Shinseonhoe Susan

A set menu featuring fresh flounder, rockfish, and salmon sashimi, served with assorted seafood and crispy fried items. You can enjoy chewy sashimi, savory seafood, and crispy fried dishes all at once. Available in small, medium, and large sizes to suit the number of people.

A set menu featuring fresh flounder and rockfish sashimi, served with striped mullet sashimi (ssak-ssak style, with bones for a chewy texture), assorted seafood, and crispy fried items. Enjoy the savory texture of sseuk-sseuk sashimi. Available in small, medium, and large sizes to suit the number of people.

A set menu featuring fresh flounder and rockfish sashimi, served with assorted seasonal seafood and crispy fried items. Enjoy chewy sashimi and seafood full of the ocean's aroma. Available in small, medium, and large sizes to suit the number of people.

A set menu featuring high-quality sea bream sashimi, along with flounder and rockfish sashimi, served with crispy fried seafood. Enjoy the clean and deep flavor of sea bream. Available in small, medium, and large sizes to suit the number of people.

A set menu featuring fresh flounder and rockfish sashimi, served with striped mullet sashimi (ssak-ssak style, with bones for a chewy texture) and crispy fried seafood. Enjoy the savory and unique texture of sseuk-sseuk sashimi. Available in small, medium, and large sizes to suit the number of people.

A set menu featuring fresh flounder and rockfish sashimi, crispy fried seafood, and a spicy fish stew (maeuntang). The meal can be finished with a refreshing and spicy maeuntang. Available in small, medium, and large sizes to suit the number of people.

A set menu featuring fresh flounder, rockfish, and salmon sashimi, served with crispy fried seafood. Enjoy the combination of tender salmon and chewy flounder and rockfish sashimi. Available in small, medium, and large sizes to suit the number of people.

A dish made with corn, mayonnaise, and cheese, grilled on a hot plate. Its sweet and creamy flavor makes it a great side dish to accompany main courses.

A tender and savory Korean-style steamed egg. It is salty and warm, and sometimes a bit spicy with added chili powder. It pairs well with sashimi or spicy dishes.

Grilled Mackerel. Mackerel is salted and then grilled until golden brown. It's crispy on the outside, moist on the inside, and has a savory flavor. Good as a side dish with rice or as a snack with drinks.

Mullet sashimi, known for its savory flavor and satisfying chewiness. It has a moderate amount of fat, giving it a clean yet umami taste. Best enjoyed with red chili paste or soy sauce.

Flounder, known as a national sashimi fish, is a white fish with a clean and chewy texture. It's a popular choice that's easy to enjoy. Available in small, medium, and large sizes.

Rockfish, a popular white fish alongside flounder, is known for its chewy and firm texture. It has a clean yet savory flavor. Available in small, medium, and large sizes.

Striped mullet sashimi (ssak-ssak style), with bones for a satisfying chewy texture. Characterized by its savory flavor and unique crunchy texture. It's even more delicious when wrapped in ssam vegetables with red chili paste or soy sauce.

Assorted sashimi featuring various seasonal live fish. Recommended for those who want to enjoy a variety of sashimi at once. Available in small and large sizes.

Barramundi sashimi, characterized by its chewy yet tender texture. It has a clean taste and is low in fat, making it a refreshing choice. Available in small and large sizes.

Sea bream, known as a high-quality sashimi fish, is characterized by its chewy yet tender texture and its clean, deep flavor. Its taste becomes even richer when aged. Available in medium and large sizes.

Assorted sashimi featuring chewy and clean-tasting flounder and striped beakfish, a high-quality fish. Striped beakfish is characterized by its unique chewy texture and deep umami flavor.

Salmon sashimi, with its excellent tender texture and rich, savory flavor from fatty marbling. Characterized by its orange flesh and white marbling. Best enjoyed with onions, capers, and tartar sauce.

A combination allowing you to enjoy both chewy and clean-tasting flounder sashimi and tender salmon sashimi. You can experience both clean and savory flavors simultaneously.

A popular combination allowing you to enjoy both chewy and clean-tasting flounder sashimi and firm rockfish sashimi simultaneously. You can taste two types of white fish sashimi.

A combination allowing you to enjoy both chewy and clean-tasting flounder sashimi and tender yet firm barramundi sashimi. Ideal for those who prefer clean and simple flavors.

Crispy fried shrimp with a savory coating. Enjoy the contrast between the crunchy exterior and the tender, juicy shrimp inside. Best dipped in soy sauce or other sauces.

Crispy fried squid with a chewy texture. The savory batter and the chewy squid create a delightful combination. A dish loved by people of all ages.

Assorted fried seafood with various ingredients fried to a crisp. You can enjoy a variety of fried items such as shrimp and squid all at once, making it a generous dish.

Korea's representative distilled spirit, characterized by its clear and clean taste. Its alcohol content is around 16-20%, and it pairs well with Korean dishes such as sashimi and maeuntang. Best enjoyed chilled.

A refreshing and crisp lager beer. In Korea, it is often mixed with soju to make 'somaek'. It pairs well with fried foods or spicy stews.

A low-alcohol Korean clear rice wine (cheongju) with a smooth and clean taste. Made by fermenting rice, it has an alcohol content of about 13%. It pairs particularly well with seafood dishes like sashimi.

A Korean fruit wine with a subtle plum aroma. It is characterized by its sweet and refreshing taste, with an alcohol content of about 12%. It is popular among women and is good for casual enjoyment.

A traditional Korean liquor containing bamboo leaf extract, offering a refreshing and subtle aroma. It is characterized by its smooth finish and clean aftertaste, with an alcohol content of about 13%.

A traditional Korean medicinal liquor made with 12 herbal ingredients, including goji berries and ginseng. It has a unique sweet and bitter taste with a subtle aroma, and an alcohol content of about 13%. It is known for its health benefits.

A traditional Korean fruit wine made from hawthorn berries. It is characterized by its sweet and sour taste and smooth finish, with an alcohol content of about 13%. Its sweetness makes it enjoyable for a light drink.

A traditional Korean fruit wine made from bokbunja (black raspberries). It is characterized by its deep red color and a sweet yet slightly bitter taste, with an alcohol content of about 15-19%. It is known to be good for stamina.

A selection of various carbonated soft drinks or juices. Enjoy them cold with your meal or alcoholic beverages.