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Seasonal Tastes

Welcome Drink Menu available from 1 October 2025. Take Away and Home Delivery Menu available from 10:00 hrs. to 21:00 hrs.

Welcome Drink Menu

Available from 1 October 2025

Spirit With Mixer

Absolut Vodka
A popular Swedish vodka made from winter wheat. Clean, neutral flavor with a smooth finish. Typically served with a mixer like tonic or soda.
Olmeca Gold Tequila
A golden-style tequila from Mexico. Features sweet notes of honey and black pepper with a slight oakiness. Often enjoyed as a shot or in cocktails.
Beefeater Gin
A classic London Dry Gin with strong juniper notes. Herbal and citrusy profile. Best enjoyed with tonic water and a slice of lemon or lime.
Bacardi White Rum
A light and aromatic white rum. Subtle vanilla and almond notes. A staple base for refreshing cocktails like Mojitos or mixed with cola.

Wine

White Wine
Rothbury Estate, Chardonnay, Australia
A dry white wine made from Chardonnay grapes. Likely features fruit notes like peach or melon with a crisp finish. Served chilled.
Red Wine
Rothbury Estate, Shiraz Cabernet, Australia
A red wine blend of Shiraz and Cabernet grapes. Typically full-bodied with flavors of dark berries and spice. Served at room temperature.
Sparkling Wine
Rothbury Estate, Sparkling Cuvee, South Eastern Australia
A bubbly wine with a refreshing fizz. Crisp and citrusy. Served chilled in a flute glass, often for toasts or as an aperitif.

Beer

Chang Classic
A popular Thai lager beer. Golden color with a balanced, refreshing taste and mild bitterness. Best served ice cold.

Soft Drink

Pepsi
A widely popular carbonated cola beverage. Sweet and caramel-flavored. Served cold, usually over ice.
Pepsi Max
A sugar-free version of Pepsi. Offers the classic cola taste without the calories. Served cold.
7up
A lemon-lime flavored carbonated soft drink. Clear, sweet, and tangy. Refreshing and caffeine-free.
Mirinda Orange
A bright orange-flavored carbonated soda. Very sweet with a strong citrus fruit taste. Popular in Thailand.
Ginger Ale
A carbonated soft drink flavored with ginger. Mildly spicy and sweet. Often used as a mixer or drunk on its own.
Tonic
Carbonated water containing dissolved quinine. Distinctly bitter taste, usually sweetened. Primarily used as a mixer for gin or vodka.
Soda
Plain carbonated water. bubbly and tasteless on its own. Used as a mixer to add fizz to drinks without altering flavor.

Chilled Juice

Apple Juice
Sweet fruit juice made from apples. Clear or cloudy liquid. Refreshing and fruity.
Orange Juice
Juice extracted from fresh oranges. Sweet, acidic, and rich in Vitamin C. A classic breakfast drink.
Pineapple Juice
Sweet and tart juice from pineapples. Tropical flavor profile. Thick and yellow in color.

Coffee

Espresso
A concentrated coffee brewed by forcing hot water through fine grounds. Strong, rich flavor with a layer of crema on top. Served in a small cup.
Americano
Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile. Can be served black or with milk.
Latte
Espresso with steamed milk and a thin layer of foam. Creamy and milky with a mild coffee taste. A smooth hot drink.
Cappuccino
Equal parts espresso, steamed milk, and milk foam. Richer foam texture than a latte. Often dusted with cocoa powder.

Tea

English Breakfast
A traditional blend of black teas. Robust, full-bodied flavor. Often enjoyed with milk and sugar.
Earl Grey
Black tea flavored with oil of bergamot. Distinctive citrusy and floral aroma. A fragrant classic tea.
Jasmine Tea
Green tea scented with jasmine blossoms. Floral, aromatic, and slightly sweet. Very popular in Asian cuisine.
Green Tea
Unoxidized tea leaves. Vegetal, grassy, and slightly bitter flavor. Rich in antioxidants and served without milk.
Chamomile Flowers
Caffeine-Free
An herbal infusion made from dried chamomile flowers. Gentle apple-like taste. Known for its calming properties.
Peppermint
Caffeine-Free
An herbal tea made from peppermint leaves. Strong, cool mint flavor. Refreshing and good for digestion.

Go Local - Thai Food

SOM TUM
Green papaya salad with dried shrimps, roasted peanuts and green long beans
A famous Thai spicy salad made from shredded unripe papaya. Pounded in a mortar with lime, chili, fish sauce, and palm sugar for a balance of sour, sweet, salty, and spicy. Crunchy texture.
฿100 ≈ $3.00
TOM YUM GOONG
Spicy and sour broth with prawns, mushrooms, scented with lemongrass, lime leave and chili paste
Thailand's iconic spicy and sour shrimp soup. The clear or milky broth is fragrant with aromatic herbs like lemongrass and kaffir lime leaves. Savory and zesty.
฿180 ≈ $6.00
TOD MAN GOONG
Deep fried shrimps cake with sweet plum sauce
Deep-fried cakes made from minced shrimp and pork fat, coated in breadcrumbs. Crispy on the outside, bouncy and savory inside. Dipped in sweet plum sauce.
฿180 ≈ $6.00
PHAD KAPROW RAD KHAO
Spicy stir-fried with chili, garlic, hot basil, steamed Rice, fried egg and your choice of:
A classic Thai street food dish. Meat is stir-fried with holy basil, garlic, and chilies for a spicy, aromatic flavor. Served over rice with a fried egg.
฿100~ ≈ $3.00
PHAD THAI GOONG
Wok-fried rice noodles, prawns in tamarind sauce, bean sprout, ground peanuts, egg and green chive
Stir-fried rice noodles in a sweet and tangy tamarind sauce. Tossed with prawns, tofu, egg, and peanuts. A non-spicy, savory favorite.
฿180 ≈ $6.00
THAI STYLE FRIED RICE
Vegetables and your choice of pork, beef, chicken, Seafood or crispy pork belly served with fried egg
Rice stir-fried with meat, egg, onions, and mild seasoning. A comforting and simple dish. Served with a fried egg on top and lime on the side.
฿150~ ≈ $5.00
CHU CHEE SALMON
Pan-fried salmon, red thick curry sauce, steamed broccoli and coconut cream with steamed rice
Salmon fillet topped with a rich, thick red curry sauce made with coconut milk. Flavored with kaffir lime leaves. Creamy, savory, and slightly spicy.
฿250 ≈ $8.00
GAI PHAD MED MA-MUANG
Stir fried chicken with cashew nuts, dried chili, bell pepper, onions and chili paste with steamed rice
Chicken stir-fried with crunchy cashew nuts and vegetables in a savory sauce. Contains dried chilies for a mild kick but is generally not too spicy. Nutty and textured.
฿150 ≈ $5.00

International Food

SEA BASS
Steamed sea bass fillet with apples and soy sauce served with crisp vegetables and seaweed salad with steamed rice
A delicate white fish fillet steamed for softness. Served with a savory soy-based sauce and fresh sides. Light and healthy.
฿230 ≈ $7.00
BBQ PORK RIBS
Finger licking barbecued pork ribs, mashed potatoes and coleslaw
Pork ribs grilled and coated in a smoky, sweet barbecue sauce. Meat is tender and falls off the bone. Served with creamy mashed potatoes.
฿250 ≈ $8.00
THE BEEF BURGER
220 grams grilled Australian Wagyu beef, sauteed onions, lettuce, tomatoes, cornichons and cheddar cheese
A premium burger made with high-quality Wagyu beef patty. Topped with cheese and fresh vegetables. Juicy and flavorful.
฿280 ≈ $9.00
NASI GORENG
Indonesian fried rice with prawns, chili paste, chicken satay, shrimps cracker and fried egg
Indonesian-style fried rice seasoned with sweet soy sauce and chili. Darker and sweeter than Thai fried rice. Served with satay skewers and crackers.
฿180 ≈ $6.00
BUTTER CHICKEN
Chicken thigh marinated with yoghurt and spices, simmered with tomato gravy and butter with steamed rice
A popular Indian curry featuring tender chicken in a creamy, tomato-based sauce. Rich with butter and mild spices. Smooth and comforting.
฿250 ≈ $8.00
DAL MAKHANI
Black beans slowly cooked with Indian spices, butter and cream with steamed rice
A rich North Indian lentil dish made with black lentils and kidney beans. Slow-cooked with butter and cream for a velvety texture. Earthy and savory.
฿200 ≈ $6.00
INDIAN BREADS AND RICE
Plain Naan, Butter Naan, Tawa Roti or Tawa Paratha
A selection of traditional Indian flatbreads. Naan is leavened and baked in a clay oven, while Roti and Paratha are unleavened and cooked on a griddle. Perfect for scooping up curry.
฿90~ ≈ $3.00

Desserts

LEMON CHEESECAKE
with Blueberry sauce and meringue cracker
A creamy cake made with cream cheese and lemon flavor. Sits on a crust base and topped with sweet blueberry sauce. Tangy and sweet.
฿160 ≈ $5.00
MANGO STICKY RICE
Soft glutinous rice and ripe yellow mango, sweet coconut cream and yellow mung bean
Thailand's most famous dessert. Sweet sticky rice served with slices of ripe mango and topped with coconut cream. Warm, sweet, and tropical.
฿120 ≈ $4.00
MARKET FRESH CUT FRUIT
A platter of seasonal fresh fruits. Likely includes watermelon, pineapple, papaya, or cantaloupe. Light and refreshing way to end a meal.
฿120 ≈ $4.00

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