menufans

San Ma Chou Chou Guo Songshan Raohé Store

三媽臭臭鍋松山饒河店

Choose from various flavors. Served with a bowl of rice. For sharing hot pot (max 2 people), please add NT$100 for side dishes. Dining time is limited to 90 minutes. Payment is required in advance.

★ 3.4 (1,130) $Budget

Hot Pot Categories

Served with a bowl of rice. Some hot pots include an egg.

Stinky Tofu Intestine Hot Pot
大腸臭臭鍋
A signature Taiwanese hot pot featuring stinky tofu and pork intestines. The broth has a savory, fermented aroma and rich taste. Served with vegetables, meatballs, and dipping sauce.
TWD160 ≈ $5.00
Seafood Tofu Hot Pot
海鮮豆腐鍋
Includes Egg
A light and savory hot pot filled with soft tofu and various seafood like clams and shrimp. The broth is clear and refreshing. Comes with an egg to be cooked in the soup.
TWD160 ≈ $5.00
Kimchi Hot Pot
泡菜鍋
Kimchi hot pot with a spicy and tangy broth made from fermented cabbage. Includes pork slices, tofu, and vegetables. appetizing and warming.
TWD160 ≈ $5.00
Herbal Hot Pot
藥膳鍋
Duck Meat
Herbal hot pot featuring a broth infused with traditional Chinese medicinal herbs and duck meat. The flavor is aromatic, slightly earthy, and mild. Believed to be nourishing for the body.
TWD160 ≈ $5.00
Satay Fish Head Hot Pot
沙茶魚頭鍋
Fish head hot pot flavored with satay (shacha) sauce. The soup is rich, savory, and slightly gritty from the sauce, featuring fried fish head pieces and vegetables.
TWD180 ≈ $6.00
Spicy Hot Pot
麻辣鍋
Duck Blood
Spicy hot pot with a numbing chili oil broth. Includes tender duck blood curds (jelly-like texture) and other ingredients. Rich, oily, and very spicy.
TWD180 ≈ $6.00
Pumpkin Hot Pot
南瓜鍋
Pumpkin hot pot with a creamy, golden-yellow broth. The taste is naturally sweet and savory, thickened with pumpkin puree. A milder option compared to spicy pots.
TWD190 ≈ $6.00
Lemongrass Curry Hot Pot
香茅咖哩鍋
Curry hot pot infused with lemongrass. The broth is aromatic, slightly spicy, and savory with Southeast Asian influences. Served with meat and vegetables.
TWD190 ≈ $6.00
Tomato and Egg Hot Pot
茄紅蕃茄鍋
Tomato-based hot pot with a tangy and sweet red broth. Rich in lycopene and fresh tomato flavor. A refreshing and healthy choice.
TWD200 ≈ $6.00
Vegetarian Hot Pot
蔬食(素)鍋
Includes Egg
Vegetarian hot pot with a clear vegetable stock. Packed with seasonal vegetables, mushrooms, and tofu. Light and clean taste.
TWD160 ≈ $5.00
Satay Pork
沙茶豬
Pork hot pot flavored with satay (shacha) sauce. A classic Taiwanese flavor profile featuring barbecue-style savory sauce in the soup.
TWD180 ≈ $6.00
Satay Beef
沙茶牛
Beef hot pot flavored with rich satay (shacha) sauce. Includes beef slices and vegetables cooked in a savory, umami-packed broth.
TWD190 ≈ $6.00
Herbal Pork
藥膳豬
Herbal hot pot served with pork slices. The broth contains Chinese medicinal herbs offering a mild, aromatic, and warming flavor.
TWD180 ≈ $6.00
Snapper Fillet
鯛魚片
Snapper fish hot pot. Features delicate slices of white fish in a clear or mild broth. Light texture and clean seafood taste.
TWD190 ≈ $6.00
Satay Lamb
沙茶羊
Lamb hot pot with satay (shacha) sauce. The strong savory sauce complements the distinct flavor of the lamb slices.
TWD190 ≈ $6.00
Milk
牛奶
Milk hot pot with a creamy white broth. The soup is rich, smooth, and slightly sweet from the milk base, often paired with seafood or pork.
TWD190 ≈ $6.00
Herbal Lamb
藥膳羊
Herbal hot pot served with lamb slices. The earthy medicinal herbs pair well with the meat for a warming and nutritious meal.
TWD190 ≈ $6.00

