Shabushi by Oishi

A premium buffet course that includes exquisite ingredients such as Australian beef and Japanese eel. The meat is tender and melts in your mouth, perfect for simmering in hot soup and enjoying with special sushi.

A popular buffet course featuring high-quality meats like Kurobuta pork and Angus beef, offering a tender and juicy texture. Served with stretchy cheese and a variety of sushi.

A starter buffet course, complete with pork, seafood, and a variety of fresh vegetables. Simmered in Japanese-style soup and served with delicious dipping sauces, it's perfect for a simple yet satisfying meal.

A clear soup simmered from chicken, yielding a naturally sweet and mellow flavor. It perfectly enhances the taste of meat and vegetables, and is light and refreshing to drink.

A black soup seasoned with Japanese soy sauce and dried fish, offering a rich sweet and salty flavor with a hint of shoyu. Perfect for lightly simmering thinly sliced meats.

A spicy and sour Thai herbal soup with a strong aroma of galangal, lemongrass, and kaffir lime leaves. It cuts through richness and enhances the flavor of shabu.

A rich Tom Yum soup blended with shrimp paste, offering a creamy, spicy, and fragrant shrimp flavor. Ideal for those who love authentic Thai tastes.

A well-balanced Sukiyaki dipping sauce with a slight spiciness and a fragrant sesame oil aroma. It pairs well with both meat and vegetables, making it a popular choice for shabu.

A black dipping sauce with a dominant sourness from yuzu or lime, balanced by sweet and salty notes. It offers a refreshing taste that cuts through the richness of meat.

A smooth and creamy ground sesame dipping sauce with a sweet and rich flavor, and a roasted sesame aroma. Perfect for dipping Kurobuta pork or vegetables to add richness.