Seusijin

A sushi set for two, with a diverse composition. Fresh seafood and rice combine for a clean taste.

A generous sushi set for three people. You can taste a variety of sushi types.

An assorted sushi platter of 12 pieces made with carefully selected ingredients. Suitable for a meal, offering a variety of flavors.

A set menu offering a variety of sushi at a reasonable price. The composition may vary depending on the season.

Sushi made exclusively with chewy and tender flounder. Recommended for those who prefer a clean taste.

Salmon sushi with a wonderfully smooth and savory taste. Enjoy the melt-in-your-mouth texture.

A combination of rich tuna and savory yellowtail belly. Enjoy the flavor of fatty fish.

A set featuring the most popular fish: flounder, salmon, and tuna. A composition that everyone can enjoy.

Handmade pork cutlet, coated in batter and fried to a crisp. Dip in sauce before eating.

A rice bowl topped with various types of raw fish and vegetables. Mix with gochujang (red chili paste) before eating.

A Japanese-style rice bowl topped with thinly sliced beef and onions, simmered in a sweet and savory soy sauce.

A rice bowl topped with fresh salmon sashimi. Enjoy the harmony of salmon's tenderness and rice.

A rice bowl topped with pork cutlet, egg, and sauce, simmered together. A hearty meal.

Sushi where various ingredients and sashimi are scattered over sushi rice and eaten with a spoon.

A seafood udon with a refreshing broth from various seafood ingredients. Enjoy with chewy noodles.

A spicy and refreshing stew made with plenty of fish roe. Good as a meal or a side dish for drinks.

A stew made with shrimp as the main ingredient, offering a savory taste. Characterized by its deep broth.

A stew where you can enjoy both savory roe and chewy shrimp. Savor the rich flavor.

Sushi made with seasoned fried tofu stuffed with rice.

Gunkanmaki sushi topped with flying fish roe, offering a fun popping sensation in your mouth.

Sushi topped with chewy sea snails. The more you chew, the more savory it becomes.

Sushi topped with tenderly cooked beef. Recommended for meat lovers.

Sushi topped with tuna, a red-fleshed fish, characterized by its light and tender taste.

Sushi topped with salmon, featuring a good balance of savory fat. Its smooth texture is exceptional.

Sushi made with the fattiest and most savory part of the salmon.

The most popular sushi, topped with cooked shrimp. Characterized by its mild taste.

Sushi topped with fresh, uncooked shrimp, offering a chewy texture and sweet flavor.

Sushi topped with sweet and soft Japanese-style rolled omelet. Even children love this taste.

Sushi topped with flounder, a representative white fish. It has a chewy and clean taste.

Sushi made with flounder fin (engawa), a special cut of flounder, offering a chewy texture and excellent savory flavor.

Sushi made with the yellowtail belly, offering a rich, savory, and fatty flavor.

Croquettes made with mashed potatoes and vegetables, fried to be crispy on the outside and soft on the inside.

Crispy fried shrimp. It has a savory taste.

Fried tofu that is crispy on the outside and moist on the inside. Enjoy its mild taste.

Assorted sashimi featuring various seasonal fish, fresh and enjoyable. Popular as a side dish for drinks.

A dish where chewy sea snails are mixed with spicy and sour sauce and noodles. Pairs very well with drinks.

Carbonated drinks such as Coke and Sprite.

Korea's representative lager beer. It is cool and refreshing.

Korea's most popular distilled spirit. It has a clear and clean taste and pairs well with various side dishes.

A clear liquor (Soju) with a clean and smooth taste. Pairs well with raw fish or sushi.

A traditional Korean liquor brewed with various medicinal herbs. Characterized by its subtle aroma.

A liquor made from 산사 (hawthorn berries), with a sweet and sour taste and aroma, perfect for a light drink.

A liquor made with plums, offering a deep and rich plum flavor.

Japanese clear liquor served in a small bottle (tokkuri). Can be enjoyed warm or cold.

A famous Japanese beer brand. Characterized by its clean and dry taste.

Beer from Japan's Sapporo region. It has a smooth foam and a deep flavor.

A popular Japanese sake. It has a smooth and mild taste, making it easy for anyone to enjoy.

Korea's popular large-format sake. It has a smooth and mild taste, making it easy for anyone to enjoy.

A pure sake brewed only with rice, nuruk (fermentation starter), and water. The natural flavor of rice is preserved.

A popular sake named 'Cheer Up Dad'. It has a clean and easy-to-drink taste.

A large-format sake that offers great value and a clean taste, pairing well with various dishes.