San Duo Wu Baba Zui

This is a hearty set meal, including flavorful sakura shrimp salmon fried rice and rich, oily salt-grilled mackerel. The fried rice grains are distinct, and the mackerel has a crispy skin and tender meat. Suitable for diners who want to try two signature dishes at once.

Salt-grilled salmon meat and marinated salmon roe are placed over white rice. The savory salt-grilled salmon and the bursting umami of the roe combine perfectly. Suitable for those who like cooked fish dishes but also want to experience the texture of roe.

Fried rice stir-fried with XO sauce, with added sakura shrimp and salmon. Rich in flavor, with the slight spiciness and rich seafood taste of XO sauce. Every bite contains the sweetness of seafood.

Premium bluefin tuna sashimi covers the vinegared rice. Bluefin tuna is rich in fat, melts in your mouth, and has a rich, sweet flavor. This is an extremely luxurious sashimi rice bowl experience.

A sashimi rice bowl featuring a variety of high-grade seafood ingredients, possibly including botan shrimp, sea urchin, scallops, etc. The ingredients are fresh and abundant, offering a multi-layered texture. Suitable for gourmets who want to taste a diverse range of premium seafood.

Classic seafood rice bowl, topped with a variety of freshly sliced raw fish of the day. The fish is tender and sweet, paired with refreshing vinegared rice. It's the most basic and delicious choice for enjoying sashimi.

Designed for salmon lovers, this bowl is covered with fresh salmon sashimi. The salmon is bright orange-red, oily, tender, and full of rich salmon aroma. It tastes even better with wasabi and soy sauce.

Diced sashimi, tamagoyaki, cucumber, and other ingredients are scattered over vinegared rice. Colorful, with a different combination of fish in every bite. Rich and varied texture, refreshing and light.

A platter of nigiri sushi hand-formed by the chef, including various types of fish caught that day. The fish slices cover bite-sized vinegared rice, with perfect proportions. Can be eaten directly by hand or with chopsticks.

Crystal clear marinated salmon roe covers the entire bowl of rice. The roe bursts in the mouth, releasing a rich, savory seafood flavor. Unique and interesting texture, full of umami.

Japanese ramen featuring white shrimp as the main ingredient, with a soup base that typically has a fresh, sweet seafood flavor. Abundant toppings and chewy noodles. The hot soup warms the stomach.

Ramen made with high-grade gindara (grouper) fish. The grouper skin is chewy, the meat is tender, and it's rich in collagen. The soup is fresh and sweet, making it a nourishing and delicious noodle dish.

Japanese grilled eel served over white rice. The eel is repeatedly brushed with sauce and grilled, giving it an attractive color and a tender, melt-in-your-mouth texture. The sweet and savory sauce seeps into the rice, whetting the appetite.

A la carte assorted sashimi platter, without rice. The portion size and types of fish will vary depending on the selected price. Suitable for those who want to purely enjoy the fresh sweetness of sashimi, recommended to be enjoyed with sake.

Mackerel from Norway, high in oil content and with fine meat texture. After salt-grilling, the skin is golden and crispy, and the fish is juicy and savory. A squeeze of lemon juice can cut through the richness and enhance the flavor.

Salt-grilled whole or half salmon head. The head contains abundant collagen and fat, making the meat particularly tender. Suitable for gourmets who enjoy gnawing on the meat around the bones and savoring the crispy skin.

Seasoned whelk with a chewy and springy texture. It has a spicy seasoning, making it an excellent appetizer or bar snack.

A cold salad typically made with lobster meat or shrimp mixed with mayonnaise. It has a smooth, rich texture with a hint of sweetness. Often served with lettuce.

A dual combination of spicy whelk and lobster salad. You can taste the spicy and chewy texture of the whelk and the sweet and smooth flavor of the salad at the same time. Rich in texture.

Smooth and delicate texture, like foie gras from the sea. Usually served with a refreshing vinegar sauce and shredded onions to balance its rich oily flavor. Melts in your mouth with a unique flavor.

Classic Japanese soup seasoned with miso, usually containing tofu, seaweed, and chopped scallions. It has a savory and mellow taste, suitable for warming the stomach during a meal.