Sasapat

Fried peanuts and crispy potato chips, perfect for snacking or as a side dish, with a salty and savory flavor.

Golden crispy fried potatoes, lightly salted, served hot, crispy outside and soft inside, served with ketchup.

Cashew nuts roasted until fragrant and crispy, with a naturally sweet and savory taste.

Crispy fried noodles tossed with a traditional Thai sweet, sour, and salty sauce, served with prawns and side dishes.

Bite-sized toast topped with seasoned minced pork or prawns, deep-fried until golden brown, served with Ajat dipping sauce.

Crispy fried rice crackers served with a savory dip made from coconut milk and minced meat, with a sweet, salty, and creamy flavor.

Spring roll wrappers filled with seasoned minced pork and prawns, deep-fried until golden brown and crispy, with a crispy exterior and tender interior, served with plum sauce.

Spring rolls filled with minced pork and prawns, mixed with glass noodles and vegetables, deep-fried until golden brown, served with sweet dipping sauce.

Firm fried pork roll, with a black pepper aroma and a salty, savory flavor.

Crispy battered seafood, crispy on the outside and tender and bouncy on the inside, served with chili sauce or plum sauce.

Minced fish or prawns mixed with curry paste and herbs, fried until fragrant, with a chewy and tender texture and a slightly spicy, balanced flavor.

Sweet corn kernels mixed with seasoned batter and deep-fried until crispy, with a sweet, savory, and crunchy texture.

Crispy fried sun-dried beef salad with herbal ingredients, chili, and lime juice, with a zesty sour and spicy flavor.

Fried sun-dried pork tossed with a delicious spicy, sour, salty, and sweet dressing.

Chiang Mai-style fermented sausage, deep-fried and served with fresh ginger, chili, and peanuts.

Marinated pork skewers grilled with spices, served with a sweet and savory peanut sauce and Ajat to balance the richness.

Zesty salad with your choice of fragrant grilled beef or blanched squid, seasoned with chili, lime, and herbs.

Spicy Herbal Fish Salad, a refreshing sour and spicy flavor with sweet fresh fish that complements the dressing well.

Traditional Winged Bean Salad with Coconut Milk and Chili Paste, a balanced sweet, savory, sour, and spicy flavor.

Crispy fried water spinach topped with a zesty dressing containing minced pork or fresh prawns.

Spicy Glass Noodle Salad with Minced Pork and Seafood, a zesty and spicy flavor with chewy noodles.

Chewy Shanghai noodles salad with fresh seafood, seasoned with a zesty Thai flavor.

Blanched pork roll tossed with a zesty dressing, with onions and celery.

Spicy Fermented Pork Salad with thinly sliced ginger, chili, and peanuts, with a sour, spicy, and gingery flavor.

Spicy Herbal Salad with finely sliced lemongrass, offering a fresh aroma and a zesty flavor.

Crispy Chinese kale stems, blanched and tossed with fresh prawns in a perfectly balanced sour and spicy salad.

Crispy silver ear mushroom salad with fresh prawns and minced pork, with a zesty dressing.

Perfectly blanched prawns tossed with herbal ingredients and chili paste, with a rich and fragrant lemongrass flavor.

Northeastern Laab salad with glass noodles, seasoned with roasted rice powder, chili powder, and herbs, with a fragrant and spicy roasted rice flavor.

Minced meat stir-fried and seasoned with Northeastern Laab spices, including roasted rice powder, chili powder, fish sauce, and lime, served with fresh vegetables.

Crispy shredded papaya salad, with a zesty flavor. Choose between Thai-style sweet and sour with peanuts, or with salted crab for extra umami.

Seafood stir-fried in a rich and creamy red curry sauce, with a sweet, savory, spicy flavor and a fragrant kaffir lime leaf aroma.

Crispy fried seabass topped with a sweet, sour, and spicy three-flavor chili sauce.

Stir-fried with sweet and sour sauce, pineapple, cucumber, tomatoes, and your choice of meat, with a balanced and easy-to-eat flavor.

Fresh steamed seabass, choose between a zesty lime flavor that's refreshing to the throat, or a sweet and savory soy sauce flavor.

Crispy fried fish served with a spicy mango and sweet fish sauce salad, a perfect balance of sour, sweet, salty, and spicy flavors to cut through richness.

Spicy stir-fried Holy Basil leaves with chili and garlic, a popular Thai dish.

Fried meat with garlic and pepper, fragrant with crispy fried garlic, a salty and savory flavor that's easy to eat.

Stir-fried bell peppers with onions and meat, not very spicy, with a fragrant bell pepper aroma.

Stir-fried vegetables with chili, seasoned with oyster sauce and garlic, a salty and savory flavor.

Mixed vegetables stir-fried together in one dish, seasoned with oyster sauce.

Spicy stir-fry with the aroma of black pepper and galangal, a strong Thai herbal flavor.

Fresh Chinese kale stir-fried with crispy pork pieces, crispy and delicious.

Tender beef stir-fried with fresh mushrooms and oyster sauce, a rich and savory flavor.

Beef stewed with Chinese herbs until tender, with a rich and aromatic broth.

Stir-fried chicken with cashew nuts and dried chili, seasoned with a slightly sweet, salty, and spicy flavor, a popular dish.