San Lai Su Shi Guan Sun Like Vegetarian Restaurant

This is a vegetarian imitation meat dish that mimics the appearance and texture of fried chicken cutlet. Typically made from soy protein or gluten, the outer layer is coated and fried until golden and crispy. Crispy on the outside, tender on the inside, with a savory seasoning, it's a popular choice.

Vegetarian steak served with a rich black pepper sauce. The vegetarian steak has a firm texture, and the black pepper sauce provides a mild spicy kick. Enjoyed with rice and side dishes, it's flavorful and goes well with rice.

A vegetarian steak set meal made with kelp (seaweed) as the base. It has a marine umami flavor and a unique chewiness, with a refreshing taste. The set meal usually includes white rice and side dishes.

A vegetarian steak made from fiber-rich burdock. Burdock has a rich, unique aroma and a slightly crisp or fibrous texture. This is a healthy vegetarian main course option.

A vegetarian steak that mimics the texture of cod, often made with soy products and seaweed to simulate the umami flavor of fish skin and flesh. Tender texture, delicious flavor, no fish bones.

Rich Japanese or Taiwanese-style curry sauce poured over white rice, served with vegetarian meat chunks and vegetables (like potatoes and carrots). Mildly sweet and savory flavor, very aromatic.

Chinese fried rice combo with three selected side dishes. The fried rice grains are distinct and have a wok aroma; side dishes are usually seasonal vegetables or soy products. Generous portion, balanced nutrition.

Taiwanese stir-fried oil noodles with three side dishes. The noodles absorb the sauce, with a smooth and chewy texture. Suitable for diners who enjoy noodles and abundant side dishes.

Delicate stir-fried rice noodles with three side dishes. The rice noodles are light and springy, usually stir-fried with shredded vegetables. A traditional and popular Taiwanese vegetarian dish.

Wide, flat rice noodles with three side dishes. The noodles are soft, smooth, and easily absorb sauce. Paired with abundant vegetable side dishes, it's a filling meal.

Thickened soup with noodles. The soup is usually sour from black vinegar and sweet from vegetables, with ingredients like vegetarian meat or shredded mushrooms. Smooth and hot.

Thick Geng soup with wide rice noodles (Ho Fun). The soft texture of the rice noodles perfectly combines with the rich Geng soup. It is recommended to stir well before eating to coat the noodles with the soup.

Thin rice noodles in a thick Geng soup. The thin noodles absorb a lot of soup, making every bite flavorful. A warm noodle soup dish.

Noodles with a spicy flavor, served as soup or dry. The sauce is made with Sichuan peppercorns and chili peppers, numbing and spicy. Suitable for those who enjoy spicy food.

Thin rice noodles soaked in spicy mala soup. The crispy noodles combined with the stimulating spicy flavor create an intense taste.

Soft rice noodles with spicy seasoning. The wide noodles provide a chewy texture that contrasts with the spicy sauce.

A thick vegetarian soup featuring fat choy (a type of black, stringy algae). Smooth texture, delicious broth, often with shredded tofu or bamboo shoots. Considered an auspicious dish.

Thick Fat Choy soup with one vegetarian gua bao. Gua bao is a steamed white bun, filled with vegetarian meat, pickled mustard greens, peanut powder, and cilantro. A classic combination of soup and bun.

A generous combo set including Fat Choy soup, one spring roll (run bing), and one alfalfa sprout roll. Spring rolls are usually filled with plenty of vegetables and peanut powder, refreshing and healthy.

Fat choy soup with one vegetarian spring roll (run bing). A light choice for those who want hot soup and a refreshing wrap.

Fat choy soup with one alfalfa sprout hand roll. Alfalfa sprout rolls typically have a wrapper filled with fresh alfalfa sprouts, fruit, or salad dressing, offering a crisp and refreshing taste.

Two servings of Taiwanese-style mala stinky tofu. The tofu is fermented, with a unique aroma, and absorbs the spicy soup, making it tender and juicy. Smelly to smell, delicious to eat.

One mala stinky tofu with one vegetarian gua bao. The intensely flavored spicy tofu is balanced by the soft, sweet, and savory gua bao.

One mala stinky tofu, plus one spring roll and one alfalfa sprout roll. The hot and spicy soup is paired with two refreshing vegetable rolls, creating rich layers of flavor.

A combination of one mala stinky tofu and one spring roll. Suitable for diners who enjoy rich, spicy soup bases paired with refreshing vegetable rolls.

One mala stinky tofu with one alfalfa sprout roll. The crisp vegetable roll helps to mitigate the spiciness of the mala tofu.

Single serving of mala stinky tofu. Fermented tofu simmered in a special spicy broth. The tofu's porous texture absorbs the flavorful soup, making it spicy and delicious.

A combination of five alfalfa sprout rolls. The wrapper contains fresh alfalfa sprouts, apple slices, raisins, and peanut powder, with a light and healthy flavor.

A combination of five vegetarian spring rolls (run bing). Rich fillings, usually including stir-fried cabbage, bean sprouts, dried tofu, and peanut powder, with a soft and chewy wrapper.

A mixed combination of two spring rolls and three alfalfa sprout rolls. Suitable for sharing or for those who enjoy a variety of flavors.

A combination of three vegetarian spring rolls. Suitable for small gatherings or individual servings.

A combination of three alfalfa sprout rolls. A light and healthy choice.

Three large taro cakes. This is a traditional Taiwanese rice cake made from glutinous rice flour and taro chunks. It has a chewy and firm texture with a rich taro aroma.

Two vegetarian gua baos. Steamed gua bao buns filled with vegetarian meat and pickled mustard greens, sprinkled with peanut powder and cilantro, a classic Taiwanese snack.

A mixed platter of spring roll, alfalfa sprout roll, and gua bao. Taste three of the restaurant's signature wraps and buns at once, each with a different texture and flavor.

Single order of one vegetarian gua bao. Also known as 'tiger bites pig', this is a vegetarian version with a savory and sweet flavor profile.

Single order of one burdock steak. Rich in fiber, with a firm and chewy texture.

Single order of vegetarian chicken cutlet. Crispy on the outside, tender on the inside imitation meat.

Single order of vegetarian cod fillet. Has a seaweed aroma and a tender texture.

Single order of a vegetarian steak, possibly pre-seasoned or with black pepper flavor. Thick texture.

Single order of kelp steak. A vegetarian steak with the umami flavor of seaweed.

Single order of vegetarian tea-smoked goose. Usually made from smoked tofu skin, it has a unique smoky aroma and layered texture.

Single order of vegetarian smoked steak. A vegetarian imitation meat product with a smoky flavor, suitable as a side dish or snack.

Cold-tossed okra and kai-lan. Crispy texture, usually drizzled with soy sauce paste or sesame sauce for a refreshing and palate-cleansing taste.

Tender bamboo shoot dish. Crispy and sweet in texture, retaining the original flavor of the bamboo shoots.

A duo of cold-tossed cucumbers and pickled bamboo shoots. Crispy, sweet, and sour, very appetizing.

A combination of cold-tossed burdock shreds with seaweed knots or vegetarian meat. Burdock shreds are crisp, while seaweed and vegetarian meat are softer and flavorful.

Taiwanese pickled kimchi, usually made with cabbage. Sweet and sour with a crisp texture, non-spicy, suitable for general tastes.

Korean-style spicy kimchi, made from fermented napa cabbage. Sour and spicy with a strong fermented flavor, it's a great appetite stimulant.