menufans

Shimin Avenue Shabu Shabu - Xinyi Branch

巿民大道涮涮鍋—信義店

Healthy eating, original enjoyment. US grain-fed beef, more delicious at medium-rare. Medium-rare (approx. 3-5 seconds) for original flavor Medium (approx. 5-8 seconds) tender and delicious Well-done (approx. 8-15 seconds) slightly chewy Please do not leave the beef in the pot for too long, to avoid wasting the specially selected meat. Our restaurant charges a 10% service fee [Separate charge for bringing own alcohol] Dining time is (90 minutes)

★ 3.5 (678) $$Moderate

Shabu-shabu Set

Includes basic vegetable plate and main course.

US Boneless Short Ribs
美國(去骨)牛小排
Selected boneless short ribs from US grain-fed cattle, with even and abundant fat marbling. Tender and juicy meat, rich aroma. Recommended to blanch in boiling broth for 3 to 5 seconds for a perfect medium-rare taste.
TWD1,810~ ≈ $58.00
US Prime Sirloin
美國特級沙朗
Premium sirloin cut, with delicate texture and moderate chewiness. Rich beef flavor. Recommended to blanch until pink to retain juices and sweetness.
TWD1,810~ ≈ $58.00
(Premium) New Zealand Lamb
(特級)紐西蘭小羊肉
Premium lamb from New Zealand, tender and free of gamey odor. Soft texture, with a unique lamb aroma. Recommended to dip in hot pot sauce.
TWD1,170~ ≈ $37.00
US Lean Beef
美國低脂牛肉
Lower-fat US beef slices, with a refreshing and non-greasy texture. Firm and elastic meat. Suitable for diners who prefer a lighter taste or are managing their calorie intake.
TWD1,170~ ≈ $37.00
US Prime Beef
美國上選牛肉
Selected US beef, with a balanced ratio of lean meat to fat. Moderately tender texture, a popular classic choice. Recommended to dip in sauce after blanching.
TWD1,170~ ≈ $37.00
(Matsusaka) Black Pork
(松阪)黑毛豬
Selected Matsusaka pork, with fat marbling like snowflakes. Crisp and chewy texture, sweet without any gamey taste. The meat remains Q-bouncy after cooking.
TWD1,630~ ≈ $52.00
(Premium) Black Pork
(精選)黑毛豬
Selected premium black-haired pork slices, with bright red and firm flesh. Delicate texture, rich in juices. Recommended to cook thoroughly before enjoying.
TWD770~ ≈ $25.00
(Premium) Matsusaka Black Pork
(特級)梅花黑毛豬
Premium neck cut of black pork, with even fat distribution. Tender texture, with the characteristic sweetness of pork. The fat melts after blanching, making it smooth and delicious.
TWD730~ ≈ $23.00
Vegetarian Pot
素食鍋
Hot pot set specially prepared for vegetarians, including a variety of fresh seasonal vegetables, mushrooms, and vegetarian ingredients. The broth is light and sweet, highlighting the original flavor of the vegetables. A healthy and guilt-free choice.
TWD1,010~ ≈ $32.00
Three kinds of fresh fish platter
鮮魚三拼
A platter of three types of fresh fish fillets, allowing you to taste the freshness of different fish at once. Delicate flesh, suitable for cooking in hot pot. Recommended to pair with ginger slices or special sauce for flavor.
TWD1,030~ ≈ $33.00
Seafood Combination
海鮮總匯
A generous seafood platter, including shrimp, fish, clams, and various other seafood. Fresh ingredients, making the broth even sweeter after cooking. The top choice for seafood lovers.
TWD1,230~ ≈ $39.00
Scallop and Prawn
干貝明蝦
Includes large sweet scallops and firm prawns. Rich seafood flavor, chewy texture. A luxurious seafood hot pot choice.
TWD1,810~ ≈ $58.00
Japanese A5 Super Wagyu
日本A5超級和牛
Premium Japanese A5 Wagyu, with exquisite marbling. Melts in your mouth, with an explosion of rich fat aroma. Recommended to blanch for a few seconds to enjoy the luxurious texture.
TWD5,450~ ≈ $174.00
Japanese Low-Fat Wagyu
日本低脂和牛
Leaner cut of Japanese Wagyu, but still retains the characteristic delicate texture. Tender meat, elegant flavor. Suitable for those who want Wagyu flavor without being too rich.
TWD3,750~ ≈ $120.00

Live Seafood (Market Price)

