Shintaro

A 3-course set menu featuring Japanese favorites. Includes two appetizers and one main dish. Offers a variety of options from sushi to grilled meats.

A full 4-course meal featuring two appetizers, one main dish, and a dessert. A complete dining experience with a wide range of Japanese dishes.

The most prized part of the bluefin tuna belly. Extremely fatty with a melt-in-your-mouth texture. Rich and savory.

Medium-fatty tuna belly. Strikes a balance between the richness of otoro and the meaty flavor of akami. Smooth and tender.

Sea urchin gonads, known for their creamy, custard-like texture. Tastes sweet, briny, and rich like ocean butter.

Yellowtail fish, prized for its high oil content. The flesh is firm with a rich, buttery flavor.

Striped jack, considered a luxury fish. It has a firm texture and a refined, sweet flavor with moderate fat.

Greater Amberjack. It has a crisp texture when fresh and a clean, sweet flavor that becomes richer with age.

Japanese sea bream or red snapper. A white-fleshed fish with a delicate, clean, and slightly sweet taste.

Fresh raw salmon. Bright orange flesh with white fat marbling. Soft, oily, and rich in flavor.

The lean red meat from the back of the tuna. It has a firm texture and a deep, meaty iron-like flavor.

Large scallops from Hokkaido. They are incredibly sweet, soft, and creamy when eaten raw.

Raw red shrimp. Known for its sticky texture and intense sweetness that melts on the tongue.

Cured salmon eggs. They pop in the mouth, releasing a salty, briny liquid essence of the sea.

Freshwater eel that is grilled and glazed with a sweet soy-based sauce. Rich, fatty, and savory.

Boiled octopus tentacle slices. Chewy but tender with a mild, slightly sweet flavor.

Mackerel cured in vinegar and salt. The curing process balances the fish's natural oiliness with acidity.

Japanese rolled omelet. Sweet, savory, and fluffy, often served cold.

A sparkling sake with a lighter, refreshing profile. Carbonated and slightly sweet.

A citrus-infused sake liqueur made with yuzu fruit. Sweet, tart, and aromatic.

A premium sake made with highly polished rice. Clean, floral, and sophisticated.

A 'special' pure rice sake. Typically has a fuller body and more rice-forward flavor.

Unfiltered sake (Nigori) which is cloudy white. Has a creamy texture and sweet rice flavor.

A premium sake with fruity and floral aromas. Smooth and easy to drink.

Top-tier premium sake. Elegant, complex, and fragrant.

A famous premium sake polished to 39%. Fruity, smooth, and sweet.

Ultra-premium sake polished to 23%. Extremely refined, delicate, and silky.

A famous premium sake polished to 39%. Fruity, smooth, and sweet.

Ultra-premium sake polished to 23%. Extremely refined, delicate, and silky.

A popular Japanese lager known for its crisp, dry finish (Super Dry).

Japanese lager with a slightly maltier profile and clean finish.

A blended Japanese whisky. Smooth with mild notes.

Premier Japanese single malt whisky. Complex with fruity and spicy notes.

Distilled spirit made from sweet potato. Rich aroma and slightly sweet flavor.

Barley shochu. Clean, crisp, and neutral, similar to vodka but with more character.

Rice shochu (Kome). Very smooth, floral, and elegant, somewhat resembling sake.

Japanese craft gin featuring six Japanese botanicals like sakura and yuzu.

Thai sparkling water.

Imported sparkling mineral water.

Premium Spanish sparkling mineral water.

Thai mineral water.

Italian still mineral water.

White wine from Hokkaido. Crisp and aromatic.

Assorted carbonated soft drinks.

Thai lager beer.

International pale lager.

Original Thai lager beer.

Classic Japanese green tea. Vegetal and slightly grassy flavor.