Samhojeong

Korean Chinese dish made by stir-frying pork and vegetables in black bean sauce and mixing with noodles. Characterized by its sweet and salty taste. Eaten as a meal.

A dish where seafood and vegetables are stir-fried in a spicy black bean sauce and mixed with noodles. Characterized by a spicier taste and richer seafood flavor than regular jjajangmyeon. Recommended for those who prefer seafood and spicy flavors.

A dish made by adding noodles to a spicy broth stir-fried with various seafood and vegetables. The spicy and refreshing broth is excellent. Also good for hangover relief.

Noodle dish boiled with various seafood and vegetables in a clear broth. Characterized by a light and refreshing taste. Good when jjajangmyeon or jjampong feels too heavy.

A Korean Chinese dish made by adding noodles to a spicy broth boiled with pork, seafood, and vegetables. Characterized by its refreshing and spicy taste. Recommended for those who prefer spicy broth dishes.

Jjajangmyeon where the black bean sauce is served separately from the noodles for you to mix as you like. The sauce is thicker than regular jjajangmyeon, and you can taste the flavor of freshly stir-fried black bean sauce.

Jjajangmyeon with various seafood added for flavor. The refreshing taste of seafood and the savory flavor of jjajang sauce blend well. Recommended for those who like seafood.

Jjamppong boiled refreshingly and spicy with plenty of various seafood and vegetables. The seafood flavor is even richer than regular jjampong. Recommended for those looking for a deep-flavored jjampong.

Udon boiled refreshingly and clearly with various seafood and vegetables. The umami of seafood adds depth to the broth. Good when you want to enjoy a light yet deep seafood flavor.

A dish made by adding noodles to a thick starch-based sauce boiled with various seafood and vegetables. Characterized by its smooth texture and warm broth. Good for warming up the stomach on a chilly day.

Jjamppong boiled refreshingly and cleanly with fresh oysters. The unique aroma and taste of oysters add depth to the broth. Recommended for oyster lovers or those who want to try a special jjampong.

A dish made by stir-frying rice with finely chopped vegetables and eggs until fluffy. Characterized by its light and savory taste. Can be enjoyed lightly as a meal.

A dish served with jjajang sauce alongside fried rice. You can enjoy the savory taste of fried rice and the sweet and salty flavor of jjajang sauce at the same time. Good as a hearty meal.

A dish made by stir-frying well-fermented kimchi with rice. The spicy and sour kimchi flavor stimulates the appetite and is a familiar taste to Koreans. Recommended for those who prefer a spicy Korean meal.

Fried rice wrapped in a soft egg crepe and served with sauce. The combination of soft egg, savory fried rice, and sweet and sour sauce is excellent. A menu that children also like.

A dish where rice is mixed into spicy jjampong broth. A menu for those who prefer rice instead of noodles. Good for relieving a hangover with its hot and spicy broth.

A rice dish stir-fried with various vegetables and seafood in a special sauce. The harmony of abundant ingredients and savory sauce is excellent. Recommended for those who want to try Samhojeong's special rice dish.

A dish of spicy stir-fried pork served over rice. Characterized by its familiar sweet and spicy taste to Koreans. Recommended for those who prefer a hearty and spicy meal.

Spicy stir-fried squid served over rice. The chewy texture of squid and the spicy sauce harmonize well. Recommended for those who want to enjoy both seafood and spicy flavors.

A dish served with japchae (stir-fried glass noodles with vegetables and meat) over rice. The chewy japchae and savory rice blend well. Recommended for those who like the harmony of various ingredients.

A dish where rice is mixed into a spicy broth boiled with various seafood and vegetables. You can experience the deep flavor of seafood jjampong enjoyed with rice instead of noodles. Good as a hearty hangover meal.

A rice dish stir-fried until fluffy with various seafood and vegetables. The seafood flavor permeates the rice, creating a deeper taste. Recommended if you like seafood.

A dish where plump shrimp and vegetables are stir-fried with rice. The savory flavor of shrimp and the plain taste of rice blend well. A popular menu that everyone can enjoy.

A representative Chinese dish of crispy fried pork served with a sweet and sour sauce. Characterized by its crispy exterior and moist interior. A representative Chinese dish that pairs well with meals.

