Samurai Yang Moo (Samurai Grilled Pork)

Premium Wagyu beef set. Features beautifully marbled meat with a tender, juicy texture. Ideal for grilling over hot charcoal.

A value-for-money pork set, consisting of various carefully selected pork cuts. Suitable for one or two people.

A small grill set with a complete assortment of meats and vegetables. Perfect for starting a meal.

A medium grill set, suitable for groups of friends or family. Features a larger quantity of various meats.

A large, fully-loaded grill set, packed with premium meats, seafood, and fresh vegetables. Perfect for parties.

Sliced Wagyu beef with marbled fat. Tender and melts in your mouth. Grill to medium-rare and enjoy with a flavorful dipping sauce.

Thinly sliced beef tongue. Crunchy and springy texture when grilled. Recommended to grill briefly for the best flavor.

Thinly sliced pork belly with good fat content. Grilled until crispy and smoky. The pork fat is aromatic. Pairs perfectly with fresh vegetables and dipping sauce.

Pork neck with just the right amount of marbling. Tender and not dry. Ideal for grilling.

Pork loin with less fat, firm texture. For those who prefer lean meat.

Pork marinated in a special sauce. Tender and flavorful on its own. Fragrant with marinade aroma when grilled.

Marinated pork coated in a rich, colorful sauce. Spicy and well-balanced flavor when grilled.

Fresh pork liver, sliced into bite-sized pieces. Grilled to medium-rare for a sweet, tender, and non-tough texture.

Pork intestine, cleaned well. Grilled until crispy outside and tender inside. Rich, fatty, and enjoyable to chew.

Smoked bacon with a fragrant aroma. Grilled until crispy, the melted fat enhances the flavor of the food.

Fresh chicken slices, tender. Easy to grill and eat. A basic dish that everyone can enjoy.

Chicken marinated in fresh milk until tender and smooth. Sweet, rich, and creamy flavor. Stays moist when grilled.

Crispy duck intestine. Crunchy texture, fun to chew. Suitable for grilling or blanching with dipping sauce.

Fresh, vibrant orange salmon with marbling. Tender and juicy when grilled, with a natural sweetness.

Fresh, bouncy white shrimp. Grilled in the shell with a seafood aroma. Dip in the spicy seafood sauce.

Fresh squid, white, bouncy, and chewy. Grilled to a smoky aroma. Can be eaten as an appetizer or main dish.

Crispy squid with a bouncy, crunchy texture. Offers a different mouthfeel, fun to chew and enjoyable.

Soft and bouncy fish tofu. Mild fish aroma. Grilled until the skin is taut and golden, making it appetizing.

Soft imitation crab meat, sweet and easy to eat. Kids love it. Can be eaten as is or grilled.

Dense and bouncy pork balls. Not heavily mixed with starch. Fragrant and delicious when grilled.

Tube egg tofu. Smooth and soft texture, with a mild egg flavor. Suitable for adding to soup or light grilling.

The legendary red sausage. Familiar taste. Grilled until the skin is crispy and the meat is tender.

Dense sausage filled with cheese and ham. Grilled hot, the cheese melts into a rich, creamy, delicious filling.

Fresh, crisp napa cabbage. Adds sweetness to the broth or can be eaten with grilled meat to cut through richness.

Shredded or chopped cabbage. Eat fresh and crisp, or grill until soft and sweet.

Fresh Chinese morning glory. Blanched in soup, crispy and delicious. Pairs well with grilled dishes and shabu-shabu.

Sweet corn cut into pieces. Grilled until smoky or boiled to sweeten the broth.

Crispy battered pork intestine. Well-seasoned, enjoyable to chew. Great as a side dish.

Crispy battered enoki mushrooms. Light and not oily. Enjoy with dipping sauce.

Instant noodles with chewy texture, perfect for dipping in rich broth.

Chewy glass noodles that absorb broth well. Easy to eat and low in calories.

Japanese udon noodles. Thick, soft, and chewy. Pairs well with broth.

Green jade noodles, blanched and ready to eat. Pairs perfectly with roasted duck or roasted pork.

Short-grain Japanese rice, cooked to be soft and chewy. Aromatic and delicious. Pairs well with grilled meat.

Japanese rice fried with garlic and butter. Wok aroma, well-rounded flavor.

Cheese for grilling or topping meat. Rich, creamy, and stretchy for added deliciousness.

Fresh chicken egg. Crack into a bowl for dipping meat, or boil in soup to add richness.

Signature dipping sauce. Well-balanced flavor, perfectly spicy, sour, and sweet. Goes well with grilled meat.

Spicy seafood dipping sauce. Sour and spicy upfront, with the aroma of bird's eye chilies and fresh lime. Cuts through richness.