Sanchong | Yakiniku Masamune

A single order of meat, approximately 100g. You can choose from various meats such as beef belly, pork belly, or chicken, ideal for customers who want a simple yakiniku experience.

A duo of grilled meat combinations, approximately 100g per type. You can freely pair two of your favorite meats to enjoy a yakiniku feast with different textures and flavors.

A trio of grilled meat combinations, approximately 100g per type. This offers a rich selection allowing you to taste three different delicious meats at once, suitable for those with moderate appetites or who enjoy variety.

A luxurious quartet of grilled meat combinations, approximately 100g per type. You can select four types of meat from the menu, offering the best choice for an ultimate yakiniku experience and satisfaction.

Aged chicken wings, resulting in tender and juicy meat with a crispy skin. It has a rich chicken aroma and is an excellent accompaniment to drinks.

Whole skirt steak, with tender meat and a unique beef flavor. Marinated in a secret sauce, it's aromatic and delicious after grilling.

A hamburger steak made with wagyu ground beef, rich in juices. Served with a raw egg yolk (Tsukimi), the smoothness of the yolk perfectly complements the rich flavor of the steak.

Beef slices seasoned with sukiyaki sauce, with a balanced sweet and savory flavor. The meat is tender and smooth after grilling, full of Japanese flavor.

Fresh scallops from Japan, with thick, sweet flesh. Grilling preserves their exquisite oceanic flavor, offering a tender texture.

Todarodes treated with aging, concentrating its fresh flavor. After grilling, it has a chewy and springy texture, exuding a natural oceanic sweetness.

Crab sticks grilled with butter, rich in creamy flavor. The texture is flaky with a hint of sweetness and savory butter notes.

Soft and fluffy white rice, the perfect partner for yakiniku. The grains are distinct and help balance the richness of the grilled meat.

Miso soup simmered with pork and vegetables, offering a rich flavor. The broth is savory and sweet, warming and palate-cleansing.

Crisp and refreshing fresh lettuce, perfect for wrapping freshly grilled meat slices. It adds texture and a refreshing flavor.

Sliced zucchini, slightly charred on the outside and juicy and sweet on the inside after grilling. It has a refreshing taste and is a delicious vegetable choice to cleanse the palate between bites of yakiniku.

A sweet and sour, appetizing passion fruit flavored smoothie. It's cool and thirst-quenching with a rich fruit aroma, perfect for pairing with rich, fatty yakiniku.

A classic carbonated beverage with abundant fizz. It has a sweet taste and caramel aroma, providing a satisfying thirst quencher.

A refreshing lemon-lime flavored soda. It is clear and colorless with a clean taste, effectively cutting through richness.

High mountain Jin Xuan tea from Taiwan, with a unique, subtle milky and floral aroma. The tea is golden and clear, with a sweet aftertaste that isn't bitter, perfect for cutting through richness.

A famous dry-nama beer from Japan with a fine, dense foam. It has a crisp and clean taste with a malt aroma, making it an ideal partner for yakiniku.

An alcoholic beverage with yuzu juice, offering a sweet, sour, and refreshing citrus flavor. The carbonation enhances its crispness, with a moderate alcohol content.

A classic lemon-flavored sour, distinctly tart and refreshing. It effectively removes greasiness from the palate.

A classic cocktail of whiskey and soda water. It retains the aroma of whiskey but is more refreshing and smooth, pairing excellently with meat dishes.

Adding a yuzu flavor to the Highball enhances its fruity and sweet-and-sour layers. It's more approachable than the original, offering a refreshing and pleasant taste.

A fruit wine that blends the refreshing aroma of apple with the sweet and sour taste of plum wine. It has a smooth and sweet flavor with a mild alcoholic presence, suitable for those who prefer sweet wines.

Combines the aroma of black tea with the flavor of plum wine. The tea's tannins balance the sweetness of the plum wine, creating an elegant and layered taste experience.