SEE FAH (สีฟ้า) – Ramathibodi Hospital

Smooth and soft congee made from finely cooked jasmine rice, with seasoned minced pork, mellow flavor, eaten hot in the morning.

Smooth jasmine rice congee served with fresh, sweet, non-fishy sea bass.

Smooth congee served with tender, well-seasoned chicken.

Special congee with large fresh shrimp, savory and mellow broth, fragrant with fried garlic.

Clear congee served with large, fresh sea bass pieces. The broth is sweet from boiling bones.

Hot congee with your choice of minced pork balls or chicken, served with garnish and fried garlic.

Western-style breakfast set including fried egg, sausage, ham, and salad, served with hot drinks.

Crispy on the outside, soft on the inside toast, spread with butter and fruit jam, served with hot drinks for a light breakfast.

Original recipe roast duck, crispy skin, tender and juicy meat, topped with a unique rich sauce.

Charcoal-grilled red pork, fragrant with spices, tender and not dry meat, perfectly sweet and salty.

Jasmine rice topped with royal-style chicken gravy, thick and mellow sauce, fragrant with sesame oil, served with a fried egg.

Soft and smooth scrambled eggs with fresh, bouncy shrimp, served over hot jasmine rice. Mellow flavor.

Roast duck on rice with crispy skin and tender meat, topped with rich duck sauce, served with pickled ginger.

Signature dish: Rice topped with chicken in a rich dark sauce, with a mellow ancient Chinese flavor, served with green chili.

Hot jasmine rice topped with soft lava scrambled eggs and sliced red pork. The flavors blend perfectly.

High-heat fried rice with wok aroma, stir-fried with large pieces of red pork, mellow flavor.

Fried rice with tomato sauce and raisins, served with fried chicken, sausage, ham, and a fried egg. A popular dish for both children and adults.

Fried rice with your choice of meat (shrimp or crab), stir-fried until the rice is fluffy and fragrant from the wok.

Flat egg noodles, chewy and soft, blanched dry, served with fish balls and royal-style side dishes.

Dry noodles packed with toppings, including red pork, shrimp balls, fish balls, wontons, and other ingredients.

Blanched egg noodles topped with rich chicken gravy, sweet and savory, mellow flavor. A rare dish.

Crispy or soft noodles topped with thick chicken and mushroom gravy, mild flavor, fragrant with sesame oil.

Thick noodles stir-fried with wok aroma, topped with chili paste gravy, rich and slightly spicy flavor.

Thick noodles with gravy, thick and mellow sauce, with kale and your choice of meat.

Pink noodle soup, sweet and sour taste from special yentafo sauce, with fish balls, crispy squid, and morning glory.

Jasmine rice baked in a clay pot with fresh crab meat, fragrant with spices and seasoning sauce.

Tender chicken clay pot rice, flavorful and aromatic, served hot.

Noodles with gravy served in a clay pot, topped with large pieces of crispy fried sea bass, mellow gravy.

Clay pot rice with tofu and red pork, sweet and salty flavor, fragrant with clay pot aroma.

Large shrimp wontons with thin wrappers, served in a hot broth with a refreshing taste in a clay pot to maintain temperature.

Pork leg clay pot rice, braised until tender, rich flavor, fragrant with spices, served in a clay pot.

Genuine fish maw braised in red sauce with crab meat and shiitake mushrooms, mellow flavor, served hot.

Fish wontons made from real fish meat, not fishy, with a good broth. A recommended dish.

Noodles with gravy, served with fresh shrimp and crisp, sweet asparagus for a different texture. Mellow flavor.

Sweet coconut sticky rice served with ripe, sweet mango, topped with rich coconut milk.

Sweet sticky rice topped with coconut milk mixed with durian pulp, fragrant and creamy.

Rich durian ice cream served with sweet sticky rice, a perfect match.

Golden sweet egg bananas, chewy texture, sweet taste, topped with a little coconut milk.

Fresh coconut milk ice cream, fragrant and creamy, served with sweet sticky rice. A popular Thai dessert.

Coconut milk ice cream served with chewy taro bualoy, sweet and refreshing.

Black sticky rice cooked until soft, with diced taro, topped with salty-sweet coconut milk.

Taro bualoy made with real taro, soft dough, in sweet and fragrant coconut milk.

Small sago cooked to perfection, with lotus seeds, in fresh coconut milk.

Bananas cooked in sweetened and salted coconut milk. The bananas are chewy but not mushy.

Hot Oolong tea, fragrant, soothes the throat.

Rich espresso, fragrant with roasted coffee beans.

Hot black coffee, no milk, rich flavor.

Hot coffee mixed with fresh milk, soft and smooth milk foam.

Hot coffee mixed with milk, topped with thick, soft milk foam.

Rich and creamy iced coffee, Thai style.

Orange Thai iced tea, sweet and creamy, with a fragrant Thai tea aroma.

Tea mixed with orange and ginger, refreshing and beneficial.

Iced tea with a sweet and sour taste from passion fruit and honey, refreshing and fragrant.

Black tea with plum, sour, salty, and sweet taste, refreshing to drink.

Bottled water

Roselle herbal drink, sour and sweet taste, beautiful red color.

Herbal drink made from dried Bael fruit, unique aroma, sweet and cool taste.

Golden chrysanthemum tea, fragrant with chrysanthemum flowers, moderately sweet, relieves heatiness.

Lemongrass herbal drink, fragrant and relaxing, with a sweet and refreshing taste.

Beautiful purple butterfly pea tea mixed with lime juice, sweet and sour, refreshing.