Sen Jan Pad Poo Nai Ek

White rice noodles stir-fried with water mimosa and fresh shrimp. Seasoned with chili and garlic. Intense flavor, fragrant wok aroma. Water mimosa has a unique crispness.

Crispy pork pieces stir-fried with chili paste and holy basil. Sweet, salty, and slightly spicy. Distinctly fragrant with basil.

Fresh shrimp stir-fried with chopped bird's eye chilies and salt. Seasoned to be perfectly salty and spicy. Served over hot steamed rice.

Chewy jasmine rice noodles with rich Pad Thai sauce. Served with crispy fried crab that can be eaten whole. Traditional sweet and sour taste.

Jasmine rice noodles stir-fried with special sauce and tender pork. Stir-fried until noodles are perfectly dry. Mellow taste.

Jasmine rice noodles Pad Thai with fresh shrimp. Springy, sweet shrimp complement the chewy noodles and delicious sauce.

Signature dish. Jasmine rice noodles stir-fried with plenty of crab meat, fragrant with crab and Pad Thai sauce. A best-seller.

Mixed seafood sukiyaki (shrimp, squid). Choose between hot soup or dry stir-fried with wok aroma. Delicious sukiyaki sauce.

Mixed Sukiyaki with Vegetables and Glass Noodles. Choose your preferred pork or chicken. Rich dipping sauce.

Crispy pork stir-fried with chili paste and holy basil. Rich flavor, fragrant with curry paste and herbs.

Crispy pork stir-fried with chili and salt. Dry and crispy. Salty, spicy, and fragrant with garlic and chili.

Stir-fried fresh shrimp with chili and salt. Intense flavor, fragrant with spices.

Fried shrimp with garlic and pepper. Topped with crispy fried garlic. Fragrant and savory.

Marinated pork fried with garlic. Fragrant with pepper and fried garlic.

Crispy fried pork, tender inside. Served with a spicy dipping sauce (chili powder, lime, fish sauce, toasted rice).

Specialty fried or stir-fried chicken dishes served with steamed rice.

Crab meat fried rice. Dry stir-fried with fluffy grains, fragrant wok aroma, and a mellow taste.

Fried rice with fresh shrimp, egg, and vegetables. Standard taste, pleasing to everyone.

Nai Eak's special fried rice with pork. Unique flavor.

Nai Eak's special fried rice with fresh shrimp. Mellow taste.

Rice topped with stir-fried curry paste. Intense flavor, fragrant with hot curry paste.

Popular dish. Minced or sliced pork stir-fried with holy basil. Salty, spicy, and fragrant with holy basil leaves.

Stir-fried fresh shrimp with holy basil. Intense flavor.

Stir-fried squid with holy basil. Chewy texture, spicy and hot flavor.

Hot steamed rice topped with a fluffy, crispy, and fragrant crab omelet.

Crispy fried chicken wings or drumettes marinated in fish sauce. Salty and savory, perfect as a snack or with rice.

Fried crispy pork, served as a side dish. Crispy outside, tender inside.

Freshly squeezed orange juice. Sweet and sour, refreshing.

Sparkling carbonated drinks to quench your thirst.

Chrysanthemum herbal drink. Sweet, fragrant, cool, and refreshing.

Red Roselle herbal drink. Sweet and sour, bright red color.

Boiled longan juice. Sweet and fragrant, with longan pulp to chew.

Traditional black coffee with ice. Rich, sweet, and creamy.

Thai black tea without milk. Sweet and fragrant tea flavor.

Clean bottled drinking water

Plain ice water is served free of charge.