Siam Tea Room

Roast beef sandwich seasoned with French mustard, served with pickles and onions. Mellow flavor, fragrant with roast beef and spices. Crispy yet soft bread, served with pickles to balance the taste.

Crispy battered halibut fillet burger with creamy avocado and a sweet and sour tartar sauce. Soft burger bun complements the flavors.

Double beef burger with spicy Thai Sriracha sauce, enhanced with cheese and fresh tomatoes to cut through the richness.

Crispy fried chicken burger, tender inside and out, topped with a creamy salad dressing mixed with Thai chili paste. Sweet, savory, and slightly spicy with a unique chili paste aroma.

Smoked chicken sandwich with a smoky aroma, enhanced with crispy bacon and provolone cheese. Served with fresh vegetables and french fries.

Soft and thin fresh spring rolls filled with shrimp and crispy fresh herbs. Served with a delicious dipping sauce for a refreshing taste.

Golden crispy fried spring rolls filled with seasoned shrimp. Best enjoyed hot with a sweet and sour plum sauce.

Fish and shrimp cakes kneaded until chewy and then fried until golden and fragrant. Springy texture, served with plum sauce.

Crispy fried chicken wings marinated in good fish sauce, with a savory and mellow flavor. Perfect for snacking or with drinks.

Pork neck with marbled fat, fried until the outside is crispy and the inside is tender and juicy. Served with a spicy tomato chili dip and fresh side vegetables.

Sun-dried squid fried with fragrant garlic. The squid has a chewy texture, complemented by a zesty seafood dipping sauce.

Roasted pork ribs, so tender they fall off the bone, fragrant with roasted rice powder. Served with a spicy and sour Isaan-style Jaew dipping sauce.

Crispy fried rice vermicelli tossed with a sweet and sour sauce, topped with various garnishes and fresh sea prawns. An ancient Thai snack.

Mellow and rich coconut milk dip, fragrant with coconut milk and salted mackerel, with minced pork and crab meat. Served with various fresh vegetables.

Eggplant stir-fried with minced pork and dried shrimp until soft. Savory and sweet with a mellow flavor, fragrant with fermented soybean paste and basil leaves.

Glass noodles stir-fried with three pungent vegetables (shaa-om, pickled garlic, stink beans), minced pork, and seafood. Distinctively spicy and flavorful.

Chicken stir-fried with cashew nuts, dried chilies, and onions, seasoned with a sweet and savory sauce. Nutty and enjoyable to chew.

Fluffy and soft omelet, freshly fried, filled with fresh seafood such as shrimp or squid. Served with hot rice or chili sauce.

Popular stir-fried vegetables. Crispy Chinese broccoli stems stir-fried over high heat with large pieces of crispy pork belly, seasoned with oyster sauce for a rich and mellow flavor.

Crispy pork belly stir-fried with fresh chilies, garlic, and salt in a dry pan. Intensely salty and spicy, with a fragrant wok aroma.

Fresh squid slices stir-fried with a rich, savory, and sweet salted egg sauce. Appetizing color and bouncy squid texture.

Stir-fried Liang leaves (a Southern Thai vegetable) with eggs. Naturally sweet and savory, easy to eat, suitable for all ages.

High-quality Angus beef stir-fried with black pepper and dill. Spicy and aromatic with herbs, it stimulates the appetite.

Mixed seafood stir-fried with spicy curry paste, fingerroot, young peppercorns, and kaffir lime leaves. Spicy and rich with herbs.

Whole deep-fried sea bass with a sweet and sour tamarind sauce, topped with fried shallots and fried chilies.

Fresh sea bass steamed in a broth seasoned with lime, chili, and garlic. Intensely sour and spicy, refreshing to drink.

Deep-fried sea bass, crispy outside and tender inside, stir-fried with a generous amount of chili and fried garlic. Fragrant and appetizing with a salty and rich taste.

Appetizer. Crispy fried spring rolls filled with mixed vegetables, served with plum sauce or vegan chicken sauce.

Crispy fried tofu skin drizzled with tamarind sauce seasoned with freshly roasted chili flakes, offering a perfectly balanced sweet, sour, and spicy flavor.

Spicy salad with soft grilled eggplant, tofu, and crispy fried tofu skin, seasoned with Thai-style dressing.

Chewy Chan noodles stir-fried with a rich tamarind sauce, tofu, and fresh vegetables. Served with roasted peanuts and lime.

Stir-fried wide rice noodles with dark soy sauce, Chinese broccoli, and tofu, stir-fried over high heat until fragrant with wok hei.

Tofu and eggplant stir-fried with spicy holy basil sauce, fragrant with basil leaves. Served with hot rice, a flavorful single dish.

Rich and fragrant curry with pumpkin, eggplant, and tofu. Served with hot rice.

Chewy glass noodles stir-fried with egg and various vegetables. Mellow seasoning, easy to eat, suitable for children and adults.

Fried rice with pineapple, raisins, and cashew nuts, seasoned with a mild curry powder for a sweet, sour, and savory flavor.

Sour, salty, and savory coconut curry soup, fragrant with galangal, lemongrass, and kaffir lime leaves. Contains tofu and straw mushrooms. Refreshing to drink.

Clear soup with a refreshing taste, containing sliced omelet, stewed Chinese cabbage, and seaweed. A simple and easy-to-eat hot soup.

Rich green curry with coconut milk, fragrant with curry paste, various eggplants, and tofu. Served with rice or Khanom Jeen noodles.

Old-fashioned fried rice, stir-fried with egg and Chinese broccoli, seasoned with soy sauce for a mellow flavor and fragrant wok aroma.

Famous Northern Thai dish. Noodles in a rich, fragrant coconut curry broth with spices, prepared vegetarian style. Served with pickles and red onions.