Water Maiden Lobster
水姑娘
WATER MAIDEN LOBSTER
Australian lobster, with thin shell and abundant meat. Sweet and delicate flesh, with a smooth texture. Freshly caught, suitable for poaching or hot pot.
Boston Lobster
波士頓龍蝦
BOSTON LOBSTER
Lobster characterized by its large claws. Plump and firm flesh, with a Q-bouncy texture. The head is rich in tomalley, excellent for making soup.
Japanese Elephant Clam
日本象蚌
JAPANESE ELEPHANT CLAM
Large shellfish, with crisp and sweet siphon meat. Usually sliced for raw consumption or quickly blanched. Rich in oceanic flavor.
Dragon Grouper
龍虎石斑魚
IGUAPOTE TIGER
Grouper with delicate flesh rich in collagen. The skin is chewy, and the flesh is fresh and tender. Cooking it in hot pot makes the broth richer and more delicious.
Golden Crab
黃金蟹
DUNGENESS CRAB
Crab with delicate and sweet flesh. Plump meat with a refined flavor. Suitable for steaming or cooking in hot pot to savor the original taste.
Irish Bread Crab
愛爾蘭麵包蟹
IRELAND BREAD CRAB
Crab known for its rich roe, round like a bread. Firm meat, rich roe. A delicious choice for roe lovers.
Sake (male)
沙公
GIANT MUD CRAB (MALE)
Male mud crab, with plump and thick flesh. The claw meat is large and firm, with a sweet and chewy texture. Perfect for enjoying crab meat generously.
Sake (female)
沙母
GIANT MUD CRAB (FEMALE)
Female mud crab, characterized by its plump roe. Tender meat, rich and fragrant roe. The broth becomes incredibly delicious after cooking.
Virgin Crab
處女蟳
VIRGIN CRAB
Unmated female crab, with bright yellow and soft roe. The meat is more tender and sweet than regular red crabs. A delicacy for connoisseurs.
Red Crab
紅蟳
RED CRAB
Mature female crab with hard, red roe. Delicious meat, and the roe becomes more fragrant with chewing. Suitable for hot pot or congee.

A la carte (Market Price)

South African Live Abalone
南非活鮑魚
SOUTH AFRICAN ABALONE
Fresh abalone from South Africa, with thick and chewy flesh. The texture is fresh, sweet, crisp, and tender, full of oceanic flavor. It is recommended to blanch briefly to avoid overcooking the meat.
French GINADO Oysters
法國吉娜朵生蠔
FRENCH GINADO OYSTERS
Famous premium oysters from France, with a subtle hazelnut aroma. Plump and crisp meat, with a moderate sea flavor. Can be eaten raw or lightly blanched.
US Oysters
美國生蠔
AMERICAN OYSTERS
Large US oysters, with plump and smooth meat. Rich and sweet flavor. Excellent texture when lightly cooked in hot pot.
Malay Clam
馬來蛤
MALAY CLAMS
Large clam variety, with plump and sweet meat. The broth becomes extremely delicious after cooking. Elastic texture.
Milk Clam
牛奶蛤
MILK CLAMS
Shell is milky white, flesh is tender and plump. Sweet taste with a hint of sea salt. Suitable for soup or hot pot.

A la carte add-ons

King Prawn
霸王蝦
Large shrimp, with firm and chewy flesh. Sweet taste, very satisfying to eat. Turns a rosy red color after cooking.
TWD280 ≈ $9.00
Dragon Grouper
石狗公魚
Tender and white fish meat, with fewer bones. Refreshing and delicious taste. Suitable for absorbing broth in hot pot.
TWD220 ≈ $7.00
Barramundi
金目鱸魚
Common high-quality edible fish, with delicate and elastic flesh. The skin contains collagen. Delicious flavor, suitable for various cooking methods.
TWD220 ≈ $7.00
Angel Prawn
天使紅蝦
Deep-sea red shrimp from Argentina, with a vibrant red color. The flesh is soft and sweet, and the shrimp heads are rich in flavor. It is recommended not to cook for too long to maintain sweetness.
TWD150 ≈ $5.00
Crab claw meat
蟹螯肉
Peeled crab claw meat, convenient to eat. Firm and plump meat, sweet and juicy. Suitable for diners who want to eat crab meat without peeling.
TWD150 ≈ $5.00
Scallops
干貝
Sweet and savory scallop meat, with a tender and slightly chewy texture. Flaky after cooking. Enhances the broth's umami.
TWD150 ≈ $5.00
Fresh Oysters
鮮蚵
Fresh and plump oyster meat, also known as milk of the sea. Smooth and juicy texture, full of oceanic salty flavor. Ready to eat after blanching.
TWD150 ≈ $5.00
Clams
蛤仔
Common clam, with tender meat. The broth released after boiling is extremely sweet. An indispensable ingredient for enhancing hot pot flavor.
TWD150 ≈ $5.00
Grass shrimp
草蝦
Medium-sized shrimp, with firm and elastic flesh. Delicious taste, crisp texture. A classic ingredient for hot pot.
TWD120 ≈ $4.00
Squid
透抽
Fresh medium squid slices, with a Q-bouncy and crisp texture. Sweet taste. Recommended to blanch quickly to maintain tenderness.
TWD120 ≈ $4.00
Tilapia
鯛魚
Delicate and boneless tilapia fillet. Mild flavor, no muddy taste. Suitable for elderly and children, rich in nutrients.
TWD120 ≈ $4.00
Basa
巴沙
Extremely tender white fish, almost melts in your mouth. Smooth texture, mild flavor. Easily absorbs broth essence.
TWD120 ≈ $4.00
Shark
鯊魚
Tender meat with a unique texture, often with a bit of cartilage. The skin is Q-bouncy. Creamy texture after cooking.
TWD120 ≈ $4.00
Orchid Clam
蘭花蚌
Brightly colored shellfish meat, with a crisp and chewy texture. Sweet taste with a hint of oceanic flavor. Suitable for quick blanching.
TWD120 ≈ $4.00
Red and White Yam
紅白山藥
A combination of white and purple yam. Soft and creamy texture, similar to potato but smoother. A nutritious root vegetable.
TWD120 ≈ $4.00
Mixed mushrooms
綜合菇
A platter of various fresh mushrooms, such as shiitake, enoki, king oyster, etc. Rich in texture and mushroom aroma. A healthy and high-fiber choice.
TWD100 ≈ $3.00
Kuroge Wagyu Beef Ball
黑毛和牛丸
(Scalding hot)
Meatballs made from minced Kuroge Wagyu beef, bursting with savory juices when bitten. Rich beef aroma, chewy texture. Be careful of the hot filling.
TWD100 ≈ $3.00
Citizen Squid Paste
市民花枝漿
(Handmade)
House-made squid paste, with visible squid pieces. Q-bouncy and sweet texture. Can be scooped into desired sizes and cooked in the pot.
TWD100 ≈ $3.00
Shrimp paste
鮮蝦漿
(Handmade)
Handmade shrimp paste, with real shrimp visible. Full of umami and chewy texture after cooking.
TWD100 ≈ $3.00
Citizen Handmade Meatball
市民手工貢丸
Firm and juicy handmade pork meatballs. Excellent elasticity and chewiness. Available in original and spicy flavors.
TWD80~ ≈ $3.00
Seasonal fresh vegetables
時令鮮蔬
Seasonal fresh vegetables, variety adjusted according to the season. Crisp and refreshing, retaining the natural sweetness of the vegetables. A must-have healthy side dish for hot pot.
TWD80 ≈ $3.00
Pumpkin
南瓜
Diced fresh pumpkin. Soft and creamy after cooking, with a sweet flavor. Adds sweetness to the broth.
TWD80 ≈ $3.00
Handmade fish dumplings
手工魚餃
Outer skin made of fish paste, with a chewy and springy texture. Delicious filling. A classic choice among traditional hot pot ingredients.
TWD80 ≈ $3.00
Handmade shrimp dumplings
手工蝦餃
Chewy dumpling skin with a shrimp-filled interior. Rich texture, sweet and delicious.
TWD80 ≈ $3.00
Handmade Swallow dumplings
手工燕餃
Thin skin and abundant filling, with a firm texture. Unique meat aroma and seasoning. A popular hot pot dumpling.
TWD80 ≈ $3.00
Handmade egg dumplings
手工蛋餃
Golden egg skin wrapped around a savory meat filling. Rich egg aroma, soft and juicy texture that absorbs broth. An indispensable delicacy during hot pot.
TWD80 ≈ $3.00
Sweet Corn
水果玉米
Extremely sweet corn variety, with a crisp and juicy texture. Can be eaten raw or lightly cooked. Sweet like fruit.
TWD60 ≈ $2.00
Fish roe dumplings
魚包蛋
Fish paste skin wrapped around fish roe filling. The texture of fish roe popping in your mouth when bitten, full of umami.
TWD60 ≈ $2.00
Fish cake
魚板
Japanese fish cake, with a chewy texture and fish flavor. Cute and delicious shape after slicing and placing in the pot.
TWD60 ≈ $2.00
Japanese Fish Cake
日式甜不辣
Japanese-style fish paste product, with a chewy and springy texture. More fragrant after being fried and then cooked. Absorbs broth easily.
TWD60 ≈ $2.00
Japanese Tamagoyaki
日式玉子燒
Japanese rolled omelet with a soft, cake-like texture. Sweet and eggy. Becomes even softer and tastier when heated.
TWD60 ≈ $2.00
Mushroom balls
香菇丸
Pork meatballs mixed with shiitake mushroom pieces. Chewy texture, with mushroom aroma and texture in every bite.
TWD60 ≈ $2.00
Cod fish ball
鱈魚丸
White balls made from cod paste. The texture is delicate and crisp, with a fresh and clean taste.
TWD60 ≈ $2.00
Crab stick
蟹肉棒
Imitation crab meat made from fish paste. Stringy texture, soft, tender, and sweet. Loved by adults and children.
TWD60 ≈ $2.00
Taro
芋頭
Soft and creamy Dajia taro heart. Melts in your mouth after cooking, with a rich taro aroma. A must-order for taro lovers.
TWD50 ≈ $2.00
Shiitake Mushroom
香菇
Fresh shiitake mushrooms with thick flesh. Tender and juicy after cooking, with a unique aroma.
TWD50 ≈ $2.00
Baby corn
玉米筍
Tender young corn, with a crisp and sweet texture. The whole cob is edible. Adds a refreshing texture to the hot pot.
TWD50 ≈ $2.00
King Oyster Mushroom
金茸
Enoki mushrooms, with a crisp texture. Resists cooking and absorbs broth easily. A common mushroom in hot pot.
TWD50 ≈ $2.00
Bean curd roll
豆皮卷
Fried bean curd rolls shaped into cylinders. Soft and juicy after absorbing broth when slightly cooked in soup.
TWD50 ≈ $2.00
Cloud roll
雲絲卷
Tofu skin-like product with distinct layers. Delicate and smooth texture, rich in soy flavor.
TWD50 ≈ $2.00
Shirataki noodles
蒟蒻絲
Low-calorie konjac cut into shreds and tied into knots. Q-bouncy and crisp texture, tasteless but with excellent mouthfeel. Healthy and guilt-free.
TWD50 ≈ $2.00
Tomato
蕃茄
Fresh tomato chunks. Cooking them in the soup adds a sweet and sour flavor. Rich in lycopene.
TWD50 ≈ $2.00
Pig Blood Cake
豬血糕
Taiwanese specialty rice blood cake, made from glutinous rice and pig's blood. Soft, chewy, and sticky texture. Becomes softer and more flavorful with longer cooking.
TWD50 ≈ $2.00
Duck blood
鴨血
Tender duck blood cubes, with a jelly-like delicate texture. Juicy when bitten. Suitable for any hot pot broth.
TWD50 ≈ $2.00
Triangle fried tofu
三角油豆腐
Fried tofu triangles. Chewy crust with a sponge-like porous interior. Absorbs broth very well.
TWD50 ≈ $2.00
Frozen Tofu (Tender)
凍豆腐(嫩)
Frozen tofu with a honeycomb-like structure. The texture is more layered than regular tofu and it absorbs broth essence very easily.
TWD20 ≈ $1.00
Egg
雞蛋
Set meal cannot be exchanged for egg
Fresh raw eggs. Can be cooked to medium or well-done, or the yolk can be mixed with satay sauce for dipping.
TWD15 ≈ $0.00
White Rice
白飯
Chewy white rice. Enjoy with hot pot ingredients and meat slices for a satisfying meal.
TWD15 ≈ $0.00
Glass noodles
冬粉
Transparent mung bean noodles. Smooth and chewy after cooking. Excellent at absorbing broth.
TWD15 ≈ $0.00
Udon Noodles
烏龍麵
Thick-cut Japanese udon noodles. Smooth and chewy texture. Warm and filling when eaten after heating in soup.
TWD15 ≈ $0.00
Prince Noodles
王子麵
Classic Taiwanese instant noodle block. After softening, it has a unique fried noodle aroma. It is a must-order staple for many people eating hot pot.
TWD15 ≈ $0.00

Beverages / Desserts

Coke
可樂
Classic carbonated beverage. The icy bubbly sensation helps cut through richness and relieve heat.
TWD30 ≈ $1.00
Sprite
雪碧
Transparent carbonated drink with lemon-lime flavor. Refreshing and stimulating taste.
TWD30 ≈ $1.00
Mineral Water
礦泉水
Pure bottled water. Quenches thirst without burden.
TWD30 ≈ $1.00
Sparkling water
氣泡水
Sparkling drinking water. Refreshing taste, cleanses the palate.
TWD50 ≈ $2.00
Sour plum juice
烏梅汁
Traditional sour plum drink, sweet and sour with a lingering smoky aroma. It has the effect of quenching thirst and whetting the appetite.
TWD80 ≈ $3.00
Honey sparkling drink
蜂蜜汽泡飲
Sparkling beverage with honey. Sweet honey flavor combined with stimulating bubbles, refreshing and delicious.
TWD80 ≈ $3.00
Fresh Mango Juice
新鮮芒果汁
Freshly squeezed mango juice. Rich and sweet, full of tropical fruit flavor.
TWD80 ≈ $3.00
Freshly squeezed orange juice
現榨柳橙汁
Freshly squeezed orange juice made to order. Retains complete Vitamin C and pulp fiber. Balanced sweet and sour, natural and healthy.
TWD100 ≈ $3.00
Fresh Coconut Water (with flesh)
新鮮椰子汁(含椰肉)
Natural coconut water, cooling and detoxifying. Contains tender coconut flesh. Sweet taste with a hint of coconut aroma.
TWD100 ≈ $3.00
Honey Vinegar
蜂蜜醋
Fruit vinegar drink mixed with honey. Sweet and sour, smooth and not harsh. Aids digestion.
TWD90 ≈ $3.00
Aloe vera honey drink
蘆薈蜜
Honey drink with aloe vera pulp. Smooth texture, moisturizing and beautifying. Refreshing and sweet.
TWD90 ≈ $3.00
Cold Brew Oolong Tea (Unsweetened)
甘冷泡烏龍茶(無糖)
Low-temperature cold-brewed oolong tea. Golden and clear liquor, not bitter or astringent. Retains the tea's fresh aroma and sweet aftertaste.
TWD90 ≈ $3.00
Häagen-Dazs
哈根達斯
Famous brand ice cream. Creamy and rich texture, with various flavors. A perfect dessert.
TWD95 ≈ $3.00

Alcoholic Beverages

Heineken
海尼根
(Small)
Famous lager beer from the Netherlands. Refreshing taste, with a unique malt aroma and a slightly bitter, sweet finish.
TWD70 ≈ $2.00
Kirin Beer (Small)
麒麟啤酒 (小)
Kirin Beer from Japan, small bottle. Brewed with the first wort. Pure taste, fine foam.
TWD70 ≈ $2.00
Gold Medal Beer
金牌啤酒
Taiwan Gold Medal Beer, smooth and not bitter. With a refreshing malt aroma. The best partner for meals.
TWD100 ≈ $3.00
Kirin Beer
麒麟啤酒
Kirin Beer from Japan, standard bottle. Rich malt flavor, crisp and clean taste. Suitable for large gulps.
TWD120 ≈ $4.00
Dark Beer
黑麥啤酒
Beer brewed with malt. Dark color, with notes of caramel and coffee. Rich and full-bodied taste.
TWD180 ≈ $6.00
Belgian Beer
比利時啤酒
(Small)
Craft beer from Belgium. Unique flavor, usually with fruity or spicy notes. Rich in layers of taste.
TWD150 ≈ $5.00
Japanese Warm Sake
日本溫清酒
Japanese sake served warm. Rich rice aroma, mellow taste. Warms the stomach and the heart.
TWD120 ≈ $4.00
Gekkeikan (Canned)
月桂冠(罐裝)
Canned Gekkeikan Sake. Convenient to drink, refreshing and smooth. Suitable for both cold and hot consumption.
TWD150 ≈ $5.00
Hakutsuru Seishu
白鶴生清酒
Unpasteurized raw sake. Exceptionally fresh and crisp taste, retaining the lively flavor of fermentation. Recommended to drink chilled.
TWD250 ≈ $8.00
Erguotou
二鍋頭
High-alcohol Chinese white spirit. Strong aroma, spicy and mellow taste. Suitable for spirits lovers.
TWD400 ≈ $13.00
Red Wine
紅葡萄酒
Selected red wine, with a deep ruby color. Fruity aroma, soft tannins. Pairs well with red meat dishes.
TWD580~ ≈ $18.00
White Wine
白葡萄酒
(Large)
Crisp white wine. Moderately acidic, with floral and fruity notes. Pairs very well with seafood dishes.
TWD980 ≈ $31.00
The Balvenie
百富威士忌
BALVENIE
Single malt Scotch whisky. Smooth taste, with notes of honey and vanilla. Long finish.
TWD2,000 ≈ $64.00

End of menu

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