Seven Seventy 770

Small oven-baked pizza-style bread. Crispy and golden. Ideal as an accompaniment to a meal.

Toasted bread rubbed with garlic and drizzled with oil or butter. Flavorful and aromatic. Enjoy hot as an appetizer.

Crispy dough sticks filled with melted mozzarella cheese. Stringy texture and mild flavor. Eat with your fingers.

Dough sticks filled with hot goat cheese. Rustic and creamy flavor. Served hot.

Crispy sticks filled with melting camembert. Intense flavor and creamy texture.

Breaded and fried mozzarella balls. Crispy outside and melted cheese inside. A comforting classic.

Fried fritters made from seafood substitute. Tender texture and crispy coating. Served with a creamy sauce.

Triangle-shaped fried brick pastry leaves, filled with cheese and honey. Crispy sweet and savory mix.

Spicy dish with sautéed shrimp substitute. Garlic and chili seasoning. Served on a bed of crunchy salad.

Small portion of fresh lettuce. Simple and refreshing. Dressed with vinaigrette.

Classic pizza with tomato sauce and cheese. Thin crust and simple toppings. An Italian cuisine staple.

Pizza topped with mushrooms and cheese on a tomato base. Flavorful and earthy. Popular and enjoyed by all.

Pizza with savory seafood flavors featuring anchovies and capers. Strong, typical taste of southern Italy.

Very flavorful pizza with herbs and olive oil. Aromatic and Mediterranean.

Tuna and cheese pizza. Rich in protein and flavor. A classic and popular combination.

Pizza topped with tuna and egg, served either flat or folded like a calzone. Melting center and golden crust.

Pizza without cheese with tuna and egg. Light and focused on the ingredients' flavor.

Pizza rich in various vegetables and cheese. Fresh and colorful. Ideal for a balanced meal.

Pizza divided into quarters with varied toppings, representing the seasons. Mix of marinated and fresh vegetables.

Pizza topped with cooked and melting vegetables. Mild flavor and soft texture thanks to onions and peppers.

Pizza for cheese lovers, a blend of three varieties. Rich, melting, and very flavorful.

Salmon pizza, available with a red or white base. Delicate taste and rich texture.

Spicy-inspired pizza with vegetables and plant-based sausages. Zesty flavors and generous toppings.

Original pizza topped with sweet corn kernels. Crunchy and slightly sweet, loved by children.

Pizza highlighting melting eggplant. Mediterranean flavor and silky texture.

Sweet and savory white pizza with goat cheese and honey. Topped with fresh arugula after baking for crunch.

Pizza with curry-flavored cream. Topped with shrimp substitute and mushrooms. Exotic flavor.

Luxurious seafood pizza (smoked salmon and shrimp substitute). Rich and savory.

Mountain pizza with melting potatoes and cream. Very filling and comforting.

Original pizza with a cream-mustard base. Rustic topping of potatoes and plant-based sausages.

Winter pizza rich in melted cheese and potatoes. Served with arugula to lighten it up.

Bolognese-style pizza with plant-based mince. Rich in sauce and protein. A classic revisited.

Surf and turf pizza combining tuna and mushrooms. Balanced and full of flavor.

Simple pasta topped with a classic tomato sauce. Light and traditional dish.

Pasta with cream and button mushrooms. Creamy sauce and earthy flavor.

Pasta very rich in cheese sauce (blend of 3 cheeses). Comforting and high-calorie dish.

Pasta with fresh salmon and cream. A classic pairing of fatty fish and creamy sauce.

Creamy pasta with shrimp substitute. Mild and creamy.

Pasta flavored with basil (pesto) and softened with cream. Aromatic and green.

Pasta combining the freshness of pesto and the richness of fresh salmon. A gourmet dish.

Pasta with a rich tomato sauce and plant-based mince. Vegetarian alternative to classic bolognese.

Pasta with southern flavors featuring eggplants, tuna, and olives. Sunny and tasty.

Spicy pasta with a zesty tomato sauce. Enhanced with tuna and capers for a bold flavor.

Classic fresh salad inspired by Caprese. Tomatoes and mozzarella on a bed of green salad.

Large composed salad with an assortment of seafood (salmon, surimi) and fresh vegetables.

Salad with grilled and marinated Mediterranean vegetables. Rich in flavors and textures.

Assortment of raw vegetables. Fresh, crunchy, and full of vitamins.

Traditional complete salad with tuna, eggs, potatoes, and anchovies. A hearty cold meal.

Gourmet salad topped with melted hot goat cheese toasts. Delicious hot-cold contrast.

Meal salad accompanied by grilled salmon and an Italian-style toast. Flavorful and sophisticated.

Italian-style pasta salad with grilled vegetables and mozzarella. Hearty and flavored with basil.

Fresh salad with feta and black olives. Typical taste of the Eastern Mediterranean.

Potato gratin with cream and béchamel. Melting and oven-baked.

Creamy mushroom gratin. Rich and flavorful.

Tuna gratin, customizable with your choice of base and sauce. A hot and complete dish.

Gratin topped with shrimp substitute. Tender texture under a gratinated layer.

Gratin with melting eggplants. A rich and hot vegetable dish.

Light zucchini gratin. Mild and creamy.

Fresh salmon gratin with white sauce (béchamel/cream). Rich and gourmet.

Very cheesy gratin. Melting and intense blend of three cheeses.