A La Carte

Add-on Items

Sliced Beef
牛肉片
Sliced raw beef for hot pot. Cook briefly in the boiling broth until tender.
TWD90 ≈ $3.00
Fish Dumplings
魚餃
Fish dumplings with a chewy skin made from fish paste and a savory meat filling.
TWD40 ≈ $1.00
Sliced Lamb
羊肉片
Thinly sliced lamb. Has a distinct gamey flavor that pairs well with strong broths.
TWD90 ≈ $3.00
Shrimp Dumplings
蝦餃
Shrimp dumplings featuring a dough wrapper and a shrimp-based filling.
TWD40 ≈ $1.00
Snapper Fillet
鯛魚片
Slices of fresh snapper fillet. Delicate and flaky when cooked.
TWD90 ≈ $3.00
Egg Dumplings
蛋餃
Egg dumplings with a wrapper made of thin egg omelet and a pork filling.
TWD40 ≈ $1.00
Pork Large Intestine
大腸
Pork large intestine, cleaned and pre-cooked. Chewy texture and rich flavor.
TWD90 ≈ $3.00
Duck Blood
鴨血
Duck blood curds. Soft, jelly-like texture that absorbs soup flavors well.
TWD40 ≈ $1.00
Sliced Pork
豬肉片
Thinly sliced pork. The standard meat for hot pot, tender and juicy.
TWD80 ≈ $3.00
Fish Roe Balls
魚包蛋
Fish balls filled with fish roe. The inside pops with texture when bitten.
TWD40 ≈ $1.00
Shrimp
蝦子
Whole shrimps. Sweet seafood flavor, cooked in the shell.
TWD80 ≈ $3.00
Cheese Balls
起士球
Cheese Balls
TWD40 ≈ $1.00
Baby Chinese Cabbage
娃娃菜
Baby Chinese cabbage. Tender, sweet leaves that cook quickly.
TWD70 ≈ $2.00
Crystal Dumplings
水晶餃
Crystal dumplings with a translucent, chewy starch skin and meat filling.
TWD40 ≈ $1.00
Water Snowflake Stems
水蓮
White water snowflake stems. A crunchy, long green vegetable unique to Taiwan.
TWD70 ≈ $2.00
Small Pork Meatballs
小貢丸
Small pork meatballs. Firm and bouncy texture with savory pork taste.
TWD40 ≈ $1.00
Bunashimeji Mushroom
鴻禧菇
Bunashimeji mushrooms. Small brown clusters with a nutty, earthy flavor.
TWD60 ≈ $2.00
Xin Xin Chang (sausage)
鑫鑫腸
Mini cocktail sausages. Soft and savory, popular in hot pots.
TWD40 ≈ $1.00
Squid
魷魚
Pieces of squid. Chewy texture and mild seafood taste.
TWD60 ≈ $2.00
Taiwanese Tempura
甜不辣
Taiwanese tempura (fish cakes). Chewy strips made of fish paste.
TWD40 ≈ $1.00
Fish Head
魚頭
Fried fish head pieces. Adds richness and depth to the soup.
TWD60 ≈ $2.00
Shrimp Balls
蝦丸
Shrimp balls made from minced shrimp paste. Bouncy and sweet.
TWD40 ≈ $1.00
Braised Duck Blood
滷鴨血
Braised duck blood curds. Pre-seasoned and savory with a soft, jelly-like bite.
TWD55 ≈ $2.00
Cuttlefish Balls
花枝丸
Cuttlefish balls. Firm, white meatballs with pieces of cuttlefish inside.
TWD40 ≈ $1.00
Udon Noodles
烏龍麵
Udon noodles. Thick wheat noodles with a chewy, slippery texture.
TWD50 ≈ $2.00
Taro Root
芋頭
Chunks of taro root. Becomes soft and powdery when cooked, adding thickness to the soup.
TWD40 ≈ $1.00
Egg Sausage
蛋腸
Egg sausage. A unique ingredient where egg mixture is steamed inside a casing, looking like yellow sausage.
TWD50 ≈ $2.00
Quail Eggs
