Shindorim Chicken House

A steamed dish made by simmering chicken, potatoes, and vegetables in a spicy sauce. It has a spicy and rich flavor, and is good to eat with rice or as a drinking snack.

A stir-fried chicken dish with spicy sauce and vegetables. The combination of chewy chicken and crisp vegetables is excellent, and it is often enjoyed as a side dish or a drinking snack.

A spicy soup dish made with chicken offal. It is characterized by its unique savory and rich flavor, and is popular for hangovers or as a drinking snack.

A nourishing dish made by simmering chicken with various medicinal herbs and adding crispy rice. The chicken is tender, the broth is light, and it warms the body.

A stir-fried chicken feet dish in a spicy sauce. It is characterized by its chewy and crunchy texture and is very popular as a drinking snack. Recommended for those who like spicy food.

A savory stir-fried dish of chicken gizzards with vegetables. It has a chewy texture and is a good, light drinking snack.

A nourishing dish made by simmering a young chicken with ginseng, dates, glutinous rice, and other ingredients. It features a light and deep broth, and is good for replenishing energy.

A noodle dish made by boiling kalguksu noodles and chicken in chicken broth. The rich and refreshing broth and soft noodles blend well, making it a hearty meal.

A spicy soup dish with chicken as the main ingredient. It is hearty with vegetables like bracken and bean sprouts, and is good for hangovers or those who want a hot meal.

A cold noodle dish made with buckwheat noodles in a refreshing broth. The sweet and sour broth and chewy noodles cool you down, and it's good to enjoy with meat dishes.

A soft and moist steamed egg dish. It has a savory and light taste, and pairs well with spicy food. Children also love this menu item.

Addable kalguksu noodles. Adding them to soup or hot pot dishes and boiling them with the broth makes it more filling and satisfying.

Addable ramen noodles. Adding them to spicy soups or hot pot dishes and boiling them makes the broth absorb into the noodles, making it even more delicious.

A dish made by stir-frying rice with kimchi, seaweed flakes, and other ingredients. It's a delicacy when stir-fried in the remaining sauce after finishing spicy soup or stir-fried dishes.

A bowl of freshly steamed white rice. It pairs well with all dishes and is even more satisfying with soup dishes.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with any Korean dish. It's even better when served cold.

A refreshing and crisp lager beer. Its clean taste pairs well with greasy food and is excellent for quenching thirst. Drink it cold without ice.

A clear and clean-tasting rice wine. Its smooth texture and subtle aroma pair well with seafood or light dishes.

One of China's representative beers, characterized by its clean and refreshing taste. It pairs well with various foods and is good for casual enjoyment.

A traditional Korean fermented rice wine. It is smooth with a slight carbonation, and has a sweet yet sour taste. It pairs well with pancakes or spicy food.

A traditional fruit wine made from bokbunja berries. It has a sweet yet deep aroma and is known for its health benefits. It is usually enjoyed with meals or as a dessert wine.