A dish where sea cucumber, shrimp, bamboo shoots, and other various high-quality ingredients are thinly sliced and stir-fried in a thick sauce. Characterized by its soft texture and light taste that highlights the natural flavors of the ingredients. Also suitable for entertaining distinguished guests.

A dish where various seafood and vegetables are mixed with mustard sauce. The combination of the pungent mustard flavor and fresh ingredients stimulates the appetite. Also popular as a side dish for drinks.

A dish made by stir-frying crispy fried chicken in a spicy chili sauce. Characterized by its crispy yet chewy texture and spicy taste. Recommended for those who like spicy food.

Pork fried crispy and stir-fried in a spicy chili sauce. Similar to Lajogi, but the main ingredient is pork. Good as a side dish for rice or as a snack with drinks.

A dish made by stir-frying crispy fried chicken in a sweet and sour spicy sauce. Characterized by the crispiness of the batter and the savory flavor of the sauce. Good to enjoy with a meal.

Pork fried crispy and stir-fried in a sweet and sour spicy sauce. Similar to Kkanpunggi, but the main ingredient is pork. Popular to eat with rice or as a snack with drinks.

Crispy fried shrimp tossed in a sweet and spicy chili sauce. The combination of plump shrimp and sweet and sour sauce is excellent. Good as a snack with drinks or a special meal.

Crispy fried shrimp stir-fried in a spicy and sour kkanpung sauce. It is spicier and more flavorful than chili shrimp. Good as a side dish for rice or as a snack with drinks.

A dish where a thick sauce made with various seafood and vegetables is poured over crispy fried rice. The fried rice softens in the hot sauce, creating a savory flavor. A comforting dish.

A clear and warm soup dish with soft eggs and vegetables. Characterized by a light and mild taste. A menu that can be enjoyed without feeling heavy, and pairs well with other dishes.

A dish that provides only the spicy and refreshing broth of Samseon Jjamppong, excluding the noodles. The broth, rich with seafood flavor, is good to enjoy as a snack with drinks or for hangover relief.

A dish made by stir-frying thinly sliced pork, bell peppers, and onions spicy. The combination of the crunchy texture of vegetables and meat is excellent. Even more delicious when eaten with flower buns.

A Korean dish made by stir-frying pork in a spicy gochujang sauce. Characterized by its sweet and spicy taste and chewy meat texture. Good to eat with rice or as a snack with drinks.

A dish of chewy squid stir-fried in a spicy sauce. The texture of squid and the spicy taste harmonize well. Popular as a side dish for rice or as a snack with drinks.

A dish stir-fried thickly with plenty of various seafood and vegetables. You can enjoy the rich flavors and textures of various ingredients. Good as a luxurious meal or a snack with drinks.

A dish stir-fried spicy with eight kinds of precious seafood and vegetables. The freshness of the seafood and the spicy seasoning harmonize perfectly. Good as a snack with drinks or a main dish.

Crispy fried dumplings. The crispy exterior and moist filling create a delicious combination. A great side dish to accompany jjajangmyeon or jjampong.

Dumplings filled and boiled in soft dumpling wrappers. Characterized by a light and clean taste. Even more delicious when dipped in soy sauce.

A hangover soup boiled spicy with sundae and napa cabbage. Good for relieving hangovers, characterized by its deep and savory broth. Can be enjoyed heartily with rice.

A soup dish boiled spicy with beef tripe. The chewy tripe and spicy broth create a deep flavor. Good as a hearty meal or a snack with drinks.

A soup dish with a milky broth made by simmering beef bones for a long time. Characterized by its light and savory taste. Seasoned with salt and pepper, it can be enjoyed heartily with rice.

A hearty soup dish boiled spicy with sundae and pork offal. The rich broth and chewy sundae harmonize well. Popular as a hearty meal or for hangover relief.

A traditional Korean soup dish boiled spicy with beef, bracken, and taro stems. Characterized by its spicy and rich broth, it is hearty when eaten with rice. Also good for hangover relief.

A soup dish with a clear broth made by simmering beef ribs for a long time. Characterized by tender rib meat and a light broth. Good for those who want a hearty and warm meal.

A course meal consisting of Yangchaepye, Sweet and Sour Pork, and Mandu. You can taste various Chinese dishes at once. Good for enjoying together with multiple people.

