Sinseon Seolleongtang Balsan Branch

A traditional Korean broth dish with a white broth made by simmering beef bones and meat for a long time. The broth is light and savory, with tender meat. It tastes even better mixed with rice and eaten with kkakdugi or kimchi.

A rich broth dish made purely by simmering only oxtail without any additives. You can experience a deeper and richer flavor of bone broth than Seolleongtang. It's a satisfying meal with rice.

Seolleongtang served in a portion and size suitable for children. It's not too strong and is soft, making it a good nutritional meal for children.

A rich oxtail broth served in a controlled portion for children. It's a broth dish full of nutrients beneficial for growing children.

A nourishing dish made by boiling kneecaps (beef knee cartilage) and meat. You can enjoy the unique chewy and soft texture of the kneecaps. It's popular as a healthy food due to its high collagen content.

This is a premium menu made with large beef ribs in a rich Seolleongtang broth. You can enjoy the pleasure of tearing off tender rib meat and the savory broth at the same time.

This menu offers a generous amount of meat, much more than regular Seolleongtang, for a hearty meal. Recommended for meat lovers, it's a perfect and filling meal.

A healthy nourishing Seolleongtang made with various medicinal ingredients such as ginseng and jujube, offering a subtle herbal aroma. The ingredients that help restore energy combine to create a deep flavor.

A menu that adds dried pollack (hwangtae) to Seolleongtang broth for a refreshing taste. The umami of hwangtae and the savory flavor of Seolleongtang combine well, making it good for hangovers.

Seolleongtang with plenty of savory perilla powder, making the broth thick and rich in flavor. It's a delicacy where the unique nutty flavor of perilla seeds fills your mouth.

Seolleongtang made with plenty of healthy garlic, offering a pungent yet refreshing taste. The garlic flavor cuts through the richness of the meat broth, allowing for a clean finish.

Seolleongtang made with savory doenjang (soybean paste) and tender ueogi (cabbage leaves). It harmonizes traditional Korean rustic flavors with a deep broth.

A menu made by adding seaweed, a vegetable from the sea, to Seolleongtang broth. It features the soft texture of seaweed and a refreshing broth.

A hearty bowl made by adding large dumplings to rich Seolleongtang broth. The juice from the dumplings and the broth blend together for a rich flavor.

A hearty menu that generously includes both chewy rice cakes and dumplings. It's a filling meal replacement and offers a variety of textures.

A traditional Korean tteokguk-style menu made by adding thinly sliced rice cakes to Seolleongtang broth. The soft rice cakes and savory broth complement each other well.

An assorted meat dish made by tenderly boiling various cuts of beef. It's lean after removing excess fat and is enjoyed with the accompanying dipping sauce as a side dish or an accompaniment to drinks.

A dish made by boiling the kneecap (beef knee cartilage). It's a mass of collagen with a chewy and bouncy texture, considered a premium nourishing side dish.

A representative Korean meat dish where thinly sliced beef is marinated in a sweet and savory soy sauce-based seasoning and stir-fried or simmered with vegetables. It's a flavor loved by everyone, young and old.

A Korean-style pancake made by mixing spicy kimchi and pork into batter and frying it until crispy. It's crispy on the outside and the texture of kimchi and pork remains intact on the inside, pairing well with makgeolli.

Dumplings made by wrapping a filling full of meat and vegetables in thin dough and steaming them. Each bite is full of juice, making it a great side dish to enjoy with Seolleongtang.