Sandwicherie Le Prestige

Classic burger with a beef patty and melted cheese in a bun.

Double version of the cheeseburger with two portions of cheese and meat.

Breaded chicken fillet burger, served with salad and sauce in a bun.

Breaded fish burger, usually served with tartar sauce and cheese.

Garnished burger, offering a balance between meat, cheese, and raw vegetables.

Mixed burger combining a beef steak and chicken.

Burger containing a large 180g beef patty. For meat lovers.

Original chicken burger with a potato pancake and turkey ham.

Rich burger with steak, egg, bacon, and Boursin cheese.

Giant burger with two large 180g steaks each. A challenge for hearty appetites.

Probably a croque-monsieur: grilled sandwich with ham and melted cheese.

Plate of spit-grilled kebab meat, served with fries and salad.

Grilled beef patty plate, served with fries and salad.

Plate with a cordon bleu (breaded poultry stuffed with cheese and ham), fries, and salad.

Grilled chicken cutlet plate, served with fries and salad.

Chicken plate (often breaded or marinated), with fries and salad.

Plate of grilled merguez (spicy sausages), fries, and salad.

Plate of flavorful braised chicken, served with fries and salad.

Mixed plate allowing you to choose two different meats, served with fries and salad.