Sekai No Yamachan @Sukhumvit 39

A vegetable salad topped with fresh salmon. The fatty salmon and crisp vegetables pair well.

A Korean-style salad seasoned with sesame oil and a salt-based dressing. The flavor of Korean seaweed whets the appetite.

A hearty salad topped with steamed chicken and boiled eggs. Served with a special dressing.

A classic salad with smoothly mashed potatoes mixed with vegetables. Gentle flavor.

A healthy salad using tofu. Excellent pairing with sesame dressing.

A cold salad topped with boiled pork and vegetables. Enjoy with a light dressing.

A dish with several types of fresh fish recommended for the day. Enjoy various flavors at once.

Fresh tuna slices. Characterized by the umami of lean meat and a smooth texture.

Mackerel cured in vinegar. The sourness of the vinegar enhances the flavor of the fatty mackerel.

Sashimi with lightly seared salmon surface. The searing melts the fat, offering a rich aroma and deep flavor.

Fatty salmon sashimi. Popular for its melt-in-your-mouth tenderness and sweetness.

Sashimi of Hokkaido scallop adductor muscle. Thick, sweet, and plump.

Sweet shrimp sashimi. Melts in your mouth with a rich sweetness.

Thinly sliced squid, presented like noodles. Enjoy the smooth texture and the squid's sweetness.

Thinly sliced boiled octopus sashimi. Chewy texture and umami that develops with chewing.

A lavishly arranged sashimi platter in a boat-shaped dish. Perfect for banquets and special occasions.

A large platter with a generous assortment of several types of sashimi. Recommended for sharing among groups.

Salmon roe (ikura) pickled in soy sauce. Enjoy the popping texture and rich flavor.

Salted squid arranged in a Thai-style spicy dressing (yam). A spicy flavor that goes well with drinks.

Mackerel seasoned with salt and grilled until fragrant. Fatty and juicy.

Grilled shishamo with roe. Can be eaten whole, from head to tail, with a popping texture of roe.

A delicacy of raw octopus seasoned with wasabi and seasonings. The pungent spiciness and chewy texture pair well with drinks.

Mackerel grilled with a sweet and savory teriyaki sauce. A rich flavor that goes well with rice.

Dried stingray fin, lightly grilled. Sweet and delicious with mayonnaise.

A delicacy of salted and fermented squid, including its innards. Rich umami and saltiness pair well with sake.

Salmon sashimi mixed with a spicy Korean-style sauce and egg yolk. Rich and mellow flavor.

Tuna sashimi tossed with salted kelp. The umami of the kelp enhances the tuna's flavor.

A rich paste made from cooked crab innards (miso). Enjoy with cucumber or as is.

Grilled open-faced Atka mackerel. Thick, fluffy flesh, goes well with rice and drinks.

Sendai's specialty grilled beef tongue. Thick and chewy, with flavor that spreads with each bite.

Chinese dish of tofu and minced meat simmered in a spicy sauce. The slight spiciness stimulates the appetite.

A spicier version of Mapo Tofu. Recommended for those who love spicy food.

A stamina-boosting dish of stir-fried chives and eggs with garlic and chili. Fragrant and goes well with rice.

A simple home-style dish of stir-fried chives and eggs. Gentle flavor.

Stir-fried pork, chives, and bean sprouts. Enjoy the crisp texture of the vegetables.

A refreshing dish of boiled pork served with grated daikon radish and ponzu sauce. Topped with garlic chips.

A dish of Pork Pon with stamina-boosting ingredients like garlic and chives. A revitalizing flavor.

Pork kimchi stir-fry with added mayonnaise. The mayonnaise mellows the spiciness of the kimchi.

Pork and eggplant stir-fried in miso sauce. The eggplant absorbs the miso's flavor, becoming juicy.

A simple dish of bean sprouts stir-fried over high heat. The crisp texture is key.

Fluffy omelette with cheese inside. The melting cheese is irresistible.

Coarsely ground sausage with a meaty texture. Characterized by a crispy skin and juicy filling.

Japanese rolled omelette baked with plenty of dashi broth. Fluffy and juicy texture.

A soft-boiled egg marinated in sauce until it absorbs the flavor. Enjoy the rich yolk.

Tenderized cucumber seasoned and topped with steamed chicken. A refreshing appetizer.

Thin seaweed seasoned with sesame oil and salt. Crispy and can be eaten as is as a snack.

Fresh cucumber served with a special miso sauce. The richness of the miso pairs well with the cucumber.

Chopped cabbage with a spicy sauce. Great texture and an addictive flavor.

A classic snack of cabbage with a special salted sauce. Simple yet addictive.

Salt-boiled soybeans (edamame). The most popular snack in Japan, perfect with beer.

Pickled cucumbers tossed in a salted sauce. As the name suggests, it's addictively delicious.

Edamame tossed with a special salted sauce. More flavorful than regular edamame.

A simple dish of cold tofu topped with green onions, ginger, and other seasonings, served with soy sauce. Refreshing.

An omelette with plenty of green onions. The aroma and sweetness of the green onions pair well with the eggs.

Osaka's specialty: dough balls with octopus inside, baked into spheres. Served with sauce and mayonnaise.

A dish originating from Miyazaki Prefecture, featuring deep-fried chicken with a sweet and sour sauce, topped with tartar sauce. Very filling.

Deep-fried chicken cartilage. Enjoy the unique crispy texture.

Squid rings coated in panko and deep-fried. The crispy coating and the squid's elasticity are delicious.

Eringi mushroom tempura. Enjoy its unique texture and flavor.

Shrimp tempura. The combination of crispy batter and plump shrimp is exquisite.

Seasoned and deep-fried squid tentacles. Fragrant and pairs well with drinks.

Eggplant tempura. Eggplant, which pairs well with oil, becomes tender when fried.

Assorted tempura including shrimp and vegetables. Enjoy various types of tempura.

Chicken skin skewers, deep-fried until crispy. Enjoy with sweet and savory sauce or salted sauce.

A classic snack of potatoes cut into sticks and deep-fried. Crispy when fresh.

Deep-fried tofu coated in potato starch, served in dashi broth. Crispy outside and tender inside.

A croquette made with a creamy white sauce containing shrimp, coated and deep-fried. Rich flavor.

French fries seasoned with a spicy powder and shaken in a bag. The flavor is evenly distributed, making it a fun way to eat.

Juicy, salty deep-fried chicken, similar to chicken wings. The juices overflow.

A classic Japanese dish, deep-fried chicken. Soy-based seasoning, crispy outside and juicy inside.

Korean-style okonomiyaki (chijimi) deep-fried. Enjoy the crispy and fragrant texture.

Small river shrimp deep-fried whole. Can be eaten with the shells, releasing a fragrant aroma.

Pork and vegetables skewered, battered, and deep-fried. Served with sauce.

Thinly sliced lotus root, deep-fried like chips. Crispy and light texture.

Cheese wrapped in batter and deep-fried. Enjoy the hot, melting cheese.