Samurai Ramen Isaraphap 31

Creamy white pork bone broth ramen. Rich and mellow flavor with a buttery, nutty taste from the bone marrow. Creamy texture, served hot with chewy noodles and chashu pork.

Japanese cold ramen served on a bamboo mat, with a separate sweet and savory dipping sauce (tsuyu). The noodles are chewy and refreshingly cold. To eat, dip the noodles into the sauce before consuming.

Ramen in a clear Japanese soy sauce broth. The broth is light brown, with a savory, mellow flavor and a fragrant soybean aroma. Easy to drink and not greasy.

A fusion dish combining Japanese ramen noodles with Thai Tom Yum soup. Bold, sour, spicy, and aromatic with Tom Yum herbs.

Tender, melt-in-your-mouth pork belly braised until soft. Savory and sweet, it's a classic ramen topping.

Cooked yellow ramen noodles. Chewy texture. Order an extra serving to add to the remaining broth for a more filling meal.

Dark green seaweed with a smooth, slightly chewy texture and a subtle oceanic aroma. Adds another layer of flavor and texture to the ramen bowl.

A soft-boiled egg with a runny, jammy yolk. Its rich flavor enhances the soup's depth.

Blanched cabbage with a natural sweetness and a tender-crisp texture. Helps cut through the richness of the ramen broth.