鳥蛋
Quail eggs. Small boiled eggs, bite-sized and creamy.
TWD40 ≈ $1.00
Kimchi
泡菜
Fermented kimchi. Adds spice and acidity to the pot or eaten as a side.
TWD50 ≈ $2.00
Pig Blood Cake
豬血糕
Pig blood cake made with sticky rice and pig blood. Chewy and dense.
TWD40 ≈ $1.00
Baby Corn
玉米筍
Baby corn. Crunchy and sweet vegetable.
TWD50 ≈ $2.00
Wide Glass Noodles
寬冬粉
Wide glass noodles made from starch. Highly absorbent and chewy.
TWD35 ≈ $1.00
Enoki Mushroom
金針菇
Enoki mushrooms. Long, thin white mushrooms with a crunchy texture.
TWD50 ≈ $2.00
Kelp
海帶
Kelp knots or strips. Adds sea flavor and iodine to the broth.
TWD30 ≈ $1.00
Fried Bean Curd Skin
豆皮
Fried bean curd skin. Absorbs soup very well and has a chewy texture.
TWD50 ≈ $2.00
Tomato
蕃茄
Fresh tomato wedges. Adds acidity and sweetness to the soup.
TWD30 ≈ $1.00
Wood Ear Mushroom
木耳
Black wood ear fungus. Crunchy and jelly-like texture, mild flavor.
TWD50 ≈ $2.00
Steamed Noodles
蒸煮麵
Non-fried instant noodles. Healthier alternative to standard instant noodles, retains bite.
TWD30 ≈ $1.00
Napa Cabbage
高麗菜
Taiwanese cabbage. Naturally sweet and crunchy, essential for hot pot broth.
TWD50 ≈ $2.00
Garlic Chives
韭菜
Chinese chives (garlic chives). Aromatic green vegetable with a garlicky flavor.
TWD25 ≈ $1.00
Taiwanese Lettuce
大陸妹
Taiwanese lettuce (A-choy). Crisp green leafy vegetable, cooks very quickly.
TWD50 ≈ $2.00
Glass Noodles
冬粉
Glass noodles (vermicelli). Thin transparent noodles that soak up broth.
TWD25 ≈ $1.00
Water Spinach
空心菜
Water spinach. Hollow-stemmed vegetable with a crunchy texture.
TWD45 ≈ $1.00
Cheese Slice
起士片
Slice of processed cheese. Melts into the soup or over noodles.
TWD20 ≈ $1.00
Green Broccoli
綠花椰菜
Green broccoli florets. Adds fresh texture and nutrition.
TWD45 ≈ $1.00
Prince Noodles
王子麵
Prince Noodles. A famous Taiwanese brand of instant noodles, typically added to hot pot at the end.
TWD20 ≈ $1.00
Small Leaf Bok Choy
小白菜
Bok choy or baby white cabbage. Mild and tender leafy green.
TWD45 ≈ $1.00
Stinky Tofu
臭豆腐
Extra portion of stinky tofu. Fermented tofu with a pungent aroma and porous texture.
TWD20 ≈ $1.00
Imitation Crab Sticks
蟹肉棒
Imitation crab sticks. Sweet and soft surimi seafood sticks.
TWD40 ≈ $1.00
Tofu
豆腐
Fresh tofu blocks. Soft soybean curd that is mild and healthy.
TWD20 ≈ $1.00
Lobster Salad Balls
龍蝦沙拉丸
Lobster salad balls. Fish balls filled with a creamy, sweet lobster-flavored salad filling.
TWD40 ≈ $1.00
White Rice
白飯
Steamed white rice. A staple side dish to eat with the hot pot.
TWD15 ≈ $0.00
Mushroom Pork Balls
香菇貢丸
Mushroom pork balls. Meatballs made of pork and bits of shitake mushroom for extra fragrance.
TWD40 ≈ $1.00
Egg
雞蛋
Fresh raw egg. Can be cracked into the boiling soup to poach.
TWD15 ≈ $0.00

End of menu

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