SAS JE 88

Strips of beef stir-fried in a wok with sliced onions. A flavorful dish with a light brown sauce. Tender and fragrant, ideal with rice.

Beef cooked in a spicy and aromatic satay sauce made with peanuts and chili peppers. A rich and slightly spicy flavor.

Pieces of beef in a spicy chili sauce. For lovers of spicy dishes.

Fried pork pieces coated in a sweet and sour red sauce, often served with peppers and pineapple. A classic balance between crispiness and creamy sauce.

Fish fillet prepared in a spicy sauce. Tender flesh enhanced by chili.

Rings or pieces of squid quickly stir-fried in a wok. Firm texture and delicate marine flavor.

Sautéed broccoli florets, crisp and light. A healthy and green side dish.

Whole or peeled shrimp served in a spicy sauce. Taste of the sea enhanced by spices.

Fried shrimp seasoned simply with salt and pepper, often with garlic and fresh chili. Crispy and very fragrant.

Pieces of pork simmered for a long time in a salted caramel sauce. The meat is tender and the sauce is rich and syrupy.

Slices of roasted duck with a shiny, crispy skin. Mild flavor and juicy meat.

Fried chicken pieces seasoned with a salt and pepper mix. Dry, crispy, and flavorful.

Steamed white rice. Simple and neutral, perfect for accompanying saucy dishes.

Wok-fried rice with eggs, peas, and ham. A flavorful classic.

Rice sautéed with yellow curry powder. Fragrant and slightly spicy.

Fragrant rice, often sautéed with Thai spices or herbs.

Wheat noodles stir-fried in a wok with crunchy vegetables and soy sauce.

Thin rice noodles stir-fried with vegetables. Light and tender texture.

Sautéed potato quarters or cubes, golden and crispy.

Fresh salad made with crunchy vegetables and shrimp, often dressed with a light vinaigrette.

Shredded and marinated white cabbage, crunchy and tangy. Similar to coleslaw but with an Asian touch.

Mixture of fresh seasonal fruits cut into pieces. A light and sweet dessert.

Economical full menu including a starter (nêms or steamed dumplings), a meat dish, and a side dish.

Menu focused on steamed dumplings or nêms, served with a side dish and a drink or dessert.

Full menu with more starter choices, a main dish, a side dish, and a drink or dessert.

The most generous menu with a large starter and access to all main dishes, served with a side dish.