SANTA FE Lotus Charan Sanit Wong

Sweet corn cut into curved pieces resembling ribs, seasoned and cooked until fragrant, crispy on the outside, soft on the inside, enjoyable to eat, with a sweet, creamy, and salty taste.

Crispy golden french fries, lightly salted, served hot, perfect with ketchup.

Crispy fried potatoes served with a truffle-infused mayonnaise sauce, uniquely fragrant, rich, and mellow.

Large New Zealand mussels baked with stretchy mozzarella cheese, fragrant with butter and garlic.

Assorted appetizer platter, consisting of fried shrimp, fried mashed potatoes (hash browns), and french fries.

Sweet corn and crispy bacon baked with gooey cheese. A perfect balance of sweet, salty, and creamy, with a smoky bacon aroma.

Bite-sized sausages, fried or grilled until the skin is crispy and the meat is bouncy, served with sauce.

Spinach creamed and topped with cheese, then baked until golden brown. Soft, fragrant, and creamy taste.

Crispy fried sweet potato sticks, with natural sweetness from the sweet potato, balanced with a slight saltiness.

Shredded green papaya seasoned with chili, garlic, fish sauce, lime, and palm sugar. Spicy, sour, sweet, and salty.

Crisp fresh salad leaves tossed with Caesar dressing, sprinkled with crispy bacon, croutons, and Parmesan cheese.

A variety of fresh salad greens served with dressing, a refreshing healthy option.

A salad consisting of bacon, lettuce, and tomato (BLT), topped with crispy fried shrimp.

Tuna salad seasoned in a Thai 'Yum' style, with a strong sour and spicy flavor that cuts through richness, served with fresh vegetables.

Imported rib eye steak with beautiful marbling, making the meat tender and juicy when grilled.

Grilled rib eye steak topped with a rich black pepper sauce, fragrant with spices, enhancing the meat's flavor.

Kurobuta pork chop steak, bone-in, tender and juicy, topped with a mellow mushroom sauce.

Pork chop steak seasoned in a Mexican style, with a distinct spicy flavor and unique spices.

Kurobuta pork collar steak marinated with black pepper until infused, grilled until fragrant, with tender and marbled meat.

A variety of grilled sausages served together on one plate, perfect for sausage lovers.

A pairing of tender pork collar steak and crispy fragrant bacon, served with side dishes.

Pork collar steak marinated with 'sam glur' (garlic, pepper, coriander root), grilled until fragrant, served with a spicy Thai 'jaew' dipping sauce.

Large piece of Dory fish fillet, grilled to perfection. Tender, mild-flavored white fish, easy to eat.

Crispy battered Dory fish steak served with creamed spinach.

Crispy fried Dory fish steak, topped with a rich garlic butter sauce.

A value combo set allowing you to choose 2 steaks on one plate, served with side dishes and sauce, perfect for those who want to try multiple items.

Fragrant grilled pork seasoned in the style of Isaan 'Nam Tok', with toasted rice powder, chili flakes, lime, and a spicy flavor, served with hot steamed rice.

Grilled pork mixed with a sweet, sour, and spicy dressing, with fresh herbs, served with rice.

Steamed jasmine rice served with tender grilled chicken steak, topped with a delicious Thai 'jaew' sauce.

Cooked jasmine rice, soft grains, fragrant.