Saveurs O-lou-pou feng-wei can-fang

A soup made from a variety of fresh vegetables, with a clear and refreshing broth that retains the natural flavor of the vegetables. This is a healthy and appetizing hot soup, suitable as a starter to your meal.

Classic French escargots baked with rich garlic butter and parsley. The escargots have a springy texture, and the sauce is rich and savory, perfect for enjoying with bread.

Smoked salmon and pickled cucumbers layered for a rich texture. The freshness of the smoked salmon is balanced by the crisp acidity of the cucumbers, making it a refreshing and delicate cold appetizer.

A quiche combining shrimp, tomatoes, and mozzarella cheese, flavored with pesto. The crispy crust encases a rich filling, full of Italian flavor.

A salad that combines a variety of fresh seafood with crisp lettuce, offering a fresh and refreshing taste. Usually paired with a tangy dressing that brings out the sweetness of the seafood.

A specialty salad from the Landes region of France, featuring smooth foie gras mousse, aromatic smoked duck breast, and chewy duck gizzards. Rich and luxurious in flavor, this is a salad that meat lovers will enjoy.

Traditional French duck confit, pan-fried to a golden crisp skin with tender and juicy meat inside. The duck meat is slow-cooked for a long time, seasoned to perfection, and usually served with potatoes or other side dishes.

Prepared using the freshest fish available that day, the fish is delicate and sweet. The cooking method may vary depending on the daily ingredients, allowing you to taste the seasonal seafood flavor.

Slow-braised lamb shank, the meat is extremely tender, almost falling off the bone. The sauce is rich and gelatinous, with no noticeable lamby smell, suitable for those who enjoy a rich texture.

Classic Italian dish Osso Bucco, made by slow-simmering veal shank with vegetables and broth. The meat is tender, and the marrow is the essence, with a rich flavor.

High-quality beef is slow-cooked with red wine and spices for an extended period. The beef is infused with the aroma of red wine, melts in your mouth, and the rich sauce is perfect with starchy staples.

Duck breast pan-seared to a crispy skin and pink interior, served with a pink peppercorn sauce. The duck meat is tender and juicy, with a unique fatty aroma, enhanced by the slightly spicy sauce.

Uses the most tender filet cut, with low fat content. Paired with a green peppercorn sauce with a unique spicy aroma, it enhances the sweetness of the beef for an elegant taste.

Lamb shoulder crusted with herb breadcrumbs and roasted. The exterior is crispy and aromatic, while the interior lamb is tender. The herbs effectively remove any gaminess and add layers of flavor.

After-meal drink, choose from hot tea or coffee. Perfect for cleansing the palate and relaxing after a hearty meal.

Classic Italian dish Osso Bucco, made by slow-simmering veal shank with vegetables and broth. The meat is tender, and the marrow is the essence, with a rich flavor.

Duck breast pan-seared to a crispy skin and pink interior, served with a pink peppercorn sauce. The duck meat is tender and juicy, with a unique fatty aroma, enhanced by the slightly spicy sauce.

High-quality beef is slow-cooked with red wine and spices for an extended period. The beef is infused with the aroma of red wine, melts in your mouth, and the rich sauce is perfect with starchy staples.

Uses the most tender filet cut, with low fat content. Paired with a green peppercorn sauce with a unique spicy aroma, it enhances the sweetness of the beef for an elegant taste.

Lamb shoulder crusted with herb breadcrumbs and roasted. The exterior is crispy and aromatic, while the interior lamb is tender. The herbs effectively remove any gaminess and add layers of flavor.

Complimentary after-meal drink with the set menu, choose from tea or coffee according to your preference.

Exquisite dessert served after the meal, as the perfect end to a perfect meal. Usually varies depending on daily availability.