Seolpung Daegwallyeong Dried Pollock Hangover Soup

A refreshing and spicy hangover soup made with dried pollock. It's good for relieving hangovers and is eaten with hot rice. It is characterized by its light and deep flavor.

A nourishing soup made with dried pollock and various medicinal herbs. It has a deep and savory flavor and warms the body.

A set menu that includes dried pollock hangover soup and spicy grilled dried pollock. It's a hearty meal.

A set menu featuring dried pollock herbal soup and grilled dried pollock. You can enjoy a delicious meal while taking care of your health.

Grilled dried pollock brushed with a spicy and sweet sauce. It has a chewy texture and savory flavor, making it great as a side dish for drinks or with rice.

A dish of stir-fried dried pollock with bean sprouts in a spicy sauce. The crunchy bean sprouts and tender dried pollock are well-balanced.

A dish with chewy octopus added to spicy stir-fried dried pollock. You can enjoy the refreshing taste of seafood and the deep flavor of dried pollock at the same time.

A dish with plenty of assorted seafood added to spicy stir-fried dried pollock. The rich seafood flavor and spicy sauce create a deep aroma.

A traditional nourishing soup made by simmering beef bones for a long time. It is characterized by its light and deep flavor, and is good to eat with rice.

A special gomtang with more meat and ingredients than regular gomtang. Enjoy the rich broth and generous ingredients.

A nourishing soup made by adding medicinal herbs to gomtang. It features a subtle herbal aroma and a deep broth flavor, and is good for restoring energy.

Boiled beef or pork served thinly sliced. It is tender and light, and eaten with a dipping sauce.

A savory pancake made from thinly sliced or grated potatoes, pan-fried until golden brown. It's crispy on the outside, moist on the inside, and nutty.

Large steamed dumplings with a buckwheat flour wrapper and a generous filling. Characterized by chewy wrappers and abundant ingredients.

Buckwheat noodles mixed with a refreshing broth or spicy sauce. Mul-makguksu is refreshing, and bibim-makguksu is spicy.

Noodles or ingredients that can be added as an extra. Usually added to noodle or stir-fry dishes.