SENDOH BURGER Montreuil-Street Food Coréen & Japonais

A signature fusion burger using a steamed, white, and fluffy bao bun. It combines an Angus beef steak with grilled pineapple and teriyaki sauce for a unique sweet and savory taste.

Bao bun burger topped with tender marinated chicken. Teriyaki sauce provides a sweet and glazing Japanese flavor, accompanied by fresh vegetables.

A twist on the classic cheeseburger with a light steamed bao bun. Contains a juicy Angus steak and melted cheddar, with classic sauces.

Simple and effective burger in a soft bao bun. The Angus beef is enhanced by red onions and creamy sauces.

Spicy Korean-inspired burger. The marinated chicken is enhanced by the famous 'Buldak' (fire chicken) sauce, offering a strong spicy sensation.

Burger topped with Bulgogi, a grilled Korean marinated beef. Fried onions add crunch and spicy mayonnaise enhances the flavor.

Bao bun burger designed for chili lovers. The Angus steak is accompanied by a homemade spicy mayonnaise that warms the palate.

Burger where the steak is smashed on the hot griddle to create a crispy caramelized crust (Maillard reaction), served in a soft bao bun.

Seafood burger with a tempura-fried shrimp patty. Japanese mustard and spicy mayonnaise add zest.

Vegetarian option with marinated fried tofu as the heart of the burger. Generous with melted cheddar cheese for extra indulgence.

Very cheesy burger replacing the meat with a thick breaded and fried mozzarella patty. Crispy outside and melting inside.

Complete kids' menu including a main dish of your choice (mini burger or nuggets), fries, a drink, and a surprise toy.

Japanese-style compartmentalized meal box. Contains rice, crispy Korean fried chicken, and various side dishes.

Balanced lunch box with grilled chicken topped with teriyaki sauce, served with rice and vegetables.

Bento with Bulgogi beef, meat marinated in a sweet soy sauce and grilled, served with rice.

Bento featuring shrimp tempura, a light and airy Japanese fry, with rice and side dishes.

Korean dish consisting of rice, various vegetables, and fried chicken. Mix thoroughly with the sauce before eating.

The classic bibimbap with tender marinated beef. A colorful mix of rice, vegetables, meat, and egg, healthy and tasty.

Fusion version of bibimbap topped with crispy tempura shrimp instead of traditional meat.

Classic Japanese noodle soup served in a large bowl of hot broth, topped with chicken pieces and vegetables.

Classic Japanese ramen with beef slices and wheat noodles, swimming in a rich umami broth.

Ramen noodle soup served with crispy shrimp tempura fritters on top or on the side.

Tender boneless chicken pieces, double-fried for exceptional crispiness typical of Korea. Served with a sauce of your choice.

Korean-style fried chicken wings, golden and crispy. Ideal for eating with your hands, served with a flavorful sauce.

Traditional Korean fermented cabbage, marinated with chili, garlic, and ginger. Tangy and spicy flavor.

Fried Japanese dumplings, cooked in a mold, filled with small pieces of octopus. Served hot with sauce and dried bonito flakes.

Fried Japanese dumplings, filled with meat and vegetables. The wrapper is crispy and the filling is juicy.

Shrimp coated in a light and airy batter. Crispy on the outside and tender on the inside.

Crispy fried spring rolls filled with chicken and vegetables. A classic of Asian cuisine.

Fries made with sweet potatoes, offering a naturally sweet flavor and a melt-in-your-mouth texture.

Classic potato fries prepared on-site.

Bowl of steamed white rice, sticky and fluffy, a basic accompaniment to Korean meals.

Traditional Japanese soup made with dashi broth and fermented soybean paste (miso), often with tofu and seaweed.

Sparkling and sweet cola soda.

Sugar-free version of the famous cola soda.

Cherry-flavored cola soda.

Iced tea flavored with peach.

Non-carbonated tropical fruit drink.

Carbonated orange soft drink with pulp.

Still natural mineral water.

Sparkling natural mineral water.

Refreshing Taiwanese drink made with tea, fruit syrup, and fruit pearls that burst in your mouth (boba).

Creamy cheesecake flavored with yuzu, a Japanese citrus fruit with a lemony and floral taste.

Glutinous rice dough ball (mochi) filled with creamy ice cream. Texture is both soft and cold.

Coconut pearls, an Asian dessert made from glutinous rice flour and grated coconut, often filled with sweet bean paste.

Sweet bao bun, likely fried or steamed, filled with Nutella spread and banana pieces.