A course meal consisting of Yangchaepye, Sweet and Sour Pork, Seafood Japchae, and Mandu. With added seafood dishes, it is even more abundant. Good when you want to enjoy a more diverse range of dishes.

A course meal consisting of Yangchaepye, Sweet and Sour Pork, Seafood Japchae, Gochujapchae, Flower Buns, and Mandu. Includes various popular dishes, allowing for a generous meal. Suitable for group dining.

A premium course meal consisting of Yangchaepye, Chili Shrimp, Palbochae, Yusansl, Gochujapchae, Flower Buns, and Mandu. Includes precious seafood dishes, making it suitable for special occasions or gatherings.

Crispy fried shrimp tossed in a sweet and spicy chili sauce. The combination of plump shrimp and sweet and sour sauce is excellent. Good as a snack with drinks or a special meal.

A dish of crispy fried chicken drizzled with a sweet and sour soy sauce. Similar to Chili Chicken, but less spicy and sweeter. A menu that even children like.

Crispy fried shrimp stir-fried in a spicy and sour kkanpung sauce. It is spicier and more flavorful than chili shrimp. Good as a side dish for rice or as a snack with drinks.

Crispy fried shrimp served with a sweet and sour tomato sauce. Similar to chili shrimp, but less spicy and sweeter. A menu that even children like.

Sweet and sour pork fried crispy and coated with a spicy chili sauce. Offers a different flavor with added spiciness compared to regular sweet and sour pork. Recommended for those who like spicy flavors.

Jjajangmyeon served on a tray with noodles, stir-fried with plenty of jjajang sauce, seafood, and vegetables. Good for sharing among several people, characterized by its rich flavor.

Jjamppong made by stir-frying noodles, seafood, and vegetables spicy. Boiled in a light sauce without broth, you can enjoy a richer and spicier taste. Recommended for those who love seafood and spicy food.

A noodle dish that emphasizes a refreshing and fragrant taste by adding plenty of green onions to jjampong. The clean taste of green onions further enhances the spiciness of jjampong. Recommended for those who like the aroma of green onions.

A type of stir-fried noodle dish made by stir-frying noodles and various ingredients. Characterized by the chewy noodles and the harmonious taste of the ingredients. Recommended for those who prefer noodle dishes without broth.

A noodle dish topped with sweet and sour pork sauce. The chewy noodles and the sweet and sour sauce create a unique flavor. Recommended for those who want to enjoy the taste of sweet and sour pork in a noodle dish.

A menu where you can enjoy sweet and sour pork and fried rice at the same time. Popular for its crispy sweet and sour pork and savory fried rice. Recommended for those who want to enjoy various flavors on one plate.

Spicy jjampong boiled with plenty of savory beef brisket. The deep beefy flavor of brisket and the spicy taste of jjampong harmonize. Good for those who want to enjoy both meat and seafood flavors.

A set menu where you can choose between jjajangmyeon or jjampong with sweet and sour pork. You can taste representative Chinese dishes at once. Good for enjoying simply alone or with a partner.

A set menu consisting of two servings of sweet and sour pork and jjajangmyeon. Two people can enjoy jjajangmyeon and sweet and sour pork generously together. Good for dining with friends or a partner.

A set menu consisting of Sweet and Sour Pork, Jjajangmyeon, and Jjamppong. You can taste all three popular Chinese dishes. Recommended for those who want to try various dishes.

A set menu consisting of two servings of sweet and sour pork and jjampong, or two servings of Ganjjajang. You can choose your preferred noodle dish along with sweet and sour pork for a generous meal. Good for two people wanting a hearty meal.

A set menu consisting of sweet and sour pork and two servings of fried rice. You can enjoy the crispiness of sweet and sour pork and the savory flavor of fried rice together. Recommended for those who prefer rice dishes.

A set menu consisting of sweet and sour pork and two servings of Jjajangmyeon. You can enjoy generous Jjajangmyeon and sweet and sour pork together. Good for dining with a group.

A representative Korean distilled spirit, made primarily from rice, with a clear appearance and an alcohol content of around 15-20%. Its clean and smooth taste pairs well with various foods. Enjoyed during meals or gatherings.

A representative alcoholic beverage made from fermented barley. Its cool and refreshing taste is good for quenching thirst. It pairs particularly well with fried dishes or spicy food.