Shindorim Sam-baek Ga

Chewy noodles served with a cool and deep broth. Served with mini barley rice, and additional barley rice can be obtained from the self-service corner.

A set meal of boiled pork served with fresh vegetables, ssamjang, etc. A satisfying and hearty meal.

A set menu allowing you to enjoy both kal-guksu and bossam set meal at once. You can taste two hearty main dishes simultaneously.

A menu for enjoying bossam with a focus on meat. You can taste the light and tender pork.

A jokbal (pig's trotters) set made with front leg meat. Served with chewy and tender jokbal, cold salad, three kinds of sauce, radish kimchi, and white kimchi.

A set menu featuring lightly boiled pork bossam served with fresh napa cabbage, radish kimchi, salted jellyfish, white kimchi, cold salad, and three kinds of sauce. Prices vary by size.

A generous set including bossam, half portion of jokbal, and steamed abalone. Served with napa cabbage, radish kimchi, salted jellyfish, white kimchi, cold salad, and three kinds of sauce for a variety of flavors.

A special set centered around spicy and crispy bossam. Served with napa cabbage, radish kimchi, salted jellyfish, white kimchi, cold salad, and three kinds of sauce, offering a diverse range of tastes and textures.

A crispy and savory pancake made from ground mung beans. It is a traditional snack that pairs well with makgeolli (rice wine).

A Korean-style pancake made with various seafood and green onions. It is crispy on the outside, moist on the inside, and characterized by the savory flavor of seafood.

A generous portion of cold buckwheat noodles served on a tray. The sweet and sour sauce and various toppings stimulate the appetite.

Includes 5 large, filling handmade dumplings. A hearty and delicious side menu option.

Rice balls made with plenty of savory seaweed flakes. They are fun to make by hand and pair well with other dishes.