Sikdangoneul

A spicy hot pot dish with octopus, brisket, and shrimp as main ingredients. The refreshing taste of seafood, the deep flavor of beef, and the spicy seasoning create an addictive taste. Once the broth boils, dissolve the seasoning and garlic, stir, and it's even more delicious when mixed with rice or by adding noodles.

A dish made by stir-frying fresh octopus, Korean beef tripe, and plump shrimp in a spicy sauce. It features the chewy texture of octopus, the savory flavor of tripe, and the plumpness of shrimp, along with a flavorful spicy sauce. It's even more delicious when mixed with rice or by adding chives, bean sprouts, and seaweed flakes.

A spicy and hearty hot pot dish with fresh octopus, Korean beef tripe, and shrimp as main ingredients. The savory flavor of Korean beef tripe and the refreshing taste of octopus and shrimp blend well with the spicy broth. Once the broth boils, dissolve the seasoning and garlic, stir, and it's even more delicious when mixed with rice or by adding noodles.

A dish made by stir-frying octopus, brisket, and shrimp together in a spicy sauce. The harmonious texture of chewy octopus, tender brisket, and plump shrimp, along with the sweet and spicy sauce, stimulates the appetite. It's even more delicious when mixed with rice or by adding chives, bean sprouts, and seaweed flakes.

A Korean delicacy where you stir-fry rice with seaweed flakes and vegetables in the remaining sauce after finishing a hot pot or stir-fried dish. It's savory and salty, with the crispy bottom part being especially delicious. It's a must-order after the main dish to finish your meal satisfyingly.