Sheng Bo Dian Nan Gang Zhong Xin Dian

This is a luxurious Japanese-style fried platter, including fried shrimp, Rosu (loin cutlet), and Hire (fillet cutlet). The outer breading is golden and crispy, while the meat inside is tender and juicy. Recommended to enjoy with our special tonkatsu sauce and freshly ground sesame seeds.

Homemade Menchi Katsu (minced pork cutlet), made with ground pork. It has a firm and rich texture with abundant juices, and a crispy fried exterior. A classic Western-style Japanese dish.

Fried pork loin cutlet topped with refreshing grated radish and fresh green onions. The sweetness of the grated radish balances the richness of the fried cutlet, providing a light taste. Recommended to enjoy with a slightly tart ponzu sauce.

Made with the most tender pork fillet (tenderloin) cut, served with plenty of grated radish and green onions. Crispy on the outside, tender on the inside, with a refreshing, non-greasy taste.

Crispy fried chicken cutlet served with grated radish and green onions. The chicken is tender and juicy, made even more refreshing and appetizing with the grated radish.

Classic Japanese curry rice with fried loin cutlet. The curry sauce is rich and mellow, with a natural sweetness from vegetables, making it an excellent combination with the crispy cutlet and white rice.

Tender pork fillet cutlet served with rich Japanese curry. The juices from the cutlet and the aroma of the curry blend in your mouth for a rich flavor.

Japanese-style fried chicken cutlet curry rice. Crispy on the outside and tender on the inside, the chicken cutlet is coated in rich curry sauce, offering a layered texture.

A special mixed set designed for children, including tender pork fillet cutlet, french fries, sausage, and onigiri. A moderate portion featuring foods that children love.

A curry rice set tailored for children, featuring pork fillet cutlet and fried chicken nuggets. The curry has a mild, non-spicy flavor that is easy to enjoy.

Silky chicken and egg over rice (Oyakodon) served with croquette. The chicken and egg are moist and tender, with a sweet sauce, making it perfect for children.