Sawasdee Mookata & Rooftop Bar

A refreshing non-alcoholic drink blending strawberry and lime juice. Orgeat adds a sweet almond note while egg white provides a creamy texture.

A tropical fruity mocktail with pineapple and mango flavors. Lime and soda add a zesty and fizzy finish.

A floral and berry-forward drink. Blueberry and elderflower create a fragrant profile, balanced by lime and sparkling tonic water.

A mocktail version of the popular classic. Features tart passion fruit and sweet vanilla with honey tea and soda.

A rich and creamy cocktail with a gin base. Flavored with strawberry, honey, and nutty notes, plus Baileys for smoothness.

A gin cocktail with floral elderflower and fruity blueberry. Almond adds depth and egg white creates a silky foam.

A light and herbal gin drink featuring chrysanthemum. Sour mix and soda make it refreshing.

A bold savory cocktail inspired by Sichuan flavors. Features vodka with butter, bacon, and spicy chili mala notes.

A spicy Thai-style cocktail using tequila and Tom Yum herbs. Captures the famous hot and sour soup flavors in a drink.

A classic highball cocktail. Made with Old Tom Gin, lemon juice, sugar, and carbonated water.

A famous tropical cocktail from Singapore. A complex mix of gin, cherry brandy, herbal liqueur, and pineapple juice.

A classic Italian aperitif. Equal parts gin, Campari, and sweet vermouth, offering a bitter and herbal profile.

A timeless whiskey cocktail. Bourbon is sweetened slightly with sugar and seasoned with aromatic bitters.

A sophisticated whiskey cocktail. Combines bourbon with sweet vermouth and bitters, usually served straight up.

The quintessential cocktail. A clean and crisp mix of gin and dry vermouth.

A Tiki classic with a bitter twist. Rum and pineapple juice are balanced by the bitterness of Campari.