Sangdo Neulbori Bongcheon Station Branch

Dried pollock simmered in a spicy and salty sauce. Radish and vegetables are added for a deep flavor, with a chewy texture. Even more delicious with warm rice.

A set meal featuring both duck and baby octopus. The tenderness of the duck and the chewy texture of the baby octopus blend with a spicy sauce for a rich flavor. Served with various side dishes and rice.

Dried pollock simmered in a spicy and salty sauce. Radish and vegetables are added for a deep flavor, with a chewy texture. Even more delicious with warm rice.

Dried pollock simmered in a spicy and salty sauce with dried radish greens (siraegi). The addition of siraegi provides a rich, deep flavor and a tender texture. A hearty meal that goes well with rice.

A luxurious dish of dried pollock stew enhanced with fresh abalone. The spicy and salty flavor of the codfish stew is complemented by the chewy texture and deep oceanic aroma of the abalone, creating a richer taste. Excellent for entertaining distinguished guests.

A dish where duck and baby octopus are stir-fried together on a hot plate. The savory duck and spicy, chewy baby octopus create an addictive flavor. Even better when finished with fried rice.

A Korean-style bibimbap where various seasoned vegetables and gochujang are mixed with rice. Characterized by the popping texture and nuttiness of barley, it's a healthy and satisfying meal.

A Korean dish of fresh cockles mixed with seasoning and served with rice. Features the chewy texture of cockles and a spicy, salty taste with a hint of the sea. Recommended for seafood lovers.

An old-fashioned, thick, and large rolled omelet with a sweet and sour sauce. The soft egg, crisp vegetables, and savory sauce create a delightful dish.

Crispy fried pollock skin. Savory, salty, and exceptionally crispy. Great as a side dish with drinks or a light snack.

A traditional Gangwon-do regional dish made by thinly pan-frying buckwheat flour, filling it with kimchi, pork, and glass noodles, then rolling and frying it. The chewy and savory buckwheat crepe complements the spicy and sour filling.

Minced meat seasoned, formed into tteokgalbi patties, and grilled. The tender, moist texture and the harmony of sweet and salty seasoning make it a favorite among children.

Dried radish greens, known for their rich flavor and high fiber content, used in various stews and braised dishes. Adds depth of flavor and a tender texture.

A vegetable characterized by its unique fragrance and crisp texture. Primarily used to add fresh flavor and color to dishes.

Soft and moist Korean-style steamed egg. Salty and savory, it pairs well with spicy dishes.

Choice of white rice or barley rice. A staple of Korean meals, it pairs well with any side dish or main course.

A selection of rice cakes in various shapes and types. Add it to stews or stir-fries to enhance the chewy texture and absorb the sauce for a delicious taste.

A dish made by stir-frying rice with baby octopus and minari in the leftover sauce from a 철판 (cheolpan) dish. Savory and spicy, with the added fragrance of minari making it even more delicious. A perfect way to finish a meal.

Soju is Korea's representative distilled spirit, known for its clean and crisp taste. Beer is typically served as a cold lager-style beer. Both are classic alcoholic beverages to enjoy with Korean food.

A traditional Korean rice wine, white and cloudy in color, with a sweet, slightly sour taste and a refreshing finish. It has a relatively low alcohol content of 6-8% and is typically served in a bowl.

Korea's representative clear rice wine, known for its clean and crisp taste. It has a smooth finish and a subtle sweetness, pairing exceptionally well with seafood dishes. Best enjoyed chilled.

A traditional Korean medicinal wine made with 12 herbs, including Korean ginseng. It features a unique aromatic herbal scent and a smooth taste, with an alcohol content of about 13%.

A traditional Korean fruit wine made from bokbunja (black raspberries). It has a red color and a rich, sweet yet tart fruity aroma. The alcohol content is approximately 15%.

A variety of beverages including carbonated drinks and juices. Perfect for enjoying cold with your meal.