Savory Malatang สาขา Park Silom

Delicate wontons filled with seasoned pork in hot broth, mellow flavor, fragrant with sesame oil and fried garlic.

Gyoza fried until golden brown and crispy outside, soft inside, filled with seasoned minced pork and vegetables. Served with a sweet and sour dipping sauce.

Sichuan-style crispy fried pork, with a fragrant aroma of spices and mild mala pepper, crispy outside and tender inside.

Cooked fluffy rice, with soft grains arranged beautifully, for pairing with side dishes or Mala Tang.

Self-serve Mala Tang dipping sauce bar. Customize your sauce to your liking.

Natural sweet and creamy soy milk, available both refreshingly cold and warmly hot.

Sparkling carbonated drink, helps quench thirst and cut through the richness or spiciness of food.

Sour and sweet Chinese herbal drink with a hint of smokiness, helps relieve richness and reduce spiciness.

Herbal tea brewed from chrysanthemum flowers, sweet and refreshing, helps relieve internal heat.

Popular canned Chinese herbal tea, sweet and refreshing, with properties to relieve internal heat, suitable for pairing with Mala.

Green gourd tea with a unique sweet and fragrant taste, refreshing and thirst-quenching.

Clean bottled drinking water

Ice for drinks, adding coolness and refreshment.

Chinese-style self-serve Mala Tang noodles. Choose your ingredients, weigh them, and cook them in your chosen soup base for a rich and spicy flavor.

Thinly sliced pork, suitable for cooking in Mala soup, tender and easy to eat.

Thinly sliced ribeye beef, with a little fat, tender and juicy when cooked.

Sliced flank steak with fat, especially fragrant and rich when paired with spicy soup.

Fresh sliced fish, sweet, suitable for seafood lovers.

Small, crispy, and chewy baby octopus.

Crispy squid, with a springy texture, pairs well with Tom Yum or Mala soup.

Beef tripe, crispy when cooked, a popular ingredient for Mala Tang.

Instant noodles with wavy, chewy texture that absorbs soup well.

Traditional chewy ramen noodles

Fresh Japanese-style ramen noodles, chewy and springy.

Japanese Udon Noodles - Thick, soft, full bite

Fresh chicken eggs, to be cracked into hot soup.