Shao Rou Shao

A rare, fatty cut of beef tongue. Extremely tender with a rich flavor. It's typically lightly grilled and eaten with lemon or salt.

High-quality beef tongue. Characterized by its moderate chewiness and meaty flavor. A popular classic yakiniku menu item.

High-quality beef belly with beautiful marbling (fat). Characterized by the sweetness of the fat and the tenderness of the meat, it melts in your mouth.

A lean cut from the back, this is finely textured, tender red meat. Not too fatty, allowing you to fully savor the meat's natural flavor.

Thick-cut beef, cut into bite-sized pieces. Juicy, satisfying, and bursting with flavor.

Meat from between the ribs (nakaochi karubi). It has a rich flavor unique to meat around the bone and a firm chewiness.

Yakiniku served in the style of lamb chops, with bones. The flavor from the bones seeps into the meat, offering a hearty taste.

High-quality pork belly with a good balance of fat and lean meat. Grilling it makes the fat fragrant and releases a juicy sweetness.

Short rib meat served with the bone. The meat around the bone is particularly flavorful, and it's a delight to eat it by hand.

A classic yakiniku cut, beef short plate. Rich in fatty flavor, it's a dish that goes well with rice and drinks.

Pork belly. It's fatty, and grilling it results in a crispy texture and the sweetness of pork.

Sausages. Grilling them on the net makes the casing crispy and the inside juicy.

A sausage made with minced squid and squid ink. It has a rich squid flavor and is perfect with drinks.

Chicken. Grill the skin until crispy and enjoy it with the juicy meat. It's light and easy to eat.

Meat from the temple and cheek of a pig. It's low in fat and characterized by its elastic texture and rich flavor.

Beef large intestine (shimacho). It's fatty and has a plump texture. It's best eaten well-grilled to remove excess fat.

Deep-fried chicken cartilage coated in batter. Its unique crunchy texture is addictive, making it a popular snack.

Sliced yams. When grilled, they become fluffy and crispy.

A seasonal vegetable assortment including bell peppers, shiitake mushrooms, and onions. Can be grilled with meat for a balanced meal.

A mushroom with a chewy texture. When grilled, it becomes fragrant and has an abalone-like texture.

Fresh bell peppers. Lightly grilling them reduces their bitterness and brings out their sweetness.

Sliced onions. When grilled, their spiciness disappears, and they become very sweet.

Aromatic mushrooms. Grilling them on the net brings out their umami, and a little soy sauce makes them exquisite.

Young corn. It has a crunchy texture and a subtle sweetness.

Zucchini. It has a mild flavor, becomes soft when grilled, and pairs well with any sauce.

An economical set including seafood such as shrimp, squid, and shishamo. Enjoy a variety of seafood at once.

Large kuruma shrimp. Grilling them in their shells makes them fragrant, and the flesh is plump and sweet.

Fresh shrimp. Grilling them over charcoal enhances the aroma of the shells and the sweetness of the flesh.

Fresh scallop adductor muscle (dried). It's thick, very sweet, and so fresh it can be eaten as sashimi. Enjoy it lightly grilled.

Slices of mackerel. It's fatty, and grilling the skin until crispy is fragrant and delicious.

Shishamo with roe. Enjoy the popping texture of the eggs, and you can eat the whole fish from head to tail.

Freshly sliced squid. If lightly grilled without overcooking, you can enjoy its tender and sweet flavor.

Scallops served in their shells. It's recommended to grill them with soy sauce poured over the shell and savor the juices.

Deep-fried squid cartilage. Its crunchy texture is perfect as a snack with drinks.

Cod milt (liver). It has a rich and creamy taste and is popular as a snack with drinks.

Whelk (Bakagai) mixed with mustard miso or similar. The sweetness of the shellfish pairs well with the flavor of mustard.

"Tako Wasabi" - octopus seasoned with wasabi. The pungent spiciness of wasabi and the texture of octopus pair perfectly with drinks.

A salad packed with seafood such as shrimp and squid. Served with a refreshing dressing.

A colorful salad made with a combination of various vegetables.

A classic salad topped with tuna. A popular menu item for both children and adults.

A salad generously made with sweet corn.

A healthy salad primarily made with mineral-rich seaweed.

A Korean-style salad tossed in a salt-based sauce with a sesame oil base. Perfect as a palate cleanser during yakiniku.

A dish of pickled mustard greens seasoned with Japanese dressing. Light and has a good texture.

A dish of dried young sardines of the anchovy family, simmered in a sweet and savory sauce. It has a crispy texture and is rich in calcium.

Thinly sliced onion salad. Said to have the effect of improving blood circulation.

A Korean fermented dish of napa cabbage pickled with chili peppers and other spices. Its spiciness and sourness pair well with yakiniku.

Pickled daikon radish (like Kakuteki). It has a crunchy texture and refreshes your palate.

Well-chilled sliced tomatoes. Simple, but you can enjoy the natural flavor of the ingredients.

A traditional Japanese small dish of cold tofu served with toppings and soy sauce.

A vinegared or dressed seaweed dish. Enjoy the oceanic aroma and unique texture.

Salt-boiled soybeans. A classic dish as a beer snack.

Leafy vegetables for wrapping grilled meat. Light and healthy when eaten with meat.

Fluffy cooked white rice. Essential for yakiniku.

A large serving of white rice. Recommended for those who want to eat their fill.

A globally loved beer brand originating from the Netherlands. Offers a good balance of fruity aroma and bitterness.

A representative Japanese beer. Characterized by its crisp, dry taste.

One of Taiwan's most popular beers. It has low bitterness and a clean, refreshing taste.

Fresh draft beer with a shelf life of 18 days from manufacturing. Extremely fresh and refreshing taste.

Taiwan's standard lager beer. It has a light taste suited to the local climate.

Masumi (Small) - A famous sake from Nagano Prefecture. A high-quality sake with a fragrant aroma and a clear taste.

A standard Japanese sake (seishu). Can be enjoyed hot or at room temperature.

A fruit liqueur made by steeping green plums in alcohol and sugar. Sweet and sour, easy to drink.

Korean Soju. It has a clean sweetness and can be enjoyed straight or on the rocks.

A premium sake with a high polishing ratio. Enjoy its fruity aroma and delicate flavor.

Likely a sake brand named "Karatanba." It's a light and dry sake with a crispness that enhances the flavor of food.

Sake from a famous sake brewery in Fushimi, Kyoto. It's well-balanced and widely enjoyed.

Cold-brewed tea. You can taste the sweetness and bitterness of the tea leaves, making it refreshing.

Traditional juice (Suan Mei Tang) made from smoked plums (Wu Mei). Characterized by its smoky aroma and sweet-sour taste.

A type of Chinese tea. It helps to cut through the richness of fatty foods and is perfect with yakiniku.

A globally beloved carbonated beverage. Its sweetness and carbonation provide a refreshing experience.

A popular Taiwanese carbonated apple-flavored drink (Apple Cider). Enjoy the refreshing apple flavor.

A Japanese lactic acid beverage. It has a sweet and sour, mild taste and is popular with children.

Bottled mineral water (large size).

Bottled mineral water (small size).

Roasted barley tea. Fragrant and caffeine-free, making it easy to drink.