Sannin No Sushi

Grandma-style fried chicken. Crispy outside, tender inside. Seasoned with our special recipe for a well-rounded flavor. Enjoy as a snack.

Lightly grilled stingray fin, fragrant and chewy with a slightly sweet and salty taste. Perfect with drinks.

Tender chicken nuggets, fried until golden brown and crispy. Served hot with sauce.

Bite-sized chicken pop. Crispy, savory, and easy to eat as a snack.

Crispy french fries served with truffle mayonnaise. Distinct truffle aroma.

Pork-filled gyoza, seasoned and pan-fried to perfection. Thin, crispy wrapper with a tender filling.

Japanese-style fried chicken, marinated in a special sauce until tender, then fried until crispy outside and juicy inside.

Silken tofu salad. Smooth texture, served with fresh vegetables and a refreshing dressing.

Crispy fresh salad topped with fresh salmon chunks, drizzled with Japanese dressing.

Signature salad of the restaurant, featuring a variety of ingredients including vegetables and seafood, topped with our special dressing.

Spicy Thai-style fresh salmon salad. Perfectly sour and spicy, with a fragrant herbal aroma.

Japanese fermented squid seasoned with Thai spicy sauce. A blend of shiokara's unique salty flavor with sour and spicy notes.

Spicy Thai-style salad with red tuna (akami). Cuts through richness, perfectly sour and spicy.

Fresh green Japanese seaweed salad. Sweet and sour, crispy, with a sesame oil aroma.

Wasabi marinated octopus. Salty and refreshingly pungent with wasabi. Great as an appetizer.

Assorted tempura, including shrimp and various vegetables, fried to a golden crisp.

Large shrimp coated in tempura batter and fried to a crisp. Not oily. Served with tempura dipping sauce.

Tempura fried octopus tentacles. Chewy and crispy.

Assorted vegetables lightly fried in tempura batter. Crispy and delicious, with natural sweetness from the vegetables.

Rich Japanese curry rice served with crispy fried breaded pork.

Pork rice bowl simmered with sauce and egg. Sweet and savory flavor, served over hot rice.

Crispy breaded pork rice bowl served with sauce.

Fried breaded chicken rice bowl. Tender chicken, crispy coating.

Diced assorted sashimi rice bowl. Placed on seasoned sushi rice, colorful and flavorful in every bite.

Thick-cut fresh salmon sushi, arranged generously in the bowl. Served with wasabi.

Red tuna (akami) rice bowl. Firm texture, low fat, rich tuna flavor.

Premium assorted sashimi rice bowl, generously filled with various fresh seafood and tempura.

Grilled eel rice bowl with sweet and savory sauce. Charcoal-grilled aroma, tender and juicy eel.

Fried chicken karaage rice bowl. Crispy outside, tender inside. Topped with mayonnaise or special sauce.

Flame-seared salmon rice bowl with sweet, savory, and salty saikyo miso sauce.

Minced tuna rice bowl with chopped scallions. Sweet and savory tuna, easy to eat.

Assorted sashimi rice bowl seasoned with our special recipe. Well-balanced flavor.

Hokkaido scallop rice bowl. Large, fresh, sweet, and tender scallops.

Fresh salmon sushi. Beautiful orange salmon fillet placed on bite-sized sushi rice.

Red tuna sushi. Rich tuna flavor, low fat.

Crabstick sushi. Good quality crabstick, sweet and easy to eat, popular with children.

Japanese sweet omelet sushi. Sweet, fragrant, and tender.

Scallop sushi. Sweet, tender, and fresh scallops.

Flounder fin sushi. Crispy texture with abundant fat. Very fragrant when grilled.

Sweet shrimp sushi. Clear flesh, naturally sweet.

Flame-seared salmon sushi with saikyo miso sauce. Fragrant and creamy.

Extra long engawa sushi. Generous portion, grilled to a fragrant finish.

Seaweed wrapped rice with minced salmon. Fresh and fatty salmon.

Seaweed wrapped rice with minced red tuna.

Seaweed wrapped rice with minced scallop. Sweet and tender.

Seaweed wrapped rice with salmon roe. Round, clear eggs that burst in the mouth with a salty and savory flavor.

Seaweed wrapped rice with sea urchin roe. Rich flavor, with a sea aroma.

Seaweed wrapped rice with tobiko (flying fish roe). Crispy and fun to eat.

Seaweed wrapped rice with grilled crab butter. Rich, creamy, unique flavor.

Special Sannin-style seaweed wrapped rice.

Plain Japanese curry rice with a rich flavor. You can choose your favorite toppings.

Japanese cold soba noodles served with cold dipping sauce. Dip the noodles to eat. Refreshing. Choose additional toppings.

Fresh shrimp marinated in seasoned fish sauce. Savory and sweet, perfect with rice or as a side dish.

Salmon marinated in fish sauce. Tender fish infused with the marinade.

Shrimp marinated in Korean soy sauce. Savory, sweet, and fragrant with soy sauce.

Salmon marinated in Japanese soy sauce. Tender, bouncy texture, rich and creamy.

Grated radish. Served with sashimi or fried dishes to cleanse the palate.

Finely shredded cabbage. Fresh and crisp.

Crispy roasted seaweed sheets.

Korean-style pickled vegetables. Sour and spicy.

Sweet and crispy pickled radish. A popular side dish.

Sweet and sour pickled ginger. Used to cleanse the palate between sushi.

Cabbage seasoned with sesame oil. Fragrant and rich.

Clear soup made from dried bonito flakes. Fragrant with katsuobushi.

Japanese miso soup with seaweed and tofu. Savory and comforting.

Clear soup with wakame seaweed. Light and refreshing flavor.

A clear, water-drop-shaped dessert made of jelly, filled or served with fruit.

Thai tea flavored raindrop mochi. Sweet and creamy Thai tea aroma.

Fruity jelly in fizzy soda water. Refreshing.

Hot genmaicha (green tea with roasted rice). Fragrant with roasted rice.

Diet cola flavored soft drink.

Cola flavored soft drink.

Fizzy soda water, used for mixing drinks.

Refreshing iced green tea.

Cold roasted green tea with roasted rice. Refreshing.

Bottled drinking water.

Popular Thai brandy. Smooth taste.

Smooth and easy-to-drink Japanese beer.

Premium lager beer with a unique taste.

Rich and distinctive Thai beer.

Japanese plum wine. Sweet and sour, with a fragrant plum aroma. Easy to drink.