli. Savory and sweet, mellow flavor. Fragrant from wok-frying.

Stir-fried wide noodles with seafood, shrimp or squid. Soft noodles, fragrant and delicious.

Hong Kong style stir-fried noodles. Uses thin or wide noodles, stir-fried until dry and especially fragrant with wok aroma.

Cold, refreshing carbonated beverage. Available in various flavors. Helps cut through richness when eaten with food.

Clean bottled drinking water.

Popular Thai lager beer. Unique, rich flavor. Cold and refreshing.

Leo Beer. Smooth and easy to drink. Popular.

Chang Beer. Robust flavor, refreshing. Ideal for gatherings.

Red sauce shark's fin soup. Thick and mellow broth, fragrant with Chinese wine and sesame oil.

Dry stir-fried shark's fin with egg and bean sprouts. Creamy and mellow flavor, Chinese style.

Thick fish maw soup with crab meat and quail eggs. Warm and soothing to drink.

Dry stir-fried fish maw with egg and side ingredients. Fragrant with wok aroma.

Soft fried oyster pancake. Mellow flavor, with bean sprouts. Served with chili sauce.

Crispy fried oysters, soft and juicy inside. Crispy and delicious.

Soft tofu topped with a rich sauce, minced pork, and shiitake mushrooms. Mellow flavor.

Deep-fried tofu topped with a rich sauce, with various side ingredients such as minced pork, shrimp, and baby corn.

Stir-fried mixed vegetables in Hainanese style, with various ingredients and glass noodles. Mellow flavor.

Goose feet braised until tender, baked with noodles in a clay pot. Fragrant with spices and seasonings.

Crispy jellyfish tossed with sesame oil and seasonings. Fragrant and creamy, good as an appetizer.

Ngop Kuay stir-fry with taro nest, including ginkgo nuts, water chestnuts, Chinese dates, cashews, and meat. Three-flavor stir-fry served in a crispy taro nest.

Stir-fried glass noodles with 8 auspicious ingredients. Mellow flavor, symbolizing abundance.

Clear soup or red sauce stir-fry with 4 mixed ingredients, such as shiitake mushrooms, bamboo shoots, and meat, in a flavorful sauce.

Abalone braised in oyster sauce. Chewy texture, luxurious salty and sweet flavor.

Fluffy egg omelet stuffed with tender crab meat. Served with chili sauce. Perfectly delicious.

Egg omelet with fresh oysters. Sweet flavor from oysters and fragrant fried egg.

Fried shrimp rolls. Crispy outside, soft inside. Dense shrimp meat. Served with plum sauce.

Large fried shrimp cakes. Finely ground shrimp coated in breadcrumbs and deep-fried. Crispy and not oily. Served with plum sauce.

Deep-fried fresh squid. Delicious as a snack or with rice.

Deep-fried squid tossed with fried garlic and pepper. Fragrant and savory.

Fresh squid stir-fried with chili paste. Rich flavor, perfectly sweet and spicy.

Squid stir-fried with fresh chilies and herbs. Spicy and flavorful.

Crispy squid stir-fried with chili paste. Crispy texture with rich chili paste sauce.

Crispy squid stir-fried with fresh chili. Spicy and hot flavor, enjoyable to chew.

Fish fillet stir-fried with Chinese celery and ginger. Fragrant and mellow flavor, effectively removes fishy odor.

Sea bass fillet topped with a mellow red sauce, fragrant with sesame oil.

Fish fillet stir-fried with black pepper sauce. Spicy and hot flavor, fragrant with spices.

Fish fillet stir-fried with chili and salt until dry and fragrant with wok aroma.

Fish fillet stir-fried with sweet and sour sauce, pineapple, cucumber, and tomatoes. Full-flavored.

Crispy fried sea bass fillet topped with a rich three-flavor chili sauce. Sour, sweet, spicy.

Tender deep-fried sea bass fillet, seasoned with oyster sauce and ginger. Fragrant and delicious.

Whole deep-fried sea bass, golden and crispy. Served with seafood dipping sauce or chili fish sauce.

Crispy fried sea bass topped with a rich three-flavor chili sauce.

Deep-fried sea bass topped with sweet and sour sauce, vegetables, and fruits.

Deep-fried sea bass sprinkled with crispy fried garlic and pepper.

Steamed sea bass with soy sauce, ginger, and spring onions. Sweet and savory flavor with fragrant sesame oil. Fresh and sweet fish.

Crispy fried sea bass topped with sweet and savory fish sauce, served with mango salad.

Steamed sea bass in a spicy lime soup. Sour, spicy, fragrant with garlic and bird's eye chilies.

Deep-fried shrimp served with mixed fruit salad and creamy dressing. Refreshing flavor.

Claypot baked shrimp with glass noodles and herbal ingredients. Fragrant with ginger and black pepper.

Fresh shrimp salad with herbal ingredients and chili paste. Spicy and flavorful.

Shrimp stir-fried with Chinese broccoli or bok choy in oyster sauce. Mellow flavor.

Fresh shrimp stir-fried with fresh bird's eye chilies. Spicy and delicious, fragrant.

Shrimp stir-fried with rich black pepper sauce. Fragrant with spices.

Salt-baked shrimp. A simple dish that best brings out the natural sweetness of shrimp. Served with seafood dipping sauce.

Shrimp stir-fried with chili and salt. Salty and spicy flavor, fragrant with garlic.

Shrimp stir-fried with good quality canned sea asparagus. Crispy and delicious texture.

Shrimp stir-fried with red wine sauce. Fragrant with Chinese wine, mellow flavor.

Fresh shrimp marinated in fish sauce, served with bitter melon and spicy dipping sauce.

Shrimp stir-fried with water chestnuts and side ingredients. Sweet and creamy, fragrant flavor.

Shrimp stir-fried with fresh shiitake mushrooms and spring onions. Mellow flavor, fragrant with oyster sauce.

Shrimp stir-fried with sweet and sour sauce, Thai-Chinese style. Palatable for children and adults.

Shrimp stir-fried with chili paste. Rich and creamy flavor, fragrant.

Shrimp stir-fried with cashews, dried chilies, and onions. Enjoyable to chew.

Shrimp stir-fried with minced preserved olives. Salty, creamy, and uniquely fragrant.

Fried shrimp tossed with garlic and pepper. Mellow flavor.

Golden deep-fried shrimp coated in breadcrumbs. Served with plum sauce.

Tender crab meat stir-fried with curry powder sauce, eggs, and fresh milk. Rich and creamy flavor.

Crab meat stir-fried with chili paste. Slightly sweet and spicy, easy to eat.

Crispy blanched Chinese broccoli topped with seasoned oyster sauce and fried garlic.

Stir-fried assorted vegetables in oyster sauce. Mellow flavor, healthy.

Stir-fried Chinese broccoli with strong fire, chili, and garlic. Salty, spicy, and fragrant with wok aroma.

Crispy sweet potato leaves stir-fried in oyster sauce. Good flavor, not bitter.

Crispy Chinese broccoli stir-fried with salted fish. Fragrant and savory, a good combination.

Chinese broccoli stir-fried with fresh squid. Bouncy and crispy squid texture. Mellow flavor.

Pork stir-fried with fresh chili. Spicy and delicious, fragrant.

Pork stir-fried with sweet and sour sauce, vegetables, and pineapple. Full-flavored.

Bite-sized chicken pieces stir-fried with fresh chili. Spicy flavor.

Chicken stir-fried with cashews. Popular dish, savory and sweet, fragrant with fried dried chilies.

Minced pork stir-fried until dry and fragrant with preserved olives. Delicious with congee or rice.

Pork pieces stir-fried with black pepper sauce. Fragrant with spices, rich flavor.

Salad with three kinds of crispy fried ingredients, such as fish maw, dried squid, cashews. Spicy dressing.

Chinese-style jellyfish salad. Fragrant with sesame oil, mellow flavor.

Fresh oyster salad with herbal ingredients, chili paste, and fried shallots. Spicy and delicious.

Glass noodle salad with seafood and minced pork. Perfectly sour and spicy.

Spicy pork sausage salad with a delicious dressing and various vegetables.

Glass noodle salad with seasoned minced pork. Sour, salty, and spicy flavor, fragrant with fresh lime.

Poached fish salad with herbal ingredients, spicy flavor, effectively removes fishy odor.

Spicy Thai-style jellyfish salad with chilies and lime.

Pickled lettuce salad with sour, salty, and sweet flavors. Delicious with congee.

Boiled fresh squid salad with spicy dressing, Chinese celery, and onions.

Preserved egg salad with spicy dressing, topped with pickled ginger and peanuts.

Fish head hot pot with taro. Mellow broth, fragrant with taro and fish.

Fish simmered in pickled plum soup. Sour and salty flavor, refreshing.

Clear soup with fish and pickled lettuce. Sour and mellow flavor, soothing to drink.

Clear soup with tofu, minced pork, and seaweed. Light flavor, suitable for everyone.

Clear soup with sliced egg omelet. Sweet and fragrant broth. Easy to eat.

Minced pork balls simmered in plum soup. Sour and salty flavor, good for relieving greasiness.

Shrimp Tom Yum soup. Spicy and flavorful, with galangal, lemongrass, and kaffir lime leaves.

Fish Tom Yum soup. Clear or creamy. Spicy and delicious, fresh and sweet fish.

Mixed seafood Tom Yum soup with shrimp, squid, and fish. Full of flavor.

Fish head Tom Yum soup. Spicy and flavorful, with sweet and fatty fish head.

Spicy boiling Tom Yum seafood with added holy basil for a fragrant and fiery taste.

Clear Tom Yum soup with minced pork. Seasoned with lime and fresh chilies. Hot soup, soothing to drink.

Free-range chicken or broiler chicken Tom Yum soup. Sour, spicy, fragrant